We had a focus on Indian Salads last Summer, mainly varieties of Kachumber and Kosumalli/Koshambari. As the weather slipped into cooler parts of Autumn, I found myself wondering if thes were the last ones we would make until the warm weather arrives once more. Perhaps not, I thought, as I do love salads in Winter too, but they become a little heavier than the Summer versions. More lentils, grains and Winter vegetables.
It is Summer again, so time to bring you this particular salad. It is such a delightful salad, healthy and quick to make if you use a food processor. The dressing is the usual Kachumber dressing of lime juice and black pepper.
Although I use raw vegetables, but many in India like them cooked in some way. You can either saute them lightly in ghee or Indian sesame oil, or steam them just a little if that is your preference.
Similar recipes include Beetroot and Carrot Kachumber, Chopped Salad, and Cucumber, Carrot and Green Mango Koshambari.
Browse all of our Indian Salads and our Beetroot Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.
Continue reading “Beetroot, Radish and Carrot Kachumber | Beetroot Salad”
This delightfully simple salad can be made with either raw or caramelised turnips, for completely different tastes. Caramelising them removes the tang of the raw turnips, so it depends on your tastes and your mood for the day. I love to slice the turnips (or daikon, which can be used instead of turnips), but you can also shred or julienne the raw ones or cut the caramelised ones into thin wedges (about 0.5 cm) before cooking.
It is such a simple salad, it takes 30 seconds to get together once the turnips are prepared.
Similar dishes include Butter Braised Turnips, Winter Roast Vegetables with Chickpeas, Turnips in Yoghurt, Daikon Salad with Nigella Seed, and Daikon and Coconut Salad.
Browse all of our Turnip recipes, and all of our many many Salads. Or explore our Mid Spring dishes.
We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.
Continue reading “Turnip Salad with Capers (Raw Turnip or Caramelised Turnips)”
Kachumbers are the freshest of salads, crispy and crunchy, in the Indian cuisine. They dispel the myth that Indian does not use fresh, raw vegetables or include salads. Kachumbers are very easy to make, although some can take a little chopping. With a good food processor, the shredding or chopping is made even easier and quicker.
This salad is daikon radish, carrot and coconut – a fresh and lively taste for late Autumn and into Winter in our part of the world. However, daikon and carrots are available year round, so the vivid salad can grace your Summer table too. Yamuna Devi, in her book Lord Krishna’s Kitchen, has a number of these type of salads in the Little Salads chapter.
You might like to read What is a Kachumber?
Similar recipes include Peppery Multi Coloured Kachumber, Kachumber, Carrot and Cashew Kachumber, Apple and Grape Kachumber, Carrot Sambol, Daikon and Onion Quick Pickle, and Chickpeas and Ginger Kachumber.
Browse all of our Daikon recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Autumn recipes.
Continue reading “Mooli Kachumber | Daikon Radish, Carrot and Coconut Salad”
Daikon radish, often over looked, is the star of this salad. It can be made with red radishes too.
Daikon is great in freshly squeezed juices to add a touch of spiciness, but other than that it is often left sitting abandoned in the bottom drawer of the fridge. No longer. Here is a salad to make daikon shine! Summer goodness, oh yes.
You might also like Hesarubela Koshambari, Daikon and Pumpkin Curry, Baked Millet with Ginger, Pumpkin and Daikon, and Mustard Greens with Mooli.
All of our Radish recipes are here. Or try our Salads too. Be inspired by our Late Spring recipes.
Continue reading “Daikon Salad with Coconut and Nigella Seed | Mooli | White Radish Salad”