Tea is a big thing in Sri Lanka and is one of its main export crops. Drinking tea is a national pastime and it is served at any time of the day. Unlike South India, where tea is always milky, tea in Sri Lanka is either black or white, and sweetened with sugar or jaggery, and spices such as cinnamon or ginger can be added
Visitors are always served tea – perhaps this chai with cardamom, cinnamon, cloves and ginger. Rather than make it with milk in the South Indian way, this tea is made black and then evaporated milk is added to both sweeten and add a milky flavour. Who can resist?
We love chai here, and have quite a number of different recipes. Try our Yogi Chai, Heavenly Gentle Chai, and Ashram Chai. Or browse all of our Chai recipes here.
We also love herbal teas, and you can explore our Tea recipes here.
Browse all of our Sri Lankan recipes, or our Indian dishes. Or simply take some time to browse our Mid Summer recipes.
Continue reading “Sri Lankan Chai”
A recipe that has formed a chain as it goes from one person to another
Fiona was a twitter friend some time ago. As often happens, life changes, and it had been some time since we have connected,. But a quick search located her in Berlin! Today I came across her recipe for Chai which she sent to me in 2009! It seems so long ago. Fiona made a note that this recipe was given to her by her friend Peta. I love how food and recipes create this chain of people across the world. I am now making you a link in the chain!
So, with great memories of Fiona, I made her chai again this afternoon. The recipe is for a mix, which you can then use to make your chai each day. It is unusual in that it includes dried orange peel and a vanilla bean as well as the usual spices.
Are you looking for more Chai recipes? Try Sri Lankan Chai, Chai Masala for Relief of Colds, Peppery Chai, and Illaichi Chai.
You might like to browse our other Chai recipes – we have a few. Or explore our Indian recipes. Our Indian Essentials are here. You might also like to browse our easy Mid Spring recipes. I hope you enjoy them.
Continue reading “Fiona’s Beautiful Chai”
Chai! The very word evokes a feeling of warmth and comfort, and brings back memories of chai’s past. What an important part of life chai is.
This is a Spring time Chai, with saffron and jasmine flowers. I hope you enjoy it.
Similar recipes include Fiona’s Beautiful Chai, Indian Chai Variations, Chai Masala, and Seva Devi’s Ashram Chai.
You can browse all of our Chai recipes, all of our Indian dishes, and our Indian Essentials series. Or settle back and enjoy our Early Spring collection of recipes.
Continue reading “Spring Chai”
Another wonderful Chai recipe
This is the chai recipe given to me by an Ayurvedic doctor from Pune, India. He would visit Sydney regularly to give courses and I was lucky enough to attend several of them.
His chai recipe is not dependent on ratios, just the ingredients. Mix them to your own taste preferences. The best way is to make a small jar of chai blend, and then use the mix to make your morning cuppa.
Similar recipes include Tim’s Chai, Chai for Colds, Spring Chai, and Illaichi Chai.
You might like to also browse all of our Chai recipes. all of our Drinks, and our Indian recipes. Our Indian Essentials are here. Or browse our collection of Mid Spring dishes.
Continue reading “Dr. Kilkani’s Ayurvedic Chai”
Tim says that
Chai is an art that must be discovered. The ingredients are the map but the combination is your own journey. The secret is in the intention of the heart.
It’s true, and there is much that you will discover as you make Chai. How to bring it together to get the best flavours. Which spices work best with your body. Which spices work best in the different seasons. Whether you have the patience to make chai well. Are you too impatient? How to keep yourself healthy with the combination of spices, and how to bring yourself back to health when you are out of balance. Which milk to use, whether you add ghee or coconut oil at all to your chai. Does a pinch of salt help? Which chai relaxes you and which invigorates you?
All of these and much more is just part of your individual Chai Journey.
Why not take that Chai Journey with us? Try Dr. Kilkani’s Ayurvedic Chai, Chai Masala for Relief of Colds, Illaichi Chai, Peppery Chai and Ashram Chai.
Explore all of our other Chai recipes. Or what about our Teas? And browse all of our Indian recipes. Our Indian Essentials are here. Would you like to explore our Mid Autumn dishes?
Continue reading “Tim’s Chai”
Chai – a sweet, milky black tea with spices – begins the day for many Indian households. The spices and herbs added to the tea adds flavour but an oft-ignored benefit is that it also increases medicinal benefits. The daily supplement – better than popping a pill.
From Chai Masala, to a simple Chai with Ginger, the variations are endless. Here are some common ones to experiment with.
Because of the health giving properties of turmeric, we recommend adding a little turmeric to each cuppa chai that you make – about a pinch per cup.
Are you looking for more Chai recipes? Try Fiona’s Beautiful Chai, Spring Chai, Chai Masala for Relief of Colds, Heavenly Gentle Chai, and Ashram Chai.
You might like to browse all of our Chai recipes, and our general Tea recipes. All of our drinks can be found here. You might also enjoy our Late Winter recipes here and here.
Continue reading “Indian Chai Variations”
Relax with a beautiful, health giving, herbal Chai
In many parts of India, tea is a daily preoccupation. But whereas in the West, tea is consumed as-is, with only perhaps some milk and sugar, it is common in India to brew it strongly with a range of spices and herbs. It is always served sweet and very milky.
Masala Chai and Cutting Chai are well known tea drinks, but every Indian family will have their own range of herbs and spices that they include. It is very common to use ginger, cardamom, coriander, cinnamon, nutmeg, cloves, perhaps mint and Tulsi (Indian Holy Basil). I have heard of curry leaves being added. Lemongrass, vanilla, black pepper, fennel, nutmeg, tej pata (Indian Bay Leaves), ashwagandha leaf, pepper, galangal are other possible additions.
Today’s Chai is Tulsi and Mint with Cinnamon Chai. It was such beautiful winter weather this morning, I drank chai in the garden.
Are you looking for similar recipes? Try Tim’s Chai, Chai for the Relief of Colds, Cardamom Chai, Peppery Chai and Chai Variations.
You might like other Tulsi recipes – Tulsi Chai, and Tulsi Rasam. Or read more about the Tulsi Herb here.
You might like to browse all of our Chai recipes here, and our general Tea recipes here. All of our drinks can be found here. Explore our Indian Recipes and our Indian Essentials. You might also enjoy our Late Summer recipes.
Continue reading “Tulsi and Mint Chai with Cinnamon | Tea with Herbs and Spices”
That quintessential roadside chai from Mumbai and throughout South India
Ah, how I miss the road side stalls in India and their piping hot Cutting Chai. Cutting is the transliteration of the Hindi word for half – Cutting Chai is served in half glasses (or smaller, often) as it has a strong flavour, and half a cup of this strong sweet liquid is enough to get you moving for the day! You have to buy it from the road side stalls – restaurants and hotels do not get the same taste.
The flavours are predominantly ginger and cardamon, simmered for some minutes with sugar so that the maximum flavour is extracted. The black tea, too, breaks every Western tea-brewing rule and is simmered for 5 or 6 minutes for the flavour extractions. Then milk is added to create this addictive drink.
Are you looking for similar Chai recipes? Try Chai Masala for Relief of Colds, Cardamom Chai and Peppery Chai.
You might like to browse all of our Chai recipes, or our general Tea recipes. All of our drinks can be found here, and our Indian Recipes here. You might also enjoy our Mid Autumn recipes.
Continue reading “Cutting Chai | Ginger and Cardamon Chai”
Warming spices combined with tea – a classic Indian Chai
What a wonderful, warming drink this is! Pure relaxation – a cup of Masala Chai and allowing your mind to empty and drift across the universe.
Chai is an Indian spiced milk tea that is generally made up of a rich black tea, full cream milk, various spices and jaggery or other sweetener. The spices used vary from region to region in India, and even amongst households. The most common are cardamom, cinnamon, ginger, cloves, and pepper. Because of the spices, Chai produces a warming, soothing effect and gives one a wonderful sense of well being. Chai must have a sweetner added or the spices can’t share their full robust flavours. The sweetness brings out an intensity of flavour.
Are you looking for similar Chai recipes? Try Tim’s Chai, Yogi Chai, Chai Masala for the Relief of Colds, Cutting Chai, and Peppery Chai. There are Chai Variations here.
All of our Chai recipes are here, and our general Tea recipes here. Browse our other Teas and Coffees, and explore our Indian Recipes. Our Indian Essentials are here. Check out our Mid Winter recipes.
Continue reading “Garam Chai | Chai Masala”
Barley is so healthy. Try Barley Water and Barley Coffee.
Barley is so good for you, yet it is not very popular. It is great in winter in soups, being filling and nourishing. Yet it also has a cooling property, so works well in drinks for hot weather or for heat producing disease such as fevers.
Here are two barley drinks. I have to be honest – Barley Water is not for me. I find it rather bland. But a “coffee” made from deeply roasting barley, coarsely grinding it and making plunger “coffee” produces a great drink. Despite reports from others, it does not taste like coffee, but it does have a lovely roasted taste that is very pleasant.
Are you looking for similar recipes? Try Cardamom Spiced Coffee, and Unusual Coffees.
Our Coolers include Green Tea, Apple Juice and Strawberry Cooler.
Try these Barley recipes too: Mediterranean Barley Salad with Crispy Tofu, and Barley and Root Vegetable Soup.
You might like to check other Barley recipes. Or browse our Coolers and our Teas and Infusions. Or spend some time and explore our easy Late Summer recipes.
Continue reading “Drinking Barley | Barley Water and Roasted Barley Coffee”
Chai Masala – how beautiful at dawn on cold mornings, in the evenings of cooler days, and at any time with friends and a biscuit.
Chai can be made with a huge range of spices, herbs and tea leaves, so selecting one to meet your need, the weather, the time of day or your health concerns is quite easy. Check out our range of recipes.
This one is gingery and peppery, right up my ally! It is perfect for cold mornings – both of these spices will warm you up. But it is also perfect for helping you through your coughs and colds of winter. Drink it with abandon.
Are you looking for Chai recipes? Try Sri Lankan Chai, Fiona’s Beautiful Chai, Dr. Kilkani’s Ayurvedic Chai, Peppery Chai, Cardamom Chai, Cutting Chai, and Chai Masala.
You can browse all of our Chai recipes, and all of our Teas. Or simply explore our collection of Late Autumn dishes.
Continue reading “Chai Masala for Relief of Colds”
Expect a swathe of new Chai recipes now that the cooler weather comes. Not only do I adore Chai during the winter, it is a great help when suffering from a cold. Right now I have a head cold, so I am making chai and adding a good dose of turmeric to it. Have you also found that turmeric-laden chai makes a difference when you have a cold? It is my form of Golden Milk or Turmeric Latte which is quite fashionable at the moment.
The Tulsi in this Chai is also helpful for colds and flu.
As the name suggests, this chai is quite peppery – we do love a chai laced well with ginger and pepper. As the weather deepens, I take to adding powdered ginger for an extra sharp zing. Right now, though, in Mid Autumn, we are happy with using the fabulous fresh ginger we pick up from our Asian Grocery near-by.
Are you looking for more Chai recipes? Try Chai Masala for Relief of Colds, Illaichi Chai, Ashram Chai, and Yogi Chai.
You might also like to try Tulsi Rasam, and Tulsi and Ginger Tea.
Explore all of our other Chai recipes. Or try our Teas. Maybe browse all of our Indian recipes. Or take some time to explore our Mid Autumn dishes.
Continue reading “Peppery Chai”
The weather is cooling and Chai is back on our mind. Early morning, late evening, or in between it is a beautiful, relaxing drink. Meditative in its making, the joy and love that goes into it can be tasted in the end result. I love to make it while I am cleaning the kitchen in the evening, stirring periodically, and loving the aroma of the brewing chai. Then to cuddle up on the lounge with a cuppa – ah, heaven on a cold night.
Try some other Chai recipes too. Try Heavenly Gentle Chai, Ashram Chai, Chai Masala, and Yogi Chai.
All of our Chai recipes are here. You might like to browse all of our Teas, and our Indian Recipes too. Or simply explore our Early Autumn recipes.
Continue reading “Illaichi Chai | Cardamom Chai”
There is something about Chai that makes everything Ok again.
Chai. Aaah, the very word invokes relaxation. In colder weather it comes into its own with its warming, comforting and nourishing emotive qualities.
Are you looking for similar recipes? Try Sri Lankan Chai, Tim’s Chai, Chai Masala for Relief of Colds, Seva Devi’s Ashram Chai, Peppery Chai, and Illiachi Chai.
What about trying Cardamom Spiced Coffee? Or for a herbal tea, there is Ginger and Tulsi Tea.
Feel free to browse all of our Chai recipes here, or our general Tea recipes here. All of our drinks can be found here. Explore our Indian Recipes and our Indian Essentials. You might also enjoy to take some time and explore our Mid Winter recipes.
Continue reading “Heavenly Gentle Chai”
Are you wishing that you could have a nice spiced coffee, the way that Chai adds spices to the humble black tea to create a wonderful, headily aromatic drink that is both warming and nourishing? Well, you can. Apart from some small pockets of this planet, it has been a well kept secret. But let that be no longer.
The simplest way to spice up your coffee is to add some cardamom. This elixir is common in Israel and the Middle East as well as India. Make your coffee as usual, adding some cardamom seeds, or crushed cardamom pods to the coffee grounds. The bitterness of good strong coffee with the sweet, pungent flavour of cardamom is not to be underestimated. Not only does cardamom coffee taste delicious but in Ayurvedic medicine the cardamom is reputed to reduces the acid in coffee and neutralise the over-stimulating effects of caffeine.
But it doesn’t end there. Other spices can be added too. Cloves, coriander, fennel, cinnamon, nutmeg and ginger can be added – singly or in a mix.
Why not also try Unusual Coffees, and Barley Coffee.
You might also like to browse all of our other Coffee recipes and our Chai suggestions.
Continue reading “Cardamom Spiced Coffee”