Curry Leaf Kuzhambu | Karuveppilai Kuzhambu

Kuzhambu is made daily in Tamil households, and has hundreds of varieties. It is basically a spicy broth that can but might not include vegetables and it is spooned or poured over rice as it is eaten.

This Kuzhambu is one that is tamarind based and is strongly flavoured with curry leaves.  There are many different recipes for this dish – I hope you enjoy this one.

Similar recipes include Rasam with Curry Leaves, Green Tomato Sambar with Crushed Curry Leaves, and Lemon and Curry Leaf Rice.

Browse all of our Curry Leaf dishes and all of our Kuzhambu recipes.  All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Winter recipes.

Continue reading “Curry Leaf Kuzhambu | Karuveppilai Kuzhambu”

Poritha Kootu with Finely Diced Snake Gourd

Kootu is a favourite in our house – well, we just love toor dal, truth be told. With a snake gourd in the fridge, left over from making Snake Gourd Pachadi, we make this Snake Gourd Kootu. The same recipe can be made with cabbage, kohlrabi, amaranth leaves or spinach instead of snake gourd.

The gourd is finely diced in this recipe, so it disappears into the dal, and is a delightful surprise as you are eating. Gorgeous pops of green-tasting snake gourd in your mouth. It is wonderful served with rice.

Similar recipes include Cluster Bean Kootu, Brinjal Asadu, Poritha Kootu, Poritha Kootu with Tamarind, Amaranth Leaves Masiyal, and Pitlai.

Browse all of our Kootu dishes and all of our Snake Gourd recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Winter recipes.

Continue reading “Poritha Kootu with Finely Diced Snake Gourd”

Vendakkai Thayir Pachadi | Crisipy Okra in Yoghurt

Okra in Yoghurt is popular across South India, and it is surprisingly good – more than might be expected if you are used to okra cooked with tomatoes as is common in the Mediterranean, Middle East and the US. This recipe is a Tamil version – the Kerala version is similar but also contains coconut.

This is usually made for festival days or other special occasions, although it is wonderful to eat on any day. It is easy to make, taking no more than 20 mins. You will love it.

Are you after more Okra dishes? Try another version of Crispy Okra in Yoghurt, Bhindi Raita, Okra with Apricots and Lemon, Okra in Mustard Oil, Stir Fried Okra with Sesame Seed, and Fried Okra.

Other pachadi and raita recipes include Dried Apricot Pachadi and Asparagus Raita.

Browse all of our Okra dishes, and all of our Indian recipes. Our Indian Essentials are here. Or find some wonderful recipes to make in our Mid Winter collection.

Continue reading “Vendakkai Thayir Pachadi | Crisipy Okra in Yoghurt”

A Fresh Indian Cucumber Salad | Cucumber and Mung Kosumalli, Version 4 | Vellarikkai Kosumalli

Fresh and inviting

It is rather rare to have raw ingredients in South Indian cuisine. At the least, most ingredients are sauteed. There are a couple of exceptions. This is a Kosumalli, closer to a Western version of a salad than, say, Sundals and Pachadi dishes which are often referred to as salads but differ from their Western counterparts.

While Western salads depend on their dressing – primarily oil, vinegar, mayonnaise and herbs – to make the collection of raw ingredients interesting, Indian Kosumalli use crunch from the fried lentils, the taste of coconut, the tang of lime or lemon juice, and spices.

This vesion of the salad Kosummali is fresh and lively with the ever present hit of chilli. You will love it. The smell of the cucumber after the hot ghee hits it is divine.

This recipe is the 4th version (so far) of Cucumber Kosumalli on our site, each one different to the others.

You might like to read What is Kosumalli aka Koshambari.

Are you looking for other Kosumalli recipes? Try Cucumber Kosumalli with Sesame (V1), Cucumber Kosumalli (V2), and Cucumber Kosumalli (V3). You will love them all.

Are you after other Cucumber Salads. Try Maharashrtrian Cucumber Salad, Cucumber Salad with Capers and Ricotta, Cucumber and Red Radish Salad, and Simple French Cucumber Salad.

You can see all Kosumalli Recipes here.  Or explore all of our Cucumber Salads. We have a wealth of other Salad recipes too, so feel free to browse our complete collection. You can also browse all of our Indian recipes, or simply check out our Late Autumn dishes.

Continue reading “A Fresh Indian Cucumber Salad | Cucumber and Mung Kosumalli, Version 4 | Vellarikkai Kosumalli”