A whole-heartedly winter dish, this bake combines aniseed-flavoured fennel with the soft beauty of potatoes and white beans.. And, if you go for the alternative noted below the recipe, Jerusalem artichokes can feature too. You probably know that we adore dishes that go into the oven on cold winter days – they warm us, and both scent and warm the kitchen and living areas. It draws the family together, addicted as we are to warmth and flavours, and by the time the meal is served everyone is laughing and the wine is already poured.
For a huge amount of time, gorgonzola was not available in Australia. It was a source of huge frustration for any foodie, particularly those who love cheeses. But over the years, the restrictions have been relaxed and gorgonzola now appears even on supermarket shelves.
Need I say that we love this cheese? Here is another salad that uses it. It is one of our simple salads and combines the cheese with some tomatoes and Chickpeas and/or White Beans. I like to use cannelini or haricot beans. If you can’t get gorgonzola, there are more cost effective Australian Blue Cheeses that are also divine.
Or other White Bean dishes? Try Greek White Bean Soup, Roasted Red Pepper Salad with White Beans and Mozzarella, Grilled Eggplant Salad with White Beans, and Easy White Bean Salad.
I have been cooking a lot of Indian dishes lately. Well, I always do, but it felt time to balance the South Indian flavours with a nice, fresh salad. So onto the grill (BBQ) went the red capsicums, plus eggplants for another (Indian) dish, and in the time it takes to sip my cuppa tea, they were all roasted to perfection. It is really the best way to roast peppers and eggplants.
This salad is a combination of the red peppers with home-cooked white beans (use canned if you like), mozzarella and some herbs. It is so simple really, but it is fresh and inviting, and absolutely healthy too.
Are you looking for other Red Pepper Salads? Try these: Pasta and Roasted Pepper Salad with Walnuts, Light Pasta Salads, Radiant Autumn Salad of Peppers; Rustic Spicy Butter Beans, Red Pepper and Tomato Salad with Crispy Flatbread, and Italian Roasted Red Pepper Salad.
Or perhaps you would like to be inspired by Salads in general. Try Gorgonzola and White Bean Salad with Chickpeas, Marinated Buffalo Mozzarella and Tomato, Green Peppers in Yoghurt, Tomato Salad with Green Olives, and Moroccan Carrot Salad.
Want more? Browse all of the Red Pepper Salads and all of our many and varied Salads. We love Bittman Salads, so have a look at those. Or explore all of the Capsicum recipes and our dishes suited to Early Autumn. Enjoy!
Today’s recipe is for a common style of salad around the Mediterranean – it is light and full of sunshine! Herby and lemony, it feels so healthy and is ideal for outside eating in Summer.
The Mediterranean style salad of quinoa and cannellini beans is quick to put together. Super simple once the beans and grains are cooked, it is ready in minutes and very delicious. It is an Ottolenghi recipe that does not have a mile-long list of ingredients or dozens of steps in the recipe. Tucked away in a corner of a page in his book Plenty More, it is a salad that should not be missed.
It is a very white salad, so it looks great served next to a salad with lots of tomato or pomegranate seeds. If you use red quinoa, it looks very elegant against the cannellini beans!
Similar dishes include Quinoa Salad with Apricots and Pecans, Quinoa Salad with Orange, Quinoa Porridge with Tomatoes and Herb Oil, Fennel and Quinoa Salad with Broad Beans, and Red Rice and Quinoa Salad with Orange and Pistachios.
You might like to see our other Quinoa recipes and Cannellini Bean recipes. All of our Salads are here. Browse all of our Ottolenghi recipes here, or explore our collection of easy Early Summer dishes.
White beans make the best purees – smooth, thick and shiny. There is no excuse to not have some on hand, ready to serve with bread, as a dip, over steamed or roasted vegetables, with salads, or even with pasta.
This puree is a slooow cooked one. Place it on your lowest flame and simmer slowly for up to 3 hours to get the softest beans that have imbued the flavours of the harissa. Divine! Or, cook the beans in the slow cooker overnight, and finish on the stove until meltingly soft.
Snacks in this house often include a spread or dip that can be lathered onto crusty bread with some salad greens and tomato slices, or just on its own. Most spreads can be thinned a little and used as a dip with crackers or vegetable sticks. They can even be served as a sauce to accompany falafel, lentil balls or other vegetarian fritters or patties. Try adding them to salad dressing too, for creaminess and flavour. They can even be thinned out to form a great basis for soup!
This recipe is a classic White Bean puree with sage and garlic – some garlic is roasted, and some cooked with the beans for layered garlic flavours. Deborah Madison includes a recipe in her book, Vegetarian Cooking for Everyone.
Similar recipes include Orange and Pecan Cream Cheese, Broad Bean Puree with Chilli Oil, White Bean Puree with Harissa, Roasted Cauliflower and White Bean Puree, Broad Bean and Mint Puree, Chickpea, Almond and Sesame Spread, and Fava Bean Puree with Fresh Herbs.
Or browse all of our Spreads, our Dips, and all of our White Bean recipes. And explore our Late Winter dishes. Continue reading “White Bean, Sage and Roasted Garlic Spread”
This lovely salad is a play on hummus – white beans are mixed with tahini, garlic, and lemon juice for a gorgeous salad. Chickpeas could be used also, for a salad even more closely aligned to hummus.
Once the beans are cooked, it is quite easy to make. While the beans are cooking the pinenuts and spices are toasted and some chilli oil mixed. Once the cooked beans are mixed with the other ingredients, they are allowed to sit for an hour for the flavours to meld and be absorbed by the warm beans.
Verjuice, originally from the Middle East, has been popularised in the West by Australia’s Maggie Beer. Thank you Maggie! Our Verjuice is a little sweeter and more complex than the tradition variety. If you would like to try the Middle Eastern verjuice, seek out ab-ghooreh or hosrum in your Middle Eastern grocery.
Are you looking for similar recipes? Try Gorgonzola and White Bean Salad with Chickpeas, Roasted Red Pepper and White Bean Salad with Mozzarella, Quinoa, Parsley and Lemon Salad with White Beans, Easy White Bean Salad, Roasted Red Pepper and White Bean Salad, and Grilled Eggplant Salad with White Beans.
Hearty and filling
Another addition to our Barley recipes is this dish with either Red Kidney Beans or Cannellini Beans. Hearty and filling, this is served piping hot as an accompaniment to your other dishes. It goes very well with vegetable dishes, for example, Stir Fried Vegetables with Red Chilli Paste.
It is definitely a Winter dish, with beautiful flavours of sage and onion and the heartiness of the beans and barley. There is nothing better than this simmering on the stove on a wet and cold Winter afternoon.
Cauliflowers were so cheap and I bought a huge one, three times bigger than others. After making the Green Pea Soup (which has cauliflower in it), I estimated there were still 6 more dishes possible from this one cauliflower!
Today’s cauli dish is a beautiful puree of roasted cauliflower with cannellini beans. You can also use chickpeas.
Another beautifully coloured salad for Autumn, beautiful reds of the roasted capsicums. Here we toss them with white beans, fresh mozzarella and a little shallot.
Don’t you just love roasted peppers? While you are roasting them for this salad, add another 1 or 2 or 12, so that you can used them throughout the week. I find it easiest to roast peppers and eggplants on my covered BBQ, but you can also do it over a gas flame on your stove, under a grill or in the oven.
Would you like to try other Red Pepper/ Capsicum Salads? Try Radiant Autumn Salad of Peppers, Red Pepper and Tomato Salad with Crispy Flatbread, Chilli and Lime, Peperoni in Padella – Roasted Red Peppers Salad, and Sweet Red Pepper Salads. There is a Roast Pepper Relish too.