Chickpea Flour Pancakes (Egg Free) with Eggplant Puree and Wild Rice Salad

 

It’s late Autumn, and although we have some beautiful days – a long lingering warm Autumn – the evenings can be cool. Winter is not yet poking its head around the corner but we are all aware that it is coming. Winter doonas are on the bed. The warm coats, PJs and dressing gowns are released from their Summer storage. Throw rugs are ready for snuggling up on the couch as we sip warm drinks or cups of soup in the evenings.

Chickpea Flour Pancakes are just perfect for evening meals – topped with any imaginable toppings, from curries to saut├ęs to Wintery salads. Just a note of warning, these are not like wheat-flour based pancakes or crepes, quite different in flavour and texture in fact. But so delicious and full of protein.

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Indian Essentials: How to make Besan Dosa | Pudla | Chickpea Flour Fritters

Those little chickpea flour fritters, pudla, with their tangy deliciousness, are on my menu for breakfasts, brunches and snacks.

Those little chickpea flour fritters, pudla, with their tangy deliciousness, are on my menu for breakfasts, brunches and snacks very often. They are a type of quick, simple dosa, that pancake-like flatbread of India. Truly, they take no time at all to make, can be cooked thick or thin, and can be made plain or have different herbs, spices and vegetables mixed into the batter. This recipe includes coriander and healthy mung bean sprouts.

There are many ways of cooking Pudla. Why don’t you explore our Pudla recipe collection. You might also like our Chickpea recipes here. Or simply browse our Breakfast recipes here. For seasonal delights, check out our easy Spring recipes here.

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