India knows the secrets of yoghurt used in dishes that are used as a salad might be used outside of India. Yoghurt is mixed with vegetables and spices and the dish accompanies the meal to add nutrition, cool the heat of spices and add a creamy texture to the meal.
Here we take the idea and create a Western salad with a yoghurt base. I am sure that you will enjoy it. The salad makes a great addition to BBQs.
It is quite a tart salad, and so goes well with dishes that look for something tart to cut through their flavours – fried dishes, perhaps. But most of all, I love it with a rice dish, a pulao for example. Or for a simple lunch, just with some hot rice mixed with ghee.
Are you looking for Yoghurt dishes? Try Beetroot with Yoghurt Tahini Dressing, Sweet and Sour Mango Yoghurt Curry, and How to Make Thick Thick Yoghurt.
Or perhaps you are after Celery dishes. Try Quick Pickled Celery with Chilli, Spicy Celery Salad, Simple Celery Salads, and Pear, Celery and Fennel Salad.
You can also browse all of our Yoghurt dishes, and all of our Celery dishes. All of our Salads are here. Or simply explore our Mid Autumn dishes.
Continue reading “Celery Yoghurt Salad”
Celery sort of misses out in the salad stakes. There are not so many salads that feature celery as its core ingredient. This salad changes that, it at least puts a stake in the Celery Salad map. Asian style in flavours with a little heat, it will be a classic at your place once you have tried it.
The original recipe was posted by The Back Yard Lemon Tree, and she credits Lottie and Doof as the inspiration.
Are you after Celery recipes? Try Quick Pickled Celery with Chilli, Celery Yoghurt Salad, Celery and Avocado Cold Soup, Nashi Pear and Celery Salad, and Simple Celery Salads.
Or try these Salads – Jicama and Green Mango Salad, Mediterranean Buckwheat Salad, and Sweet Red Pepper Salads.
You might see our other Celery Salads. Or browse all of our Salad recipes here and here. All Celery dishes are here. Or explore our easy Mid Spring recipes.
Continue reading “Spicy Celery Salad”
If you soak and cook some chickpeas and keep them in the freezer, you always have chickpeas for recipes that take your fancy. Or when you cook some, cook twice as many and then use them over the following week in salads, pasta sauces, bakes and other dishes.
Chickpeas are great in salads, and this is a simple, easy salad with celery and carrot – two ingredients usually in your fridge. The dressing has a bit of spice with the use of curry powder. I usually keep some Malay Curry Powder in the cupboards, for use in Malaysian dishes. If you don’t have a generic curry powder, use garam masala.
Have a look at some other Chickpea recipes: Glorious Five Bean Salad, Chickpea Tabbouleh, or Chickpea Sundal. You can also make Baked Chickpeas as a snack.
Are you looking for some Carrot Salads? Have a look at Mung Bean and Baked Carrot Salad, Carrot and Blueberry Salad, and Carrot Sambol.
If you are after all Carrot recipes, look here, here for all Celery recipes, and here for all Chickpea recipes.
All of our various Salads are available here, or simply explore our Mid Summer dishes.
Continue reading “Chickpea and Carrot Salad with a Curry Dressing”
Fennel and Pears come into their own in Autumn.
Autumn brings such delightfulness in the month or two before winter sets in. Fennel comes into its own, and Nashi pears arrive. Tomatoes are delightful in the less intense heat. Fronds of mint wave in the breeze, as does lemon verbena and other herbs. I do love autumn.
This is a delightful salad that can be part of a meal, or form lunch on its own with a piece of Lebanese flatbread or pita bread.
Are you after other Fennel Salads? Try Fennel, Potato and Tomato Salad with Garlicky Mayo, Fennel and Apple Salad and Grilled Fennel with Mozzarella. Also try Fennel a la Grecque.
You might like to browse our other Salads, and all of our Fennel recipes. Read about Panch Phoron here. Or explore our Early Winter dishes.
Continue reading “Nashi Pear, Celery and Fennel Salad with Mustard Dressing and Panch Phoron Crunch”
Celery is one of those veggies that is often ignored. Here are two ways to use it up.
Celery is one of those vegetables that is often ignored. It goes into wintery vegetable stews, into stocks as they brew on the stove, and into the juicer. Occasionally a stick is munched quite loudly as one wanders around the kitchen wondering what else there is to eat. But rarely, rarely is it used in other ways.
These simple ways of eating celery will make you fall in love with the humble vegetable again.
Are you looking for other Celery recipes? Try Quick Pickled Celery with Chilli, Celery Yoghurt Salad, Avocado and Celery Cold Soup, and a Gorgonzola snack with Celery.
Browse all of our Celery dishes and all of our Salad Recipes. Be inspired by our collection of Mid Summer dishes.
Continue reading “Simple Celery Salads | Fall in Love with Celery Again”