Ladyfinger Masala | Kerala Okra Curry

Once upon a time  when I was spending a few weeks in Kerala, I had some cooking classes with a chef from the Leela. What a joy these classes were, with me madly taking notes and taking photos while my beautiful chef cooked and explained, cooked and explained. One of the dishes we cooked was this Okra Masala.

Every now and again I come across some of the notes from those recipes, and, just as I needed it, the scribbled notes on this ladyfinger (okra) curry came to my attention once again. It brought back memories of that beautiful time in Kerala and the amazing food to be found in the Leela, the vegetarian restaurant just up the road, all through Trivanderam and in the other homes and cafes where I ate. Each trip to India has been memorable and this one no less so than any other.

Are you looking for more Okra recipes? Try Okra in Tamarind with Prunes and Apricots, Pickled Okra, Sri Lankan Okra Curry, Cooking Okra for Sambar, and Spicy Stuffed Fried Okra.

What about some Kerala recipes? Try Spinach ThoranAubergines in Coconut Milk, and Pomegranate and Banana Salad.

Or browse all of our Okra recipes. All of our Indian dishes are here. If you are looking for all of our recipes from Kerala, they are all here. Or simply explore our Mid Autumn recipes.

Continue reading “Ladyfinger Masala | Kerala Okra Curry”

Malaysian Lemak-Style Vegetables | Vegetables in a Coconut-Curry Broth

Enjoy the flavours of Malaysia with this easy vegetable dish.

Fresh, crunchy and health-giving, a bowl of stir-fried vegetables enriched with a deeply flavoured Coconut Curry broth is a wonderful lunch or light dinner – even an evening snack. A Food Bowl, straight from the source, without following any current food fashion.

You might like to also try : How to Make a Bowl Salad, or some tofu recipes – How to Use Deep Fried Tofu, Tofu Stacks with Spinach, or Marinated Tofu.

How about some other Vegetable Curries? Avial is stunning, or try a Mushroom Curry, Chilli Cabbage, adyfingers Masala, and Olan.

Or explore some spicy soups – Tomato Rasam, Pepper Rasam or Indian Dal Soup.

Please browse other Malaysian recipes, and S. E. Asian recipes. All Tofu recipes are here. You might like to explore our easy Early Spring recipes.

Continue reading “Malaysian Lemak-Style Vegetables | Vegetables in a Coconut-Curry Broth”

White Peas Curry | Safed Matar

This is a thick spicy curry that is even better the next day.

This is a thick spicy curry often served during social functions with Poori (deep fried bread). Today I am not making it with poori, rather serving it with some plain white basmati rice and a wonderful cucumber salad with garlic and onion. Note that this is very nontraditional.

The curry uses dried white peas. Don’t confuse these with chickpeas or with fresh or dried green peas. White peas, and indeed this dish, are popular in North India.  I find it a bit challenging to cook North Indian dishes as I love Sth Indian, particularly Tamil food, and am used to the fresher tastes with less spices. But periodically I venture out and construct a great North Indian dish like this one. Continue reading “White Peas Curry | Safed Matar”