Gajar ka Achaar | Mustardy Carrot Pickle

A beautiful Punjabi pickle

Pickles are ubiquitous in India. Spicy green chilli pickles, Mango Pickles with Cardamom and Fenugreek, tiny Plum Pickles, yellow Cauliflower pickle, Apple Pickles, even Quince Pickle and Cumquat Pickles. You name it, every Indian household will have big jars filled with freshly made pickles sitting in the sunshine. This is a method commonly used to develop the flavours of the pickle and let them mature.

Making Indian pickles is so simple. Some are pickled in oil, some in an acid, like vinegar, or lemon or lime juice. It may take some time to allow the flavours to develop, but all good things take time.

Oil style pickles are common in North India, and salt and oil play important parts in the pickling process. Salt adds to the flavour, draws moisture out of the vegetable and inhibits bacterial growth. Oil acts as a barrier and keeps the vegetables moist. Different oils produce different tasting pickles.

Today’s pickle is a beautiful crunchy carrot pickle, made mustardy with the use of mustard oil and mustard seeds. It is a perfect accompaniment to parathas, vegetable pulao or any meal, really.

Are you after other Carrot Recipes? Try Carrot Rice, Cumin and Ginger Glazed Carrots, Carrot Thoran and an interesting Carrot Curry with Crumble.

Are you looking for Pickles? Try Fresh Green Apple Pickles, Pickled Okra, Pickled Jicama, and Pickled Cumquats.

Have a look at other Carrot Pickles, and all of our other Picklesour Chutneys too. All of our Carrot dishes are here. Or browse our Indian recipes, the Indian Essentials Series, and explore our Mid Spring recipes too.

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Quick Carrot Pickle

A gorgeous carrot pickle that will last in the fridge for a week.

Here is another quick Carrot Pickle, quite different to the last Quick Carrot Pickle which had dark Asian flavours. This one is bright and fresh with a touch of sweetness, and the tartness that only cider vinegar can provide. I hope that you enjoy it.

This pickle is lovely with a bowl of steamed rice drizzled with the marinade juices.

Are you after other Carrot Recipes? Try a Sri Lankan Carrot Salad, and Carrot and Blueberry Salad.

Are you looking for other Quick Pickles? Try Onion Strings Salad,Β  Slightly Picked Mushrooms with Tamari and Sesame, and Cucumber and Red Radish Quick Pickles.

Have a look at our other Quick Pickles, all of our Pickles, and our Chutneys too. You might like to browse all of our Carrot recipes, or explore our Mid Spring recipes.

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Kombu and Carrot Quick Pickle

An Asian flavoured Quick Pickle

Quick pickles are the go when time is rushed and there are no pickles ready at hand. They can be made in a matter of minutes but do take an hour or three to pickle and develop their flavours. They are wonderful mixed in the morning and eaten for lunch or in the evening.

This pickle is unusual as it combines kombu, that salty seaweed from Japan, with crispy carrots. It is pickled in a mixture of sake and rice vinegar, sweetened with mirin and salted with soy sauce. It is allowed to pickle for a few hours before being ready to serve.

Are you after similar recipes? Try Japanese Quick Pickled Radishes, Quick Carrot Pickle, Celery Quick Pickle, Onion Quick Pickle, and Cucumber and Radish Quick Pickle Salad.

Have a look at our other Pickles, and our Chutneys too. You might like to browse our Asian recipes, and explore our Mid Spring recipes.

Continue reading “Kombu and Carrot Quick Pickle”