This Cauliflower dish is a take on a classic Israeli and Lebanese recipe in Ottolenghi and Tammi’s book Jerusalam. I have twisted it up just a little to suit us and our friends, but I have to tell you that this is a favourite dish in our circle. I love it partly because it is very quick to make if you roast the cauliflower. Ottolenghi deep fries it (and that is delicious) but often time is a real factor in this household. So the cauliflower is roasted when we need awesome dishes in quick-sticks time. We can get on with other things while the roasting happens. I have to say, though, that deep frying gives the cauli beautiful crispy exteriors and cooks the interior just enough to be amazing.
Tahini features in creative ways in Israel, in both simple eateries and upmarket restaurants. For these types of dishes, grab good tahini from your Middle Eastern grocers – you won’t go back to the supermarket shelves, and they have a smoothness not available in the Greek brands. Choose a light-coloured tahini made from hulled sesame seeds.
The tahini sauce, thick and wonderfully rich, is the focal point of this dish. I use about 3/4 of Ottolenghi’s sauce with the cauliflower, and the rest is put to use as dips and salad dressings. This dish fits perfectly in any mezze selection, makes a great substantial meal when served with fresh tomato salad and a warm pitta, or is an excellent side for many meals.
Similar dishes include Roasted Cauliflower and White Bean Puree, Cauliflower Slow Cooked with Lemon and Spices, Green Tahini Sauce, White Beans with Tahini, and Tahina Tarator.
Browse all of our Cauliflower recipes, and dishes where tahini features. Our dips and sauces are here. Explore our Israeli dishes, all of our wonderful Salads, and check out or Early Spring collection of recipes.
Continue reading “Crispy Cauliflower with Tahini Yoghurt Sauce”
A perfect wintery cauliflower salad
A lazy Sunday Lunch with my Father included this great Wintery salad with roasted cauliflower. Easy to make, this Ottolenghi salad can be partly prepared earlier, to mix and serve at the table. It is from Ottolenghi’s book Plenty.
You might like other Cauliflower recipes – Crispy Cauliflower with Tahini Dressing, Pasta with a Cauliflower Sauce, A Plate of Cauliflower, and Cauliflower Slow Cooked in Oil with Lime and Spices.
Browse all of the Cauliflower recipes, all of our Salads, and all of our Ottolenghi recipes. Or find inspiration in our easy Early Winter recipes.
Continue reading “Roasted Cauliflower, Grape and Creamy Cheddar Salad”
Cauliflowers were so cheap and I bought a huge one, three times bigger than others. After making the Green Pea Soup (which has cauliflower in it), I estimated there were still 6 more dishes possible from this one cauliflower!
Today’s cauli dish is a beautiful puree of roasted cauliflower with cannellini beans. You can also use chickpeas.
Are you looking for other Cauliflower recipes? Try Aloo Gobi, A Plate of Cauliflower, and Cauliflower Slow Cooked with Lime and Spices.
What about some other Purees? Try Fava Bean Puree with Dill and Olive Oil, Spiced Tomato Puree, Georgian Coriander and Walnut Spread and Home Made Tomato Paste.
White Beans feature in White Bean and Tahini Salad, White Bean Soup, and Glorious Five Bean Salad.
Or browse all of our Cauliflower dishes and all of our Purees. Or take some time to explore our Early Winter dishes.
Continue reading “Roasted Cauliflower and White Bean Puree | Dip, Sauce and Spread”
Have you ever before seen serve hot with soy sauce as an instruction for a soup? Well, now you have. In this Green Pea Soup recipe from Tamil Nadu, South India, that is exactly the serving suggestion. South Indian soups are unspiced but flavoursome soups that are probably hang-overs from the British occupation. Somehow they have snuck into parts of the South Indian cuisine. This one has a slight Indo-Chinese influence – thickened with cornflour and topped with soy sauce.
In my experience, South Indian soups are served in small amounts. I have had them both before a main meal and after, so traditions must vary across South India.
This soup is made from peas, carrots and cauliflower, and thickened slightly with cornflour. It’s delicious, in a 1970’s sort of way. I love it.
Are you looking for other South Indian Soups? Try South Indian Beetroot Soup, South Indian Summery Tomato Soup, South Indian Baby Corn Soup, and South Indian Cauliflower Soup.
Or perhaps you are after other (more spicy) Indian soups? Try Mung Dal with Coconut, Creamy Tomato Soup with Lemongrass and Ginger, and Simple Indian Dal Soup.
Or some Pea recipes? Try Carrots and Green Peas with Green Coriander, Green Pea Pilaf, and Buttermilk Sambar.
You can also browse all of our South Indian Soups, and all of our Indian Soups. Or have a look at our Pea recipes. Perhaps you would like to explore all Indian dishes. Or maybe all of our Soups. Or simply take some time to have a look at our Late Spring dishes.
Continue reading “South Indian Green Peas Soup”
This is an amazing taste experience. Make sure you try it and I promise it will be on your 10 Favourite Ways to Eat Cauliflower list
This is a surprising and wonderful dish from India. You can’t imagine how good the combination is just by looking at the list of ingredients. There is something quite magical about Aloo Gobi.
This particular recipe combines a paste of coconut, green chilli and green coriander leaves with spices and the potatoes and cauliflower. It makes for a wonderfully flavoured dish of this famous vegetable combination. Cauliflower and potatoes do go so well together.
Try to find a kadhai (Indian wok) for your Indian cooking if you can. They are generally available from Indian grocery shops. A kadhai will make it easier to cook many Indian dishes.
I would also recommend reading this article on cooking with yoghurt that will help you avoid the yoghurt splitting.
Are you looking for other Potato dishes? Try Potatoes Baked with Cumin and Tomato, Subudana Kitchari with Potatoes and Peanuts, and Tandoori Aloo.
Continue reading “Aloo Gobi | Potatoes and Cauliflower with a Yoghurt Based Sauce”
This uncomplicated soup is nourishing, comforting and warming, with no other flavours except cauliflower, potato, and black pepper.
South Indian soups need some explaining. The are quite diametrically opposed to dishes that could be called soups but are not – rasam, for example, or thin dhal, or even a sambar. For the most part, the true South Indian Soup is a simple, uncomplicated vegetable soup that is not spiced. Thus the vegetable becomes the feature, not the layers of spices. There is no artifice in these soups at all.
Presumably, these soups are of Anglo-Indian origin and have gained enough popularity to become part of the cuisine, or perhaps they are the result of the occupation of regions by other countries, namely France and Portugal. In many ways they are a little 1950’s, yet beautiful in their pared back simplicity
This uncomplicated Cauliflower Soup is nourishing, comforting and warming, with no other flavours except cauliflower, potato, and black pepper.
Are you after other Indian Soups? Try South Indian Spring Onion Soup, Indian Tomato and Potato Soup, Tomato, Lemongrass and Ginger Soup, and Tomato and Dal Soup. See also How to Make a Light, Infused Vegetable Stock/Broth, Indian Style.
Or try some other Cauliflower recipes – A Plate of Cauliflower, Cauliflower Pilaf, and Cauliflower Slow Cooked with Lime and Spices.
Browse our other Indian Soups here. Our other Cauliflower recipes are here and here. Or explore all of our Soups and all or our Indian dishes. Be inspired by warming Winter dishes here.
Continue reading “South Indian Cauliflower Soup”
Enjoy the flavours of Malaysia with this easy vegetable dish.
Fresh, crunchy and health-giving, a bowl of stir-fried vegetables enriched with a deeply flavoured Coconut Curry broth is a wonderful lunch or light dinner – even an evening snack. A Food Bowl, straight from the source, without following any current food fashion.
You might like to also try : How to Make a Bowl Salad, or some tofu recipes – How to Use Deep Fried Tofu, Tofu Stacks with Spinach, or Marinated Tofu.
How about some other Vegetable Curries? Avial is stunning, or try a Mushroom Curry, Chilli Cabbage, adyfingers Masala, and Olan.
Or explore some spicy soups – Tomato Rasam, Pepper Rasam or Indian Dal Soup.
Please browse other Malaysian recipes, and S. E. Asian recipes. All Tofu recipes are here. You might like to explore our easy Early Spring recipes.
Continue reading “Malaysian Lemak-Style Vegetables | Vegetables in a Coconut-Curry Broth”
Secrets from an Italian Kitchen
I have been reading the book The Everlasting Meal . The thing about The Everlasting Meal is that it has me thinking a lot about my approach to the kitchen. It resonates a lot. Yet, Tamar discusses a very Mediterranean-Italian approach to food so there are differences. I have been discussing her book with my Italian friends, and discovering more and more secrets. Like this one — and it amazes me that this is not general knowledge in Australia, given that we have adopted so much of the Italian approach to food here. Italian in Australia is like Indian in the UK.
Continue reading “Pasta with a Cauliflower Sauce”
This must be simplicity personified in the kitchen
Towards the end of the day, after yoga, I picked up a very large cauliflower very cheaply. It turned out that we didn’t need a lot for dinner, so the cauliflower became one of the features of our meal with some crusty bread, a few hot cannellini beans and a salad.
Are you looking for similar recipes? Try Crispy Cauliflower with Tahini Dressing, South Indian Gentle Cauliflower Soup, Pasta with a Cauliflower Sauce, and Slow Cooked Cauliflower with Lime and Spices.
Feel free to browse our Cauliflower recipes. Check out our easy Late Autumn recipes.
Continue reading “A Plate of Cauliflower | Simplicity Itself”
A Kitchari with a difference
Making rice with veggies is so easy, and can be made with whatever is in the fridge. This is my general method for making Kitchari with cracked wheat and vegetables. Today the vegetable is roasted cauliflower. The cauliflower melts into the kitchari, leaving a beautiful creamy texture and flavour.
Have a look at our Cracked Wheat Kitchari recipe. You might like to check out all of our other kitchari recipes too.
Continue reading “Cauliflower, Mung Bean and Broken Wheat Kitchari | Khichuri”
Buttery soft cauliflower with rice
The cauliflower is butter soft, delicately seasoned with a yoghurt and spice mixture, nestled into a beautiful rice dish. You will be amazed at this rice-cauliflower combination from Yamanu Devi.
The cauliflower is stir-fried until slightly golden before a yoghurt-coconut-spice mixture is folded in. Then the cauliflower is steamed to tenderness with spiced rice. A perfect dish for entertaining too.
Similar recipes include Crispy Cauliflower with Tahini Dressing, Roasted Cauliflower and Grape Salad, and Slow Cooked Cauliflower with Lime and Spices.
Please browse our other Pilaf recipes, Cauliflower recipes, and Rice recipes. Our Indian recipes are here and Indian Essentials here. Or just enjoy our easy Winter recipes.
Continue reading “Rice and Cauliflower Pilaf”
A deeply flavoured Israeli dish from Ottolenghi and Tamimi. A reasonable amount of effort but worth it.
Maqluba is an amazing dish, deep in flavours and textures. Ottolenghi and Tamimi’s book Jerusalem has a great recipe in it that is easily vegetarian-ised. It was a great success flavour-wise. It was less successful in presentation. The dish should turn out like an upside down cake but my aged super-long grained basmati is a rice that “lifts and separates” rather than clings together to build a superstructure to support an upside-down cake look. Next time I will find a rice with a little more glugginess to build the required infrastructure.
Most recipes for Muqluba do specify basmati rice, but I suspect that the aged basmati isn’t suitable. Perhaps for the vegetarian-ised version a shorter grained rice is more suitable.
Feel free to browse recipes from our Ottolenghi collection. You might also like our Eggplant recipes here and here. Or you might like to browse cauliflower recipes here and here. Check out our easy Winter recipes here and here. Continue reading “Vegetarian Muqluba”
Cauliflower slow cooked a la Grecque for hot summer day eating.
Let’s face it, days and days of 45C (113F) temperatures does not leave a lot of energy for cooking. It is days of cucumber sandwiches (albeit with French butter, Celtic sea salt and just-ground pepper), iced coffee and buckets of icecream.
If early mornings allow, slow cooking of cauliflower in oil and flavourings is essential preparation for the day, as is grilling of slices of large zucchini to be stuffed between bread with the same french butter, goat’s cheese and diced tomatoes. Eat with a cup of icy cold herbal tea.
We have more cauliflower recipes here and here, and a la Grecque dishes here and here. Explore our Salads here and here. Or browse our Italian recipes here and here. Be inspired by our Summer dishes here and here.
Continue reading “Cauliflower Slow Cooked with Lime and Spices | Cauliflower a la Grecque”
A soup perfect for transitional weather.
A light soup which allows us to recall winter yet allow Spring to advance on her journey.
Are you looking for soup recipes- see here and here. Or perhaps cauliflower recipes here and here. Our favourites are Cauliflower Slow Cooked in Oil and Carrot and Coriander Soup. Or find inspiration in our Spring recipes here and here.
Continue reading “Cauliflower Walnut Cream Soup”