Nimbu Sherbet | Indian Lemonade or Limeade

Traditionally India has not had a strong culture of alcoholic drinks, except for a few pockets where naturally fermenting products meant some developed a taste for it (and a reputation, no doubt).

Consequently India has such a rich variety of non-alcoholic drinks, a seemingly infinite variety of all types of drinks – hot, cold, juices, milk based, fruit based, yoghurt based, infusions, coffees, chais, with seeds, without seeds, … It is fascinating to those of us who grew up in countries where choices are limited to water, coffee, tea, wine and beer. Perhaps some soft drink and orange juice. Maybe apple juice. But not much beyond that.

Additionally, the weather is hot in India, rivalling our own temperatures of 40C – 45C in Summer, with the additional humidity in India. Right before the monsoon is when the heat is the most unbearableโ€“daily extreme temperatures and 100% humidity. There is no choice but to adapt, and until more recently, electricity was not available everywhere for aircon. So shady houses and verandahs can be common, people stay out of the heat in the mid day, roof tops are used at night for cooler breezes, and refreshing drinks are made in the afternoons.

Also, many drinks contain salt. It makes the drinks very tasty, but there is also a health reason for this – in heat we lose salt from our bodies through our perspiration. So rehydrating drinks in the afternoon provide water, salt and also sugar for energy in the heat. How sensible!

Already we have posted (and made) a range of Indian drinks, especially Lassi (great for Summer mornings!) and Chai (excellent afternoon and evening cold weather cuppas), and a few cold drinks (Summer sipping). Today is definitely a hot weather drink – Nimbu Sherbet, Indian Lemonade (or Limeade).

Similar recipes include Panakam, Jal Jeera, Watermelon Juice with Ginger and Mint, and Cumin, Coriander and Ginger Iced Tea.

Browse all of our Indian Drinks, and all of our Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Persian Love Tea | Saffron Tea

Years ago, on my first trip to India, I had the most beautiful tea of Saffron and spices. I still make that often, but it is also very nice to pare the tea back and make an infusion with only saffron, or with saffron and rose buds. It is an amazingly relaxing tea which can be consumed hot or chilled.

While this is commonly called a Persian recipe it is also found all through India which is not surprising given the attention to spices in that sub continent. We prefer saffron from Saffron Only – it is excellent quality with long threads. (I love this saffron, and do not receive any remuneration for mentioning them.)

Similar recipes include Saffron Spice Tea, Ginger Cooler, and Mint and Lemon Verbena Tea.

Browse all of our Chai recipes and Herbal Teas. Explore all of our Drinks. Our Indian recipes are here, and our Indian Essentials here. Or explore our Early Summer dishes.

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Mulberry Sweet Lassi | Indian Sweet Mulberry Yoghurt Drink

In mulberry season, we are so lucky as our local Green Grocer has both white mulberries and the darker, more usual (in Australia) dark mulberries. The white mulberries are incredibly sweet whereas the darker ones have a definite tang to them.

Make lassi with either, or with mixed mulberries. They will all be delicious. My preference is the lighter ones to eat, the darker ones for a lassi. The flavours are more intense when you use the darker ones for this drink.

By the way, Mulberries can also be spelt Mullberries.

Similar recipes inlcude Black Grape Lassi, Mango Lassi and Banana and Berry Lassi.

We have a range of sweet, fruit and salt lassi recipes for you to browse. Explore all of our Yoghurt recipes too. The Drinks recipes are here. Explore our Indian recipes and our Indian Essentials. Or be inspired by our Late Spring recipes.

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The Ultimate Cooler – Pineapple Juice with Strawberries, Coconut and Lime

Our weather this year has seen bees and koalas dying in the heat, and tiny fruit forming drop from the trees. It has been a wicked Summer. For the first time ever I am without coriander leaves as they have burnt to a crisp.

In the heat of the Summer one of our favourite coolers is a pineapple based drink with citrus and strawberries, finished off with cooling coconut milk. I like it in the evenings with a touch of alcohol too. We rarely drink alcohol, it is just our preference, but this is one drink that will tempt me on a 40C+ day.

Similar drinks include Nimbu Sherbet, Tamarind Summer Cooler, Roasted Green Mango Drink, and Ginger Cooler.

Browse all of our Coolers and all of our Drinks. Or explore our Late Summer recipes.

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40 of Our Best Coolers for Summer Heat Waves | Drinks for Seriously Hot Weather

In heatwave conditions there is nothing like something cool and refreshing to drink and to help to keep our liquid intake at good levels. My routine each morning is to make our juice, tea or infusion (to be iced), coolers, iced coffee or lassi drinks ready for the day. Our afternoon tea, in the hottest part of the day, is usually in the shade of trees (if the temperature allows) or in the air conditioned kitchen by the large windows. Sipping something cool or icy on these days is heaven.

Many of our hot teas and infusions are perfect in Summer when iced. Just adjust the recipe to infuse, cool, then refrigerate. Use spices or herbs for iced infusions.

Enjoy these recipes, they just might inspire you and change the way that you think about cooling drinks on hot days.

Similar recipes include Unusual Home Made Juices.

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Tamarind Summer Cooler

Another great Summer Cooler is made with tamarind – that sweet-sour and ubiquitous Indian souring agent. If you can find fresh tamarind, go the whole way and make your own tamarind paste – it is worth the effort.

The tamarind paste is mixed with sugar syrup and tasted to get the perfect balance of sweet and sour. In the photo, we have also used dried barberries that have soaked in the sugar syrup. Not only do they look festive, they also have a delightful sweet-sour flavour that compliments the drink very well.

It is interesting how tamarind coolers feature around the world, from the Nam Makham of Thailand to the Agua Fresca de Tamarindo from Mexico.

Similar recipes include The Ultimate Pineapple Juice and Coconut Cooler, Ginger Cooler, Pandan Cooler, and Jal Jeera.

You might like to read 40 of our Best Coolers for Summer.

Browse all of our Coolers and Indian Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer recipes.

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Tulsi ka Sherbet | Iced Tulsi Tea

What a powerhouse herb Tulsi is, everyone should have a plant or at least dried leaves in their pantry. We have a few recipes featuring it, and today, another one. An iced tea for the hottest of weathers. We have 40C days in Summer, sometimes hotter, so our minds will be on cooling drinks for afternoons under the grapevines.

Similar recipes include Nimbu Sherbet, Fennel Tea, Tulsi, Mint and Lemon Verbena Tea, Tulsi and Mint Chai with Cinnamon, and Ginger and Tulsi Tea.

Browse all of our Tulsi recipes, and all of our Indian Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Kewra Sherbet | Pandan Cooler

Sherbet in the US has come to mean a sorbet-like iced dish but the origins are from sharbah meaning a drink. Sherbet or Sharbat is a drink made from fruits, flower petals and/or herbs with sugar and lime and diluted with water, milk, coconut milk or evaporated milk. It is generally served over ice. Turkey, India, Afghanistan and other countries in the region all have their versions of sherbet. They are delicious summer coolers.

Kewra, an essence made from the flower of the Pandanus plant (also called Screwpine) has an unusual but pleasant taste. It is used to flavour rice, drinks, and desserts in Northern India and South East Asia. The floral fragrance gives a calming influence and is said to help in mental relaxation. Kewra also combines well with other flower waters such as rose water and orange blossom water, and they can be combined in any recipe that uses one or the other.

You can read more about Kewra and Pandanus here.

Today we flavour a Summer Cooler with Kewra. Such drinks are common in North India, combining the base flavour with water and lemon juice. We use the Kewra Water, but you can use also use Kewra essence. Just add a 1 or 2 drops per glass.

Similar recipes for cooling drinks include Nimbu Sherbet, Tamarind Summer Cooler, Iced Tulsi Tea, Watermelon, Lime, Ginger Soda, Strawberry Frappe, Roasted Green Mango Drink, and Jal Jeera.

You might like to read 40 of our Best Coolers for Summer.

Browse all of our Coolers and Indian Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Rose Lassi

Hot days mean lassi to me, the Indian thick yoghurt drink that is incredibly cooling. Served in long glasses and sipped in the late afternoons with a snack or a biscuit or three, it makes one feel on top of things, no matter how busy you are.

This lassi is a simple recipe and is flavoured with rosewater. It is blended with ice cubes to make it sufficiently cold for immediate serving. Garnish with rose buds if you have them (they can be bought in Afghan or Middle Eastern shops), or a sprig of mint.

Similar recipes include Mulberry Lassi, Banana and Berry Lassi, Sweet and Tangy Lassi and Mango Lassi.

Browse all of our Lassi recipes and all of our Coolers. Our Indian drinks are here, all of our Indian recipes here and the Indian Essentials Series here. Or explore our Mid Summer dishes.

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Aam Ka Panna | Green Mango Drink

India knows how to deal with heat. They have it nailed. Their heat-beating weaponry includes: An infinite number of cooling drinks. Yoghurt dishes galore. Icecreams and cooling desserts. Fruits such as watermelon, musk melon, cucumbers, mangoes, coconuts, limes, fresh kokum. Sugar Cane Juice. Limca. Sweet Lime Soda. Coconut Water.

I saw a recipe for a Punjabi drink made from a roasted green mango and I was hooked. It is Mango Season here and we have an array of different types of sweet, sour, and sweet-sour mangoes. They are all easy to find in our Asian and S.E. Asian shops. This drink is slightly sour and slightly sweet, with a hint of cardamom (or cumin), Indian black salt (which is pink in colour) and black pepper. We make it from roasted green mango, but it can be made from boiled or steamed green mango. The taste is different, though. Roasting gives the drink a slightly smoky flavour.

You can get black salt from any Indian grocery. There isn’t any real substitute, but use sea salt or chaat masala if you can’t find black salt. Adjust the quantities accordingly.

Similar recipes include Tamarind Summer Cooler, Watermelon, Lime, Ginger Soda, Kewra Sherbet, Panaka, Lassi drinks, and Cooling Juices.

You might like to read 40 of our Best Coolers for Summer.

Use any left over roasted mango (or roast 2 of them) to makeย Mango Rice.

Browse all of our Green Mango dishes, and all of our Drinks. Our Indian recipes are here, and our Indian Essentials here. Or explore our Mid Spring recipes.

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