As Winter marches on, we want dishes that we can cook in the oven, to add another source of heat to warm the kitchen. Baked dishes are also usually hearty, so they warm and nourish the body in a way that we only seek in Winter. Gratin dishes are so perfect, ticking every box.
This dish layers potatoes with cheese, covers them with milk and cream, and bakes it until bubbling and golden. Delicious!
Are you looking for similar dishes? Try Gratin of Potatoes and Zucchini, and Gratineed Sweet Potatoes.
You can browse all of our Gratin dishes and all of our Potato recipes. Or simply explore all of our Early Winter dishes.
Continue reading “Potatoes and Cheddar Gratin”
A modern take on an English classic.
Everything old is new again. This is definitely a retro English recipe, the sort of recipe that screams of the cold weather and the need for cream to make you feel comforted and warm and nourished. But it is also a lovely recipe that can be modernised to suit today’s palates.
Are you after other Carrot Recipes? Try Carrot Rice, Carrots with Green Peas and Green Coriander, Green Mung and Baked Carrot Salad, and a Spicy Carrot Side Dish.
Why not browse all of our Carrot recipes, or explore our English/British recipes. Or take some time to check out our easy Winter recipes.
Also, feel free to browse recipes from our Retro Recipes series, vegetarian recipes from our first blog from 1995 – 2006.
Continue reading “English Creamed Carrots with Spices”
Another warm day, and cooking on the BBQ seems like a good idea. It is quite easy to cook these pastries in a covered BBQ.
Another warm day, and cooking on the BBQ seems like a good idea. It is quite easy to cook these asparagus pastries in a covered BBQ. But it does need good quality asparagus – stringy stalks spoil the experience. You can, of course, cook these in the oven as well, at about 200C.
Are you looking for asparagus recipes? Look no further. Or perhaps some BBQ recipes? Browse our Nigel Slater recipes here. Or explore our Summer recipes here and here.
Continue reading “Asparagus in Pastry with Cream and Fresh Pecorino”
Use in place of cream and sour cream for a delightful difference.
It i easy to make Creme Fraiche regularly at those times when more desserts are eaten – winter for baked dishes, summer for fresh fruit. It is a wonderful alternative to either cream (adding a little amount of sourness) and sour cream. Wikipedia says:
Continue reading “How to Make Creme Fraiche | Katte Malai”