Escalivada | Spanish Roasted Mediterranean Vegetables

Just a gorgeous way of cooking and serving roasted vegetables. A colourful Spanish version of the French ratatouille.

Just a gorgeous way of cooking and serving roasted vegetables. It’s is a hugely colourful Spanish version of the French ratatouille, and can be eaten as an appetiser, salad, or vegetable accompaniment to other foods. You can serve over salad greens with grilled focaccia or on bruschetta. This makes quite a lot. You could halve the recipe.

Feel free to browse recipes from our Retro Recipes series. You might also like our Spanish recipes here. Or you might like to browse Roasted recipes here. Check out our easy Spring recipes here.

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