Rose Strawberries with Sweet Yoghurt Cream

Strawberries are very very cheap at the moment, and it is the perfect time to make a few strawberry dishes. Here we are marinating them in Kewra Water and Rosewater, and they will be served with a thick, drained and sweetened yoghurt. It is a delicious Summer dessert. Pop the colours further with a few blueberries and a couple of basil leaves or shreds of kaffir lime leaf.

The drained yoghurt is delicious and can be used in so many ways. Leftovers will keep a few days in the fridge. Read more about making it here. There are ideas on how to use them here.

Similar recipes include Baked Plums with Marsala or Port, Green Tea, Mint and Strawberry Cooler, Strawberries with Lemon,  and Strawberries with Mint Raspberry Sauce.

Browse all of our Strawberry recipes, and all of our Desserts. Or explore our Mid Summer dishes.

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Creamy Salad Dressing | Eggless

My Mother would make two salad dressings – one an eggless, mustardy mayonnaise made with condensed milk (its a beauty) and today’s recipe, a creamy salad dressing that is also eggless. It is not that she was against using eggs (we had several dozen chooks),  but she had a number of things influencing her cooking – her experience in the tough times of  World War II as she was growing up, living in an isolated part of South Australia, her Germanic influences from her parents and grandparents, and a preference for things to be easy in the Kitchen as she didn’t really enjoy cooking.

I am glad that these things all came together to produce both of these dressings, because I keep my Kitchen meat-free and egg-free. So these two recipes are heaven-sent, ready to use whenever mayonnaise style dressings are required. The other one that is handy is this lemony yoghurt dressing.

This creamy dressing always appeared on my Mother’s tomato salads, and it well suits both tomatoes and cucumbers. Who thinks of putting mayo or a creamy dressing on tomato salads these days? My mother always did. And they were delicious, our favourite.

But it is also versatile, useful for all sorts of salads. It can be flavoured, eg with mustard or garlic or capers or spring onions, and this is done so easily. Try it on a raw vegetable salad, crunchy shredded root vegetables, a green lettuce based salad, over salad bowls, and with roast vegetable salads.

Similar recipes include Miso Sesame Dressing, Garlic Yoghurt Dressing, and Herby Mustard Dressing.

Browse all of our Dressings and all of our Salads. Or explore our Mid Summer dishes.

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Creamy Potato Cheese Gratin

Normally cheesy gratin dishes would be Winter fare in this house, but it is late Spring as I write, and we have the heating on and three layers of clothes. It is cold and wet. It might be 10 days from Summer but it feels like mid Winter. It HAS to be potatoes and cheese. Plus the oven warms the kitchen nicely.

Are you looking for similar dishes? Try Parmesan Potatoes, Pasta Bake with Cabbage and Cheese, Gratin of Potatoes and Zucchini, and Gratineed Sweet Potatoes.

Other Potato dishes include Saag Aloo.

You can browse all of our Gratin dishes and all of our Potato recipes. Or simply explore all of our Late Summer dishes.

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Potatoes and Cheddar Gratin

As Winter marches on, we want dishes that we can cook in the oven, to add another source of heat to warm the kitchen. Baked dishes are also usually hearty, so they warm and nourish the body in a way that we only seek in Winter. Gratin dishes are so perfect, ticking every box.

This dish layers potatoes with cheese, covers them with milk and cream, and bakes it until bubbling and golden. Delicious!

Are you looking for similar dishes? Try Parmesan Potatoes, Pasta Bake with Cabbage and Cheese, Gratin of Potatoes and Zucchini, and Gratineed Sweet Potatoes.

You can browse all of our Gratin dishes and all of our Potato recipes. Or simply explore all of our Early Winter dishes.

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English Creamed Carrots with Spices

A modern take on an English classic.

Everything old is new again. This is definitely a retro English recipe, the sort of recipe that screams of the cold weather and the need for cream to make you feel comforted and warm and nourished. But it is also a lovely recipe that can be modernised to suit today’s palates.

Are you after other Carrot Recipes? Try Carrot Rice, Carrots with Green Peas and Green Coriander, Green Mung and Baked Carrot Salad, and a Spicy Carrot Side Dish.

Why not browse all of our Carrot recipes, or explore our English/British recipes. Or take some time to check out our easy Winter recipes.

Also, feel free to browse recipes from our Retro Recipes series, vegetarian recipes from our first blog from 1995 – 2006.

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Asparagus in Pastry with Cream and Fresh Pecorino

Another warm day, and cooking on the BBQ seems like a good idea. It is quite easy to cook these pastries in a covered BBQ.

Another warm day, and cooking on the BBQ seems like a good idea. It is quite easy to cook these asparagus pastries in a covered BBQ. But it does need good quality asparagus – stringy stalks spoil the experience. You can, of course, cook these in the oven as well, at about 200C.

Similar recipes include Tomato Tarte Tatin, and Potato Tatin.

Are you looking for asparagus recipes? Look no further. Or perhaps some BBQ recipes? Browse our Nigel Slater recipes here. Or explore our Summer recipes here and here.

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How to Make Creme Fraiche | Katte Malai

Use in place of cream and sour cream for a delightful difference.

If there is a secret to French Cooking, it is to be found in crème fraîche. Never be without it.  I make my own regularly at home for those times when we eat more desserts – winter for baked dishes, summer for fresh fruit. It is a wonderful alternative to either cream (adding a little amount of soureness) and more flavoursome than sour cream.

Crème Fraîche is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Originally a French product, today it is produced by a process similar to that of sour cream, with the exception that no ingredients are added.  Crème Fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing it to stand for several hours at room temperature as the bacterial cultures act on the cream. It has several advantages in the kitchen. Unlike sour cream, crème fraîche can be mixed with air to form whipped cream, and it can be cooked without curdling.

In the North of India a similar product is made, called Khatte Malai. Often made with buffalo milk, the cow’s milk version is milder in taste. And the best ghee is made from cultured cream such as crème fraîche.

Try these recipes using  Crème Fraîche:  Sweet Potatoes with Crème Fraîche and Crème Fraîche  Icecream.

You might also like to browse all our Creme Fraiche recipes here and here, and our How To recipes too. Our French recipes are here. Or check out our easy Late Summer recipes.

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can find more of these recipes in our Retro Recipes series.

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