Tag Archives: chickpeas

Channa Sundal | Chickpea Sundal | Kondai Kadalai Sundal

Keep cooked chickpeas in the freezer for an instant Sundal. Continue reading

Posted in 09 Early Spring, Ganesha Chaturthi, Indian, Lentils - Grains - Rice - Nuts, Navaratri, Sundal, VEGETARIAN | Tagged , , , , , , , , , , | 2 Comments

Spring into Salads

There is nothing better in Spring than sharing a salad – or two. Continue reading

Posted in 09 Early Spring, Asparagus, Bok Choy, Salads, Tomatoes, VEGETARIAN | Tagged , , , , , , , , , , , , | 1 Comment

Smashed Chickpeas with Broccoli and Dukkah

With a little pre-cooking, it does not get much easier. Continue reading

Posted in 05 Late Autumn, Broccoli, Salads, VEGETARIAN | Tagged , , , , , , , | 2 Comments

Pudla and Crispy Battered Onion Rings | Two Recipes using Chickpea Flour

I have to say, chickpea flour is the best! So versatile, if I was to be marooned on a desert island, it is one of the pantry ingredients that I would take with me. From the beautiful farinata, to a stabliser in yoghurt curry, to crispy batters and fritter-like little dosas, they bring joy into the kitchen.

Going by different names, you may recognise it as Besan, or Gram Flour.

Two quick recipes today; whip them up in no time at all. We had a lovely Continue reading

Posted in 08 Late Winter, Bread, Indian, Lentils - Grains - Rice - Nuts, Onions, Spices and Herbs, VEGETARIAN | Tagged , , , , , , , , , , , , , | 29 Comments

Farinata | Socca | Chickpea Flour “Pizza”

I have to admit to a love of chickpeas and, through that, excitement at the various ways that the flour made from chickpeas is used. Chickpea Flour/ Besan / Gram Flour Chickpea flour is also called gram flour or besan. … Continue reading

Posted in 10 Mid Spring, Italian, Tomatoes, VEGETARIAN | Tagged , , , , , , , , , , , , , | 20 Comments

Dal Makhani | Oberoi Style | The Original Recipe | Sourced from the Chefs

Makhani is the Punjabi word for “buttery”, and this sure lives up to its name of Buttery Lentils! I had this in India at the Oberoi hotel in Bangalore and it was so very very good. Along with their dosa, it was one of my first great discoveries when I started travelling to India. Continue reading

Posted in 06 Early Winter, Dairy, Indian, Lentils - Grains - Rice - Nuts, Spices and Herbs, Thoughts, VEGETARIAN | Tagged , , , , , , , , , , , , , , | 144 Comments

Indian Custard | Chickpea Porridge | An eggless recipe

One of the great discoveries while I was on holidays was Chickpea Porridge. I made it just because it intrigued me. Take some flour, ghee and milk. Cook. You have a very yummy custard like consistency. It sounds too good … Continue reading

Posted in 05 Late Autumn, Breakfast, Dairy, Dessert, Fast Food, Indian, Lentils - Grains - Rice - Nuts, Spices and Herbs, VEGETARIAN | Tagged , , , , , | 44 Comments