HEAT IN THE KITCHEN
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Also, From HEAT IN THE KITCHEN- Spices: A Note on Saffron. From The Archives.
- April 1999 and May 2002. Beetroot Risotto, Two Ways. From The Archives.
- Ingredients: A Note on Dried Chinese Mushrooms – Cloud Ear and Shiitake. From The Archives.
- Ingredients: A Note on Porcini Mushrooms. From The Archives.
- Nilgiri’s Carrot Pachadi. A Recipe from The Archives. April, 2001.
- Vic’s Mushrooms, panfried with slurps of Cabernet, and a drizzle of balsamic vinegar. From The Archives. April, 1998.
Recently: Seasonal Cooking for Late Winter
Recently: Seasonal Cooking for Late Summer
Recently: Cooking for Hot Weather – Zukes in Oil
Recently: Cooking for Hot Weather – Cauli cooked in Oil with Lime and Spices
Recently: Asparagus in Pastry with Cream and Cheese
Recently: Cooking for Hot Weather – Borlotti Bean Chaat
Mid Summer Cooking: Tender Baked Capsicums
Mid Summer Cooking: Ottolenghi Beetroot, Olive and Orange Salad
Mid Summer Cooking: Cacik – Turkish Cucumber and Yoghurt Mezze
Mid Summer Cooking: Creme Fraiche Icecream
Mid Winter Cooking: Eggplant and Potato Curry (Kuzhambu)
Mid Winter Cooking: Besan Pasta (Eggless)
Mid Winter Cooking: Caramelised Roasted Pumpkin Risotto
Mid Winter Cooking: A Beautiful Pumpkin Soup
Tag Archives: chickpeas
Using Chickpea Flour. Pudla and Crispy Battered Onion Rings. Two Recipes
I have to say, chickpea flour is the best! So versatile, if I was to be marooned on a desert island, it is one of the pantry ingredients that I would take with me. From the beautiful farinata, to a stabliser in yoghurt curry, to crispy batters and fritter-like little dosas, they bring joy into the kitchen.
Going by different names, you may recognise it as Besan, or Gram Flour.
Two quick recipes today; whip them up in no time at all. We had a lovely Continue reading
Posted in 08 Late Winter, Bread, Indian, Lentils, Grains, Rice and Nuts, Onions, Spices and Herbs, VEGETARIAN
Tagged batter, besan, chickpea flour, chickpeas, cooking, dosa, flatbread, food, gram flour, onion rings, onions, pancake, Recipes, shallots, spring onions
29 Comments
From chickpeas, a “pizza”: A recipe for Farinata (Socca)
I have to admit to a love of chickpeas and, through that, excitement at the various ways that the flour made from chickpeas is used. Chickpea Flour/ Besan / Gram Flour Chickpea flour is also called gram flour or besan. … Continue reading
Posted in 10 Mid Spring, Italian, Tomatoes, VEGETARIAN
Tagged besan, chickpea flour, chickpeas, Farinata, Fruit and Vegetables, garbanzo beans, gram flour, Italian, olive oil, pizza, SPRING, SUMMER, Tomatoes, VEGETARIAN
20 Comments
Dal Makhani Recipe, Oberoi Style: The Original Recipe sourced from the Chefs
Makhani is the Punjabi word for “buttery”, and this sure lives up to its name of Buttery Lentils! I had this in India at the Oberoi hotel in Bangalore and it was so very very good. Along with their dosa, it was one of my first great discoveries when I started travelling to India. Continue reading
Indian Custard (Chickpea Porridge): An eggless recipe
One of the great discoveries while I was on holidays was Chickpea Porridge. I made it just because it intrigued me. Take some flour, ghee and milk. Cook. You have a very yummy custard like consistency. It sounds too good … Continue reading
Posted in 05 Late Autumn, Breakfast, Dairy, Dessert, Fast Food, Indian, Lentils, Grains, Rice and Nuts, Spices and Herbs, VEGETARIAN
Tagged besan, chickpeas, cooking, custard, food, porridge, Recipes
44 Comments
