Collection: Farinata, Socca, Pudla, Cheela, Giant Pakora – Making Chickpea Flour Pancakes

Many parts of the world have pancakes, fritters, or thicker, baked “pan” cakes that are made from chickpea flour and water. In these variations, an infinite array of flavourings are added to the base – spices and herbs; thinly sliced vegetables such as onion, tomatoes, and zucchini, beans sprouts; coriander leaves to give a fresh crisp punch; basil or parsley oil is a terrific addition.

The various versions of the chickpea pancake – farinata in Italy, socca in France, pudla or cheela in India – are often found in the streets of cities and at roadside stalls in the rural areas. They are served on parchment paper or piece of banana leaf, and devoured hot on the spot.

The batter can be made several days before using, so plan ahead and use spare moments to mix the batter, ready for a quick snack or a mezze dish.  Mix up a double amount, and make pancakes one day, and baked chickpea pizza a day or two later. Divine.

See below for a range of pancake recipes made from chickpea flour batter. Or browse all of our Farinata and Pudla. Alternatively, explore our other Late Autumn dishes.

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Cheela | Pudla | My Style

A thinner Pudla, almost a Cheela, perfect for breakfasts and snacks.

Today, when the world did not seem right, I made pudla, filled with spring onions (aka green onions in the US) and served them with a delish chutney gifted by a friend.

Pudla is a great quick and healthy snack that is endlessly versatile. There are various names for this chickpea flour pancake – Pudla, Cheela, Chilro, Besan Ja Chilra or Besan Chila.

There are more Pudla recipes here. Other similar recipes include Crespeou (Eggfree), Potato Dosa, Sweet Surnoli Dosa, and Adai.

Also browse our Chickpea Flour recipes, our Dosa recipes and our Snacks too. Our Indian recipes are here, and browse our Indian Essentials series. Or take some time to explore our Mid Autumn dishes.

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Indian Essentials: Are Dosai Pancakes or Crepes?

Is a dosa a pancake or crepe? Technically, perhaps.

Often recipes for Indian flatbreads such as Dosa and similar are referred to as pancakes or crepes. I wasn’t keen on this labelling, so I did some research. Wikipedia (along with other sites) says:

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