Whole Mung Dal with Greens

I find mung dal one of the most comforting of all the dals. I love toor dal too, and many others. But the days when you need comfort, nutrition and something to raise your spirits, either mung dal or whole mung beans hit the spot.

Today I used mustard greens from the fridge and some chard from the garden, but this dal can be made with any combination of greens – even moringa – drumstick leaves.

Similar dishes include Amaranth Greens with Tamarind, Khar, and Sarson ka Saag.

Browse our Mung recipes and all of our Dals. Our Indian recipes are here and our Indian Essentials here. Or take some time to explore our Mid Spring dishes.

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