White beans make the best purees – smooth, thick and shiny. There is no excuse to not have some on hand, ready to serve with bread, as a dip, over steamed or roasted vegetables, with salads, or even with pasta.
This puree is a slooow cooked one. Place it on your lowest flame and simmer slowly for up to 3 hours to get the softest beans that have imbued the flavours of the harissa. Divine! Or, cook the beans in the slow cooker overnight, and finish on the stove until meltingly soft.
Similar recipes include White Bean, Sage and Roasted Garlic Spread, Roasted Cauliflower and White Bean Puree, and Easy White Bean Salad.
Or browse all of our White Bean recipes (Haricot Beans or Cannellini Beans), and all of our Purees. Our Dips are here. Or explore our Mid Spring dishes.
Continue reading “White Bean Puree with Harissa and Rosemary”
Cauliflowers were so cheap and I bought a huge one, three times bigger than others. After making the Green Pea Soup (which has cauliflower in it), I estimated there were still 6 more dishes possible from this one cauliflower!
Today’s cauli dish is a beautiful puree of roasted cauliflower with cannellini beans. You can also use chickpeas.
Are you looking for other Cauliflower recipes? Try Aloo Gobi, A Plate of Cauliflower, and Cauliflower Slow Cooked with Lime and Spices.
What about some other Purees? Try White Bean Puree with Harissa, Fava Bean Puree with Dill and Olive Oil, Spiced Tomato Puree, Georgian Coriander and Walnut Spread and Home Made Tomato Paste.
White Beans feature in White Bean and Tahini Salad, White Bean Soup, and Glorious Five Bean Salad.
Or browse all of our Cauliflower dishes and all of our Purees. Or take some time to explore our Early Winter dishes.
Continue reading “Roasted Cauliflower and White Bean Puree | Dip, Sauce and Spread”