This is a beautiful Autumn and Winter dish that can also be made with Spring vegetables. Today it might be Spring here, but leeks and carrots are still on the menu on the colder days of this transitional season. We have had such cold weather this year, even breaking records for the coldest November day in 50 years.
You can vary this dish. For example, use leeks only, or carrots only. Potatoes on their own are also very very good.
Read about Cooking a la Grecque Style.
Similar recipes include Leeks and Carrots a la Grecque, Mushrooms a la Grecque, Cauliflower a la Grecque, and Fennel a la Grecque.
You might like to browse our Leek recipes, and our “a la Grecque” recipes. Also check out our easy Mid Winter recipes.
This dish is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can find other recipes from that blog in the Retro Recipes series.
Continue reading “Leeks and Carrots a la Grecque with Tomatoes and Herbs”
I am always looking for celery recipes to fill that void that a lack of celery dishes creates. An unassertive vegetable – it always plays second fiddle to other vegetables rather than feature in its own right – it deserves much more prominence.
This is a quick pickle is a perfect accompaniment to meals (I like to have a pickle with each meal, it balances the other flavours), and a perfect ingredient in other salads or even sandwiches. It keeps well in the fridge, so make a double batch. I like to add chilli and spring onions to the mix.
Are you looking for similar recipes? Try Celery Yoghurt Salad, Spicy Celery Salad, and Simple Celery Salads.
Try also Quick Carrot Pickle, Carrot and Kombu Quick Pickle and Onion Strings Pickled Salad.
You might see our other Celery Dishes. Or browse all of our Salad recipes here. And explore our easy Mid Spring recipes.
Continue reading “Celery Quick Pickle with Chilli”
India knows the secrets of yoghurt used in dishes that are used as a salad might be used outside of India. Yoghurt is mixed with vegetables and spices and the dish accompanies the meal to add nutrition, cool the heat of spices and add a creamy texture to the meal.
Here we take the idea and create a Western salad with a yoghurt base. I am sure that you will enjoy it. The salad makes a great addition to BBQs.
It is quite a tart salad, and so goes well with dishes that look for something tart to cut through their flavours – fried dishes, perhaps. But most of all, I love it with a rice dish, a pulao for example. Or for a simple lunch, just with some hot rice mixed with ghee.
Are you looking for Yoghurt dishes? Try Beetroot with Yoghurt Tahini Dressing, Sweet and Sour Mango Yoghurt Curry, and How to Make Thick Thick Yoghurt.
Or perhaps you are after Celery dishes. Try Quick Pickled Celery with Chilli, Spicy Celery Salad, Simple Celery Salads, and Pear, Celery and Fennel Salad.
You can also browse all of our Yoghurt dishes, and all of our Celery dishes. All of our Salads are here. Or simply explore our Mid Autumn dishes.
Continue reading “Celery Yoghurt Salad”
Celery sort of misses out in the salad stakes. There are not so many salads that feature celery as its core ingredient. This salad changes that, it at least puts a stake in the Celery Salad map. Asian style in flavours with a little heat, it will be a classic at your place once you have tried it.
The original recipe was inspired by The Back Yard Lemon Tree, and she credits Lottie and Doof as her inspiration.
Are you after Celery recipes? Try Quick Pickled Celery with Chilli, Celery Yoghurt Salad, Celery and Avocado Cold Soup, Nashi Pear and Celery Salad, and Simple Celery Salads.
Or try these Salads – Jicama and Green Mango Salad, Mediterranean Buckwheat Salad, and Sweet Red Pepper Salads.
You might see our other Celery Salads. Or browse all of our Salad recipes here and here. All Celery dishes are here. Or explore our easy Mid Spring recipes.
Continue reading “Spicy Celery Salad”
If you soak and cook some chickpeas and keep them in the freezer, you always have chickpeas for recipes that take your fancy. Or when you cook some, cook twice as many and then use them over the following week in salads, pasta sauces, bakes and other dishes.
Chickpeas are great in salads, and this is a simple, easy salad with celery and carrot – two ingredients usually in your fridge. The dressing has a bit of spice with the use of curry powder. I usually keep some Malay Curry Powder in the cupboards, for use in Malaysian dishes. If you don’t have a generic curry powder, use garam masala.
Have a look at some other Chickpea recipes: Glorious Five Bean Salad, Chickpea Tabbouleh, or Chickpea Sundal. You can also make Baked Chickpeas as a snack.
Are you looking for some Carrot Salads? Have a look at Mung Bean and Baked Carrot Salad, Carrot and Blueberry Salad, and Carrot Sambol.
If you are after all Carrot recipes, look here, here for all Celery recipes, and here for all Chickpea recipes.
All of our various Salads are available here, or simply explore our Mid Summer dishes.
Continue reading “Chickpea and Carrot Salad with a Curry Dressing”
Summer is a delightful season for salads, and we should not resist playing with herbs and vegetables and fruits to create exciting combinations and exquisite dressings. This recipe is a salad that brings contrasting textures and a super vinaigrette. It is a Mushroom-Carrot Salad that exhibits gingery overtones via the perfect dressing
Similar Mushroom recipes include Mushrooms a la Grecque, Caramelised Oyster Mushrooms, Grilled Mushroom and Red Onion Salad, and Stuffed Mushrooms on the BBQ/Grill.
If you are looking for Carrot Recipes, try Mung Bean and Carrot Salad, Moroccan Salad, and Carrot Thoran.
Browse all of our Carrot recipes, all of our Mushroom recipes, and our Salad recipes. We have a collection of Bittman Salads here, our Mushroom Salads are here, and Carrot Salads here. Or be inspired by our Mid Summer recipes.
Continue reading “Mushroom and Carrot Salad with Mung Sprouts and Ginger Vinaigrette”
Perfect for our 40C Summers
Back from a hot weather week of family, food and fun, one of the outstanding dishes we concocted was an amazing cold blender soup with celery and avocado. Very more’ish, it takes a few minutes to make. It can be eaten either at room temperature or chilled for a perfect start to a meal on a hot hot day. Perfect for our 40C degree summers.
We have another Cold Avocado Soup here, it is just as wonderful. Try other Cold Soups – Chilled Beetroot Soup, Roasted Tomato and Corn Cold Soup, and Tomato and Cucumber Cold Soup.
Are you an avocado fan? Try Avocado Mash with Radishes.
We have other Celery recipes too. Try Celery Yoghurt Salad, Mushroom and Carrot Salad with Celery and a Ginger Vinaigrette, and Nashi Pear and Celery Salad.
Browse our other Cold Soups, our Avocado dishes, and our Celery recipes. Or enjoy our easy Mid Summer recipes.
Continue reading “Fantastic Avocado and Celery Cold Soup”
Fennel and Pears come into their own in Autumn.
Autumn brings such delightfulness in the month or two before winter sets in. Fennel comes into its own, and Nashi pears arrive. Tomatoes are delightful in the less intense heat. Fronds of mint wave in the breeze, as does lemon verbena and other herbs. I do love autumn.
This is a delightful salad that can be part of a meal, or form lunch on its own with a piece of Lebanese flatbread or pita bread.
Are you after other Fennel Salads? Try Fennel, Potato and Tomato Salad with Garlicky Mayo, Fennel and Apple Salad and Grilled Fennel with Mozzarella. Also try Fennel a la Grecque.
You might like to browse our other Salads, and all of our Fennel recipes. Read about Panch Phoron here. Or explore our Early Winter dishes.
Continue reading “Nashi Pear, Celery and Fennel Salad with Mustard Dressing and Panch Phoron Crunch”
Take one book, a wedge of gorgonzola, some figs if you have them, some walnuts and celery stalks. Continue reading “A Gorgonzola Snack”
This is a salad to wake you up and enliven your senses. Fueled with chilli, then the heat is softened (a little) with herbs and crunchy ingredients, and then it is dressed with Asian ingredients.
This is a salad to wake you up and enliven your senses. Fueled with chilli, then the heat is softened (a little) with herbs and crunchy ingredients, and then it is dressed with Asian ingredients. Better than coffee, you will be full of energy in no time! 😀😘
You might also like to try Peaches with Asian Flavours, Caramelised, Marinated King Oyster Mushrooms, or Sprouted Mung Bean Sundal/Salad. Browse our Carrot Salads here, and Salads here and here. Be inspired by our Summer recipes here and here.
Continue reading “Spicy Crunchy Herby Salad with Asian Style Dressing”
Celery is one of those veggies that is often ignored. Here are two ways to use it up.
Celery is one of those vegetables that is often ignored. It goes into wintery vegetable stews, into stocks as they brew on the stove, and into the juicer. Occasionally a stick is munched quite loudly as one wanders around the kitchen wondering what else there is to eat. But rarely, rarely is it used in other ways.
These simple ways of eating celery will make you fall in love with the humble vegetable again.
Are you looking for similar Celery recipes? Try Quick Pickled Celery with Chilli, Celery Yoghurt Salad, Avocado and Celery Cold Soup, and a Gorgonzola snack with Celery.
Our Celery Salads are here, or browse all of our Celery dishes and all of our Salad Recipes. Be inspired by our collection of Mid Summer dishes.
Continue reading “Simple Celery Salads | Fall in Love with Celery Again”
Oh how seductive are Autumn mornings. Full of golden light, rayed so jaw-droopingly beautifully through the leaves. Plants in autumn reach up lovingly to the sun, after months of shrinking away from the heat of summer. Long tendrils holding flowers wave in the breezes and welcome your passing smile — they nod knowingly in that gentle breeze. Chives and spring onions are flowering. Geraniums as red as lipstick. Mint and lemon verbena. Bog sage. Curry leaf. Earlier, my Lemongrass flowered — the first time ever!
How fitting then to find a recipe of matching gentleness, a warm salad of wine poached baby veggies, needing nothing else but the magnificent flavours of plants, leaves, wine and the very best of oils. Yes, Ottolenghi, you understand Autumn.
Are you after other a la Greque dishes? Try Slow Braised Fennel with Chilli, Garlic and Orange, Zucchini a la Grecque, and Parsley Braised with Olive Oil and Tomatoes.
You might like to browse other Ottolenghi recipes and all of our a la Grecque recipes. Be inspired by our collection of Mid Autumn recipes.
Continue reading “Gentle Vegetables a la Grecque | Vegetables Poached in Wine”
Sometimes we forget that simplest is bestest.
I ran into a lady today from Northern France and we chatted about France and French food. I have spent some time living and working in the North East of France, so it was great to chat to such a beautiful lady.
Coincidentally, I have just started to re-read, Elizabeth David’s French Provincial Cooking. I love the simple approach to food and the reverence she shows to food and eating.
Continue reading “Seasonal Cooking | 11 Simple Beautiful Summer Salads”