HEAT IN THE KITCHEN
Our sister site, Heat in the Kitchen, is a new blog, tracking the daily activity in The Kitchen, in between other daily commitments. It celebrates low cost eating that is healthy and flavoursome. Just what does it cost to eat? Come join me on this adventure!
ALSO, Read our daily collection of recipes and articles designed to inspire your time in the kitchen. Heat in the Kitchen is aggregated from around the internet and published daily. Get your copy now!
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RECENTLY IN THE KITCHEN:
- Beans in a Jar Lunch. Pack it for Work, or Home.
- Marinated Eggplant on the BBQ. A Cold Autumn Evening’s Supper.
- Stuffed Mushrooms on the BBQ. An Autumn Saturday Lunch.
- Zucchini Juice – who would have thought? Summer, 2015
- Domatokeftedes (Santorini Style Tomato “patties”) or are they Pakora?
- Chickpea “Cakes” with Tomato Salsa
Tag Archives: cooking
I use crispy garlic particularly a lot to top vegetables, soups and mashes. It adds texture, flavour and another dimension to dishes. Sage likewise. Continue reading
This is a dip from the North of Africa, delicious as part of tapas or a mezze plate. It can also be thinned slightly and used as a mash as part of a main meal. Wonderful as part of a vegetarian BBQ. Use as a dip with Turkish or Pita bread, even Olive bread. Continue reading
What is in season where you are? Here it is slowly shedding the coat of Autumn and the chilly mornings and evenings are slipping in. The Greengrocer’s shelves are changing, fruit is disappearing, and winter vegetables arriving. What could you be cooking? Here are some suggestions for fruits and vegetables in season in early winter, from apples and pears to broccoli, pumpkin and parsnips — and much more. Continue reading