Jeera Rice is the rice that is most commonly available in Indian restaurants of a certain standard in Australia. Buttery and tasting of cumin, it really is a delight. It is easy to make – this version anyway – and is a perfect accompaniment to any Indian meal. There are versions with onions, and a lot more spices, but this one is a great partner with any other dish. When you over-complicate rice, it restricts the dishes it can pair with.
There are infinite varieties of rice dishes in Indian households, from the very complex to the simple and quick recipes. Today’s rice dish is in the latter category (and you know by now how much I love simple in our complex culinary world.)
This can be made with freshly cooked rice, or with left over rice. If using left over rice, it can be fried with the spices. For fresh rice, it is best to saute the spices and stir through the rice.
This rice really is simply flavoured and can be made in a jiffy. It will also go with any Indian meal or with any other dish that you want to serve with rice. If you would like a recipe for pepper and cumin rice that has more spices and a tadka, check out our Pepper and Cumin Rice here.
Browse all of our Mixed Rice dishes, and all of our Rice recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn dishes.
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