Dolmas, or Dolmades, are little parcels wrapped in grape vine leaves and simmered until the filling is cooked and the vine leaves are tender. Although there is always a rush to make them in Spring as the vine leaves appear, they can be cooked right through to Autumn. Indeed, if you are diligent enough to freeze or preserve vine leaves, they can also be made in Winter. Of course, if home preserving is not your thing, you can always purchase preserved vine leaves (I’ve seen large jars of them). The leaves can be stuffed with many things, but rice, burghul, or a mix of the two, are common.
These dolmas are stuffed with burghul (bulgar, or cracked wheat) and rice in a typically Middle Eastern version with currants and pine nuts. They are delicious. Serve with lemon wedges.
Similar recipe include Burghul Wrapped in Vine Leaves, Grape Leaf Encrusted Rice Pie, and Grilled Pecorino Wrapped in Vine Leaves.
Browse all of our Grape Vine Leaf Recipes, and all of our Dolmas. All of our Middle Eastern dishes are here. Or explore our Early Autumn recipes.
Continue reading “Stuffed Vine Leaves | Dolmades”
We are fascinated with using vine leaves for cooking. While everyone is familiar with dolmades, there are quite a number of dishes that are complemented by the flavour and aroma of the grape vine leaves.
This recipe is sort of a lazy man’s dolmades – a rice mixture baked in layers with vine leaves, and encrusted with vine leaves. It comes out as a pie, and is cut into wedges to be served with lemon and pomegranate molasses. The rice is herby, nutty, and slightly sweet from the currants. Some Middle Eastern flavours there. The recipe comes together easily, tastes great, and can be eaten warm or cold. It is an excellent contribution to a table of mezze.
Similar dishes include Spinach, Potato and Feta Pie, Dolmades, Grape Vine Leaf Powder, Grilled Pecorino in Vine Leaves, and Mushrooms Baked in Vine Leaves.
Browse our Rice dishes and all of our Vine Leaf recipes. All of our Yoghurt dishes are here. Or explore our other Early Summer recipes.
Continue reading “Grape Leaf Encrusted Rice Pie | Layered Rice with Vine Leaves”