This is a delightful Moroccan Salad, simple to make and delicious to eat. Oranges and dates are both special in Morocco, and this brings them together in a vivid salad plate for the centre of the table. The dressing is one with spices – cinnamon, fennel, pepper, garlic – and orange blossom water to boost the orange flavour.
The recipe is one of Ottolenghi’s salads that is herb based (see Ettie’s Salad and Celery and Lemon Salad, from Plenty More, for example). Salads based on herbs are common from Afghanistan right around to Israel and Palestine, and through the Mediterranean across to the coast of Africa. Some are very simple – Irani Herbs with Radishes and Salt (no dressing), for example, and the Turkish Bowl of Herbs with a simple dressing. Then there is an Orange Salad, just with a simple dressing. This one is more complex and Ottolenghi has combined several of those simpler salads into one, very delicious, salad.
Similar recipes include Saffron, Date and Almond Rice, Halloumi and Orange Salad, and Chilli Orange Olive Salad.
Browse all of our Orange Salads and all of our Orange recipes. All of our Salads are here, all of our Date recipes are here, and our Moroccan dishes here. Or explore our Mid Summer dishes.
Continue reading “Orange and Date Salad with Fennel Orange Dressing”
Goodness, what a beautiful rice dish. Ottolenghi again creates magic with this Iranian recipe that he credits Claudia Roden’s classic A Book Of Middle Eastern Food. He believes that Irani people cook the best rice, and I have to say he might be right.
This recipe takes a bit more effort than banging some rice into the rice cooker, but for special occasions, and for weekends, it is definitely worth it. The rice grains are beautifully separated and soft. The dish has a sweet overtone from the dates, and conjures up beautiful Middle Eastern feasts on low tables in tents with thick rugs covering your legs.
This dish is cooked like a biryani, in layers. It needs a very low heat – raise the pot above your heat source a little if you can (eg place a roasting rack or heat diffuser over the heat source). It could also be cooked in a very low oven, but you’ll miss the crunchy rice that forms at the bottom.
Recently I needed to replace my saffron, so I ordered some from Saffron Only. It is the most beautiful saffron! Far better that what I had been using. If you love saffron, check her out on Instagram. (I only recommend products when they are excellent, and am not recompensed for my recommendations.)
Similar dishes include Kosheri, Green Mango and Coconut Rice, and Rice with Orzo.
Also try Saffron and Rose Scented Aubergine, Golden Saffron Spiced Tea, and Dates and Saffron Soaked in Spiced Ghee.
Browse all of our Rice dishes and all of our Ottolenghi recipes. Or take some time and explore our Mid Spring collection of dishes.
Continue reading “Saffron, Date and Almond Rice”
For millennia, dates have been considered an energy giving tonic by many cultures. Taken to the next level by Ayurveda (the Indian traditional medical system), dates are combined with other healing and energy giving substances – ghee, saffron, cardamom, cinnamon and ginger. Rich and sweet, Dates and Saffron Soaked in Spiced Ghee is said to nourish and revitalize your deepest tissues. This mixture is a classic rasayana, a tonic for rejuvenation. It is also an ancient love potion! Whether you want to love another person, or your life, or just find more happiness in your day, this is definitely or you.
Healing and love making, what more is need from a tonic that is more like a snack than medicine? It is said to strengthen immunity as well as aid digestion.tes and Alm
You might like to also try our Dates Milk to fight Fatigue. Try some other Ayurvedic dishes: Cardamom, Coriander and Fennel Tea, Ginger and Tulsi Tea, and Diet and Consciousness.
Also try Saffron, Dates and Almond Rice, and Saffron and Rose Scented Aubergine.
Have a look at other Date recipes, and our Ayurveda recipes. Or browse our Indian recipes. You might like to check our Late Spring recipes here.
Continue reading “Dates and Saffron Soaked in Spiced Ghee | An Ancient Rasayana”
Dates are quite a wonderful food item. Lately I have been buying them from a local Afghan grocery. Their dates are fat and juicy and are perfect for snacking.
Dates are used in several cultures as strong healing ingredients, and fighters of energy lapses. Enjoy this drink morning or night to overcome energy sapping tiredness. Dates are soaked in milk for some hours to make the tonic. It is surprisingly sweet and delicious, not at all a medicinal taste.
You might like to also try our Dates and Saffron Soaked in Spiced Ghee. Try some other Ayurvedic recipes: Cardamon, Coriander and Fennel Tea, Ginger and Tulsi Tea, and Diet and Consciousness.
Enjoy our other Date recipes. Or explore our Ayurveda recipes. Perhaps you would like to browse our Indian recipes here. You might like to check our Late Spring recipes here.
Continue reading “Dates Milk to Fight Fatigue | Kharjoor Ksheera”