Cauliflowers – remember the days when it was overcooked by our Mothers, and a watery mush was slopped onto our plates? Eww! Or a dish of cauliflower, overcooked again, covered with cheese and baked? Oh maybe not, you might not be old enough. But thank goodness, the understanding of cauliflower has come a long way since those days. The things we can now do with a cauli! Roast it, grill it, rice it, fry it, deep fry it, the variations are endless.
This is a simple but beautiful soup, the recipe was given to me by the multi-talented Ilva, food photographer and former food blogger. It is so simple and so good, in a gentle sort of way. I have added almonds to her recipe and some white pepper which I love with cauliflower.
Similar dishes include A Plate of Cauliflower, Cauliflower Walnut Cream Soup, and Cauliflower a la Grecque.
Browse our Cauliflower dishes and all of our delicious Soups. Or explore our Early Spring dishes.
Continue reading “Creamy Cauliflower Soup with Almonds”
How good a whole head of cauli looks, sitting in the crisper drawers of the fridge. Such an unassuming vegetable, not assertive at all even with that fascinating form. But it elicits feelings of joy and comfort. Mostly a winter vegetable, it has uses well into Spring time. And here we are, a week from Summer (as I write), making soup from roasted cauliflower. The weather is cool.
The cauliflower could be roasted in the oven, of course, but it is Spring time, so we light the covered BBQ, and roast it in a large pan until really caramelised. The stock gets made while the cauli cooks, and finally it is all blended together. Today, we topped the soup with zaatar, but you could top it with toasted and chopped hazelnuts or walnuts, croutons, or slices of garlic that have been crispy fried.
Similar recipes include Roasted Whole Cauliflower with Green Tahini Dressing, Cream of Mushroom Soup, Indian Style Roasted Cauliflower, Crispy Cauliflower with Capers, Roasted Cauliflower and Hazelnut Salad, South Indian Cauliflower Soup, and Cauliflower Walnut Cream Soup.
Please browse our other Cauliflower recipes, and our Soups. Or explore our Late Spring recipes.
Continue reading “Roasted Cauliflower Soup with Nuts or Zaatar”
This uncomplicated soup is nourishing, comforting and warming, with no other flavours except cauliflower, potato, and black pepper.
South Indian soups need some explaining. The are quite diametrically opposed to dishes that could be called soups but are not – rasam, for example, or thin dhal, or even a sambar. For the most part, the true South Indian Soup is a simple, uncomplicated vegetable soup that is not spiced. Thus the vegetable becomes the feature, not the layers of spices. There is no artifice in these soups at all.
Presumably, these soups are of Anglo-Indian origin and have gained enough popularity to become part of the cuisine, or perhaps they are the result of the occupation of regions by other countries, namely France and Portugal. In many ways they are a little 1950’s, yet beautiful in their pared back simplicity
This uncomplicated Cauliflower Soup is nourishing, comforting and warming, with no other flavours except cauliflower, potato, and black pepper.
Are you after other Indian Soups? Try Indian Vegetable Soup with Cumin, Indian Potato and Tomato Soup, South Indian Spring Onion Soup, Indian Tomato and Potato Soup, Tomato, Lemongrass and Ginger Soup, and Tomato and Dal Soup.
See also How to Make a Light, Infused Vegetable Stock/Broth, Indian Style.
Or try some other Cauliflower recipes – Creamy Cauliflower Soup with Almonds, A Plate of Cauliflower, Cauliflower Pilaf, and Cauliflower Slow Cooked with Lime and Spices.
Browse our other Indian Soups here. Our other Cauliflower recipes are here and here. Or explore all of our Soups and all or our Indian dishes. Be inspired by warming Winter dishes here.
Continue reading “South Indian Cauliflower Soup”
A soup perfect for transitional weather.