Red cabbage, a colourful addition to a winter kitchen. Here we make a simple slaw with it, flavoured with juniper berries and barberries or cranberries. It is quick and easy, and a gorgeous addition to your Winter table.
The cabbage can be used raw, as in a traditional slaw, or sauteed briefly for a warm slaw.
Similar dishes include Miso Slow Braised Cabbage, Crunchy Root Vegetable Slaw, Grilled Sweetcorn Slaw, and Fancy Pants Coleslaw.
Browse all of our Slaw recipes and all of our many many Salads. Or explore our Mid Winter dishes.
Continue reading “Red Cabbage Slaw with Barberries”
A summery tea, an inspiration from a trip to Kauai.
Summer time is the time for sweet refreshing herbal infusion teas of an evening. You can make them from ingredients that you have in your kitchen. This one came about on a hot summery night on the Island of Kauai.
You might like to also try The Making of Herbal Teas, The 5 C’s Golden Spiced Tea, and Yogi Tea. You can browse all our tea and infusion recipes.
Continue reading “Cranberry Tea with Fennel, Cardamom and Coriander Seed”