Cucumber Pachadi (or use Snake Gourd, Ridge Gourd or Chow Chow)

We have a few ways of making Cucumber Pachadi, varying just a little in ingredients. This is one of the simplest and one of the favourites.

It is of course, from Meenakshi Ammal and Vol 1 of her Cook and See books.

Similar recipes include Okra Pachadi, Nethu Kottu Flour Pachadi, Methi Sprouts Tambuli, Zucchini, Lime Leaf and Yoghurt Salad, Chow Chow Kari, Vellarikkai Thayir Pachadi, Tomato Pachadi, and Bitter Melon Pachadi.

Or browse all of our Pachadi recipes.

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Cold Cucumber Soup

Gearing up for the heat wave that is Summer in South Australia, we are already thinking about the soups and drinks and other cooling things we will need over those 3 months. Even in Spring we can have had temperatures of 37C. An indication that it will be a long hot Summer.

This soup is cool and refreshing, and is adapted from one from Madhur Jaffrey. In truth it is a down-spiced version of a Cucumber Raita or Cucumber Pachadi, thinned for a soup. It has some delicious cream added as well. Enjoy with lunch, mid afternoon, or in the evening relaxing on the verandah. Serve in small portions in chilled bowls.

Similar recipes include Cucumber Pachadi, Toppings for Soups, Goan Vegetable Soup, South Indian Cold Cucumber Soup, Quick Tomato and Cucumber Cold Soup, and Chilled Asparagus Soup.

Browse all of our Cold Soups, and our Cucumber recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Tri Colour Pachadi

We make raita and yoghurt pachadi often at home – they are easy, no fuss dishes that can be served with an Indian meal or used as sauces and dressings for baked and steamed veggies, in wraps, over simple salads etc.

This raita uses carrots, cucumbers or zucchini, and tomatoes for a colourful raita that brings a happy note to the table. The vegetables are just grated or chopped and incorporated into the yoghurt with some chillies, ginger and a tadka. Enjoy! You could sub other vegetables – finely grated cabbage (red or green), or red or green peppers, for example.

Similar recipes include Cucumber Pachadi, Dried Mango Pachadi, Asparagus Raita, Okra and Coconut Raita, and Spinach Pachadi.

Browse all of our Raitas and Pachadi recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Spring recipes.

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Cucumber and Tomato Raita with Lemon-Chilli Paste

Picture a Tunisian grandmother, a master at cooking kofta, making them with Ottolenghi. This scene from his Mediterranean series is a classic. She gets fully ticked off with his faffing around, the time he takes, the number of ingredients he uses. She sits on a stool in the corner, rolling her eyes and muttering under her breath. Ah, Grandma, we know, we KNOW.

It must have been a trial for Ottolenghi to bring out Simple, his latest book. Recipes pared down to their bare essentials. No more layerings of flavour upon flavour upon flavour. No more dishes that can be a meal in themselves. HE must have been the one rolling his eyes and huffing and puffing as testers and editors stripped yet another ingredient from a dish.

I am in 2 minds about Simple. Yes, there is a level of difficulty in his other books, and not all of those recipes are for typical week night cooking. But there is something in the Simple recipes that I miss. An undefinable something. It is as though every recipe in his other books stretches us in the kitchen somehow. A new ingredient, a new technique, a new way of cooking, a new combination of ingredients. Not so Simple. Some dishes are quite ordinary by comparison, albeit delicious.

Still, they are as visually pleasing as the dishes from his other books, and a delight in their own way (just a different way to the Ottolenghi we have been used to). This raita, a riff on an Indian dish, is quite good. I’ve said before that Ottolenghi does not yet understand Indian food very well – perhaps he doesn’t care about that. He has been known to use Indian ingredients in ways that don’t showcase them to their best. But in this dish, although not typically Indian, it is a pretty jolly good plate of food.  Love the inclusion of preserved lemon in the chilli paste which is layered on top of the raita. Brilliant.

Raita is traditionally served with an Indian meal as a salad and as a cooling agent, contrasting well with the spiciness of the rest of the meal.  Leave off the chilli paste if you want to serve it this way. But raita is very versatile. It is lovely as a dip, gorgeous with some warm pitta, and excellent spooned on top of spiced rice.

You can find the original recipe for this dish here.

Similar dishes include Cucumber Pachadi, Tomato Pachadi with Green Chilli Paste, Pomegranate Raita, Pomelo Raita, and Carrot Raita.

Browse all of our Raita recipes. Our dishes from Simple are here, and all of our Ottolenghi recipes are here. You might like to check out our Indian dishes and our Indian Essentials. Or explore our Late Spring dishes.

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Cucumber Raita

Amongst non-Indians, Cucumber Raita must be the most well known accompaniment to Indian meals. It is not a surprise, really. It is a tasty and cooling dish that easily cuts through the heat of Indian food. Because of it’s popularity, the wealth of different Raita and Pachadis (Sth India’s version of the raita) sadly do not feature in restaurants.

In Summer, in this 42C heat of recent days, even we reach for this cucumber cooling goodness. I hope you enjoy it.

Similar recipes include Cucumber and Tomato Raita with Lemon-Chilli Paste, Cucumber Pachadi with Coconut, Spinach Pachadi, and Carrot Sambol.

Browse all of our Pachadi and Raita. All of our Indian recipes are here, and our Indian Essentials here. Or browse our Mid Summer collection of recipes.

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Vellarikkai Thayir Pachadi | Cucumber Yoghurt Salad

The joy of yoghurt is beautifully expressed in this flavoursome recipe for Cucumber Pachadi. Cucumber and yoghurt feature all over the world. The combination, in what ever form or from what ever cuisine, is so well known. Both ingredients are cooling, so it makes this a special dish for hot weather. But this does not mean that you need to forgo it on cooler days. An essential part of an informal gathering, Cucumber Pachadi always wins over your guests.

Similar dishes include Cucumber Raita, and Tomato Pachadi.

You might like to read more about Pachadi and browse our Pachadi recipes. Or explore our Yoghurt recipes. Our Indian dishes are here and Indian Essentials here. Be inspired by our Summer dishes too.

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