This recipe is another in our large Chai recipe collection, and it is claimed that the recipe is from a Chai Wallah – a road side person serving small cups of chai to thirsty passers-by. They are the best people, and there is nothing like your daily chai. I so miss those piping hot cuppa’s.
Who does not like chai? I have a deep love for this comforting and nourishing drink. A jar of my chai mix-of-the-moment sits permanently on my kitchen bench.
Similar recipes include Spring Chai, Garam Chai, and Peppery Chai.
Browse all of our Chai recipes, and all of our Indian dishes. Our Indian Essentials are here. Or explore our Mid Spring recipes.
Continue reading “Chai Wallah’s Chai”
In mulberry season, we are so lucky as our local Green Grocer has both white mulberries and the darker, more usual (in Australia) dark mulberries. The white mulberries are incredibly sweet whereas the darker ones have a definite tang to them.
Make lassi with either, or with mixed mulberries. They will all be delicious. My preference is the lighter ones to eat, the darker ones for a lassi. The flavours are more intense when you use the darker ones for this drink.
By the way, Mulberries can also be spelt Mullberries.
Similar recipes inlcude Black Grape Lassi, Mango Lassi and Banana and Berry Lassi.
We have a range of sweet, fruit and salt lassi recipes for you to browse. Explore all of our Yoghurt recipes too. The Drinks recipes are here. Explore our Indian recipes and our Indian Essentials. Or be inspired by our Late Spring recipes.
Continue reading “Mulberry Sweet Lassi | Indian Sweet Mulberry Yoghurt Drink”
Our weather this year has seen bees and koalas dying in the heat, and tiny fruit forming drop from the trees. It has been a wicked Summer. For the first time ever I am without coriander leaves as they have burnt to a crisp.
In the heat of the Summer one of our favourite coolers is a pineapple based drink with citrus and strawberries, finished off with cooling coconut milk. I like it in the evenings with a touch of alcohol too. We rarely drink alcohol, it is just our preference, but this is one drink that will tempt me on a 40C+ day.
Similar drinks include Tamarind Summer Cooler, Roasted Green Mango Drink, and Ginger Cooler.
Browse all of our Coolers and all of our Drinks. Or explore our Late Summer recipes.
Continue reading “The Ultimate Cooler – Pineapple Juice with Strawberries, Coconut and Lime”
The varieties of Chai are seemingly endless, and here is another one, incorporating the beautiful Tulsi herb. Tulsi is available as a plant from some nurseries and Indian shops, or dried leaves can be bought as tea bags in health and organic shops. If you can’t find Tulsi, substitute basil.
Are you after other Chai recipes? Try Journey of the Heart Chai, Heavenly Chai, Ashram Chai, and Yogi Chai. Have a look at other Masala Chai recipes.
Or browse all of our Chai recipes, and all of Teas and Coffees Recipes. You can explore our Indian recipes. Or simply work through our Late Summer dishes.
Continue reading “Masala Chai with Tulsi, Ginger and Cardamom”
What a powerhouse herb Tulsi is, everyone should have a plant or at least dried leaves in their pantry. We have a few recipes featuring it, and today, another one. An iced tea for the hottest of weathers. We have 40C days in Summer, sometimes hotter, so our minds will be on cooling drinks for afternoons under the grapevines.
Similar recipes include Tulsi, Mint and Lemon Verbena Tea, Tulsi and Mint Chai with Cinnamon, and Ginger and Tulsi Tea.
Browse all of our Tulsi recipes, and all of our Indian Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.
Continue reading “Tulsi ka Sherbet | Iced Tulsi Tea”
For this chai, use the leaves of either the Ram Tulsi or the Krishna Tulsi (Tree Tulsi or Red/Shyama Tulsi). If you don’t have access to fresh tulsi you can also purchase Tulsi teabags in health shops, or use sweet basil or perennial basil leaves. I have even included some Thai Basil in this Chai. Surprisingly, these also taste very good and are relaxing. But use Tulsi if you can, it has many health benefits.
Are you looking for other Chai recipes? Try Masala Chai with Tulsi, Ginger and Cardamom, Chai Masala, Peppery Chai, and Ashram Chai.
Browse all of our Chai recipes, or all of our Drinks and Teas. All of our Indian dishes are here. Or enjoy exploring our Late Autumn dishes.
Continue reading “Tulsi Chai”
Such a Summery drink, gorgeous for sunny days, eating snacks. laughing and giggling while you sit on the lawn under the shade of a large tree or umbrella. Tangy and gingery, it is also cooling and will lift the spirits of anyone.
We even made this in Autumn, with the last of the watermelons for the season, and the weather is sunny and lovely. A last hurrah to Summer and watermelon.
Similar recipes include Tamarind Summer Cooler, Kewra Sherbet, Rose Lassi, and Roasted Green Mango Drink.
Browse all of our Indian drinks and all of our Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Autumn recipes.
Continue reading “Summery Watermelon-Lime-Ginger Soda with Spices”
I do love a good cup of Chai, and now that the evenings are cooling I find myself making Chai rather than a herbal tea late at night. There are infinite ways of making Chai, and so far we have a dozen or so of them here. This one is a nice mix too, and I recommend that you try it.
The composition of Chai spices differs from region to region. For example, in Western Indian, cloves and black peppers are avoided. In Kashmir, green tea is used instead of black tea, and they include almonds, cardamom, saffron, cloves and cinnamon in their spice flavourings. In Bhopal a pinch of salt is added to the tea.
Are you looking for more Chai recipes? Try Tulsi Chai, Sukku Malli Coffee, Chai Masala for Relief of Colds, Gentle Chai and Yogi Chai.
You can browse all of our Chai recipes here. Or have a look through our Indian recipes. Or spend some time checking out our Early Autumn dishes.
Continue reading “Chai Masala”
I read this heartfelt ode to Chai this morning.
Chai is relevant in any situation.
Guests are coming, make chai
Headache, make chai
Very far away, make chai
Death is coming, make chai
Make ginger chai – with ginger
Rain is coming – Make chai with Pakora
Do not get the blues – Make fennel chai
Make chai to avoid doing nothing !!
Some rhythm is probably lost in translation, but I get the point and love the little poem. How important chai is to everyday life in India. So, we have a different chai for you today – one with liquorice root. There is generally some on hand to make Yogi Chai, so when I saw a simple version of that chai using only liquorice, I leapt into action. It made a delightful afternoon Chai on the first cool day after a string of 40C (105F) days.
Liquorice is generally regarded as more as a medicinal herb than a flavoursome one in India, but if you love it as I do, there is nothing to stop you making this tea at any time. Otherwise, it is used to relieve sore throats, dry coughs or acidity in the stomach.
Similar recipes include Journey of the Heart Chai, Chai Masala, Fiona’s Beautiful Chai, Spring Chai, and Heavenly Gentle Chai.
Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.
Continue reading “Mulethi Wali Chai | Liquorice Ginger Chai”
Tea is a big thing in Sri Lanka and is one of its main export crops. Drinking tea is a national pastime and it is served at any time of the day. Unlike South India, where tea is always milky, tea in Sri Lanka is either black or white, and sweetened with sugar or jaggery, and spices such as cinnamon or ginger can be added
Visitors are always served tea – perhaps this chai with cardamom, cinnamon, cloves and ginger. Rather than make it with milk in the South Indian way, this tea is made black and then evaporated milk is added to both sweeten and add a milky flavour. Who can resist?
We love chai here, and have quite a number of different recipes. Try our Yogi Chai, Liquorice Ginger Chai, Heavenly Gentle Chai, and Ashram Chai. Or browse all of our Chai recipes here.
We also love herbal teas, and you can explore our Tea recipes here.
Browse all of our Sri Lankan recipes, or our Indian dishes. Or simply take some time to browse our Mid Summer recipes.
Continue reading “Sri Lankan Chai”