Illaichi Chai | Cardamom Chai

The weather is cooling and Chai is back on our mind. Early morning, late evening, or in between it is a beautiful, relaxing drink. Meditative in its making, the joy and love that goes into it can be tasted in the end result. I love to make it while I am cleaning the kitchen in the evening, stirring periodically, and loving the aroma of the brewing chai. Then to cuddle up on the lounge with a cuppa – ah, heaven on a cold night.

Try some other Chai recipes too. Try Heavenly Gentle Chai, Ashram Chai, and Yogi Chai.

All of our Chai recipes are here. You might like to browse all of our Teas, and our Indian Recipes too. Or simply explore our Early Autumn recipes.

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Heavenly Gentle Chai

There is something about Chai that makes everything Ok again.

Chai. Aaah, the very word invokes relaxation. In colder weather it comes into its own with its warming, comforting and nourishing emotive qualities.

You might also like to try Seva Devi’s Ashram Chai, and Yogi Chai. What about Cardamom Spiced Coffee? Or for a herbal tea, there is Ginger and Tulsi Tea.

Feel free to browse all of our Chai recipes here, or our general Tea recipes here. All of our drinks can be found here. You might also enjoy to take some time and expore our easy Winter recipes or our easy Summer recipes.

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Cardamom Spiced Coffee

Are you wishing that you could have a nice spiced coffee, the way that Chai adds spices to the humble black tea to create a wonderful, headily aromatic drink that is both warming and nourishing? Well, you can. Apart from some small pockets of this planet, it has been a well kept secret. But let that be no longer.

The simplest way to spice up your coffee is to add some cardamom. This elixir is common in Israel and the Middle East as well as India. Make your coffee as usual, adding some cardamom seeds, or crushed cardamom pods to the coffee grounds. The bitterness of good strong coffee with the sweet, pungent flavour of cardamom is not to be underestimated. Not only does cardamom coffee taste delicious but in Ayurvedic medicine the cardamom is reputed to reduces the acid in coffee and neutralise the over-stimulating effects of caffeine.

But it doesn’t end there. Other spices can be added too. Cloves, coriander, fennel, cinnamon, nutmeg and ginger can be added – singly or in a mix.

You might also  like our other Coffee recipes and our Chai suggestions.

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Sevadevi’s Ashram Chai

Made with Love

Long ago, my beautiful friend Sevadevi and I were talking about Chai, and she shared her recipe with me. Today I share it with you. Her Chai takes time, and it is in the time that the spices and tea release their flavours and your love and attention is infused into the chai. Make it while you are pottering around in the kitchen in the morning.

You might like to browse our Chai recipes here, or our general Tea recipes here. All of our drinks can be found here. Indian Recipes are here. You might also enjoy our Winter recipes here and here.

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Unusual Herbal Teas, Coffees and Infusions

Wonderful teas/infusions to make, especially in times of gratitude.

When the world seems a little out of kilter, have a cuppa tea.

Browse all of our tea recipes here and here. Learn about different spices here. Or be inspired by our Autumn recipes here and here.

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Yogi Chai

Aaah, chai. Perfect for wintery days.

Yogi Chai is a tea best made with mindfulness and care. Although it takes some time, a pot or thermos full can be made to sip during the day. And the base ingredients can be refrigerated and used again for tomorrow’s brew.

Chai tea is not only delicious, but also detoxifying, good for those who have been under stress.

You might like to browse our Herbal Tea recipes here and here. Or find inspiration in our easy Autumn recipes here and here.

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Travel | The pursuit of coffee in London

Let me be very clear. We have great coffee in Adelaide. It is strong. It is real. It is Italian. It was a very large wave of Mediterranean immigrants that changed our coffee and food scene forever. Now we do coffee daily, sitting in cafes, on streets, chatting, reading, having breakfast. Or lunch. We drink it walking to our next destination, driving in our cars, talking on the telephone.

Coffee is important. Continue reading “Travel | The pursuit of coffee in London”