Collection: Delicious Chilli Pastes and Sauces

Where would we be without Chilli Paste? Our kitchen boasts 2 or 3 different ones at any one time, plus of course red and green chillies in the freezer, chilli flakes and 3 different chilli powders. We love a touch of heat in the kitchen, but not everyone has to go this far! A good chilli paste will be your godsend when you are looking to spice up a soup, sauce, pasta dish, dip, avocado mash, even a potato crush!

Browse all of our Chilli recipes, or explore our Early Autumn dishes.

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A Collection of 30 Salads for Early Spring

Early Spring sees the arrival of Spring rains and windy weather. While the beginning of Spring can still be cold, there are also glorious sunny days with mild temperatures. Gardens begin to bring a bounty of colour. And Spring vegetables arrive – greens, peas, broad beans, asparagus – all delicious.

Salads still have some substance for the cooler days, but begin to get lighter. Grains are there but fresh Spring produce creeps in. Light salads might appear on the table. Certainly salads are more common than during the depths of Winter.

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A Collection of 30 Soups for Early Autumn

The weather is still so mild in Early Autumn, with heat wave conditions and the odd cold day that has us searching for jumpers.

In the kitchen we hang onto Summer as long as we can. Delicious greens begin to appear in the markets and Amaranth and Purslane are easy pickings in our garden. The tomatoes hold on and eggplants are beautiful.

The weather has us looking for soups, whether it is hot or mild. A few cold soups for early Autumn and bowls and bowls of vegetable soup for the milder days.

Enjoy our 30 Soup Suggestions for this month.

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A Collection of 30 Salads for Early Autumn

Autumn is here! So gradually the warm weather departs until next Summer. But salads are definitely still on the table. Don’t get stuck with boring salads. Be inventive!

Our Salads can be light at this time of the year, hanging on to the memory of Summer. And gradually they become more substantial with lentils and beans forming a backdrop for the leaves and vegetables.

Enjoy 30 of our best salads for Early Autumn.

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Collection: Delicious Recipes with Green Tomatoes

Green Tomatoes are around all season if you look for them, and particularly in Spring and Autumn. They are delicious – don’t stick them on the window sill to ripen. Slice them into your salads, or cook with them. Their slightly tart tomatoey flavour will surprise you. We adore them and you will too. Enjoy our collection of recipes from the US, India, Australia and beyond.

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Browse all of our Green Tomato recipes, or explore our Early Autumn dishes.

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Collection: Kachumber Salads

Kachumber, or cachumber, is the Indian version of a chopped tomato and cucumber salad. It usually consists of freshly chopped tomatoes, cucumbers and onions with a pepper and lemon or lime dressing. It often includes fresh chilli peppers, or chilli powder can be added to the dressing. The dressing is unique to this salad, as it does not contain any oil and gives a peppery tang to the salad.

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Collection: Kosumalli Salads

A Kosumalli is a simple spiced yet cooling salad. There are many varieties, but the most common is made by mixing soaked mung dal or channa dal with cucumber, carrot, and coconut, and tempering the salad with spices.  It is a South Indian specialty, eaten as a snack or made to accompany a meal. The crunch of the cucumber, the sweet flavour of coconut, and the tang of lemon balances the earthiness of the lentils for a deliciously flavoured and textured salad.

It is said that the dish originated in Karnataka where it is called Kosambari in Kannada. However the dish is now common across South India with many community cuisines (eg Upadi and Chettinand) have adopted it and adapted it to local tastes.

It is rather rare to have raw ingredients in South Indian cuisine. At the least, most ingredients are sautéed. There are a couple of exceptions including  Kosumalli which is closer to a Western version of a salad than Sundals and Pachadi  and Raita dishes which are often referred to as salads but differ from their Western counterparts. Although the modern preference is to use raw ingredients, in older recipes you will find that the dal is semi cooked, and the vegetables quickly sauteed.

Although made day to day in many households, Kosumalli is also made for festivals such as Navarathri and Ramanavami, and can feature at weddings.

There are many variations of Kosumalli that that differ with the vegetables being used. It can be as simple as cucumber with spices or with lentils and cucumbers. Cucumber can be replaced another vegetable, commonly carrots or sprouts. Or, as mentioned, it can be made with a combination of vegetables  (finely chopped cucumbers, plantain stem, sweetcorn, zucchini, green mango, onions, peppers, carrots, sprouts and/or tomatoes), coconut, spices and lentils.

Kosumalli makes an excellent light lunch with a bowl of yoghurt or steamed rice, or can be stirred into yoghurt to be eaten as a dip or in a similar way to raita. It can be eaten for breakfast, lunch or with dinner. It’s also a great tiffin dish and kid’s lunch dish.

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40 of Our Best Coolers for Summer Heat Waves | Drinks for Seriously Hot Weather

In heatwave conditions there is nothing like something cool and refreshing to drink and to help to keep our liquid intake at good levels. My routine each morning is to make our juice, tea or infusion (to be iced), coolers, iced coffee or lassi drinks ready for the day. Our afternoon tea, in the hottest part of the day, is usually in the shade of trees (if the temperature allows) or in the air conditioned kitchen by the large windows. Sipping something cool or icy on these days is heaven.

Many of our hot teas and infusions are perfect in Summer when iced. Just adjust the recipe to infuse, cool, then refrigerate. Use spices or herbs for iced infusions.

Enjoy these recipes, they just might inspire you and change the way that you think about cooling drinks on hot days.

Similar recipes include Unusual Home Made Juices.

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30 Great Salads for Mid Summer

Summer is here and it is HOT! We need refreshing and cooling salads. Don’t get stuck with boring ones – Be inventive!

Here are 30 of our best salads for Mid Summer.

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Easy Summery Weekend Breakfast and Brunch Dishes

Think outside the box for Breakfast, especially in Summer.

Prepare your breakfast dishes, make a large pot of coffee, set the table on the verandah, deck, or under the grapevines, take the newspaper or a book, and enjoy a leisurely Summer breakfast.

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