Tulsi ka Sherbet | Iced Tulsi Tea

What a powerhouse herb Tulsi is, everyone should have a plant or at least dried leaves in their pantry. We have a few recipes featuring it, and today, another one. An iced tea for the hottest of weathers. We have 40C days in Summer, sometimes hotter, so our minds will be on cooling drinks for afternoons under the grapevines.

Similar recipes include Tulsi, Mint and Lemon Verbena Tea, Tulsi and Mint Chai with Cinnamon, and Ginger and Tulsi Tea.

Browse all of our Tulsi recipes, and all of our Indian Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Tulsi Chai

For this chai, use the leaves of either the Ram Tulsi or the Krishna Tulsi (Tree Tulsi or Red/Shyama Tulsi).  If you don’t have access to fresh tulsi you can also purchase Tulsi teabags in health shops, or use sweet basil or perennial basil leaves.  I have even included some Thai Basil in this Chai. Surprisingly, these also taste very good and are relaxing. But use Tulsi if you can, it has many health benefits.

Are you looking for other Chai recipes? Try Chai Masala, Peppery Chai, and Ashram Chai.

Browse all of our Chai recipes, or all of our Drinks and Teas. All of our Indian dishes are here. Or enjoy exploring our Late Autumn dishes.

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Summery Watermelon-Lime-Ginger Soda with Spices

Such a Summery drink, gorgeous for sunny days, eating snacks. laughing and giggling while you sit on the lawn under the shade of a large tree or umbrella. Tangy and gingery, it is also cooling and will lift the spirits of anyone.

We even made this in Autumn, with the last of the watermelons for the season, and the weather is sunny and lovely. A last hurrah to Summer and watermelon.

Similar recipes include Kewra Sherbet, Rose Lassi, and Roasted Green Mango Drink.

Browse all of our Indian drinks and all of our Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Autumn recipes.

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Chai Masala

I do love a good cup of Chai, and now that the evenings are cooling I find myself making Chai rather than a herbal tea late at night. There are infinite ways of making Chai, and so far we have a dozen or so of them here. This one is a nice mix too, and I recommend that you try it.

The composition of Chai spices differs from region to region. For example, in Western Indian, cloves and black peppers are avoided. In Kashmir, green tea is used instead of black tea, and they include almonds, cardamom, saffron, cloves and cinnamon in their spice flavourings. In Bhopal a pinch of salt is added to the tea.

Are you looking for more Chai recipes? Try Tulsi Chai, Sukku Malli Coffee, Chai Masala for Relief of ColdsGentle Chai and Yogi Chai.

You can browse all of our Chai recipes here. Or have a look through our Indian recipes. Or spend some time checking out our Early Autumn dishes.

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Mulethi Wali Chai | Liquorice Ginger Chai

I read this heartfelt ode to Chai this morning.

Chai is relevant in any situation.
Guests are coming, make chai
Headache, make chai
Very far away, make chai
Death is coming, make chai

Make ginger chai – with ginger
Rain is coming – Make chai with Pakora
Do not get the blues – Make fennel chai
Make chai to avoid doing nothing !!

Some rhythm is probably lost in translation, but I get the point and love the little poem. How important chai is to everyday life in India. So, we have a different chai for you today – one with liquorice root. There is generally some on hand to make Yogi Chai, so when I saw a simple version  of that chai using only liquorice, I leapt into action. It made a delightful afternoon Chai on the first cool day after a string of 40C (105F) days.

Liquorice is generally regarded as more as a medicinal herb than a flavoursome one in India, but if you love it as I do, there is nothing to stop you making this tea at any time. Otherwise, it is used to relieve sore throats, dry coughs or acidity in the stomach.

Similar recipes include  Chai Masala, Fiona’s Beautiful Chai, Spring Chai, and Heavenly Gentle Chai.

Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Sri Lankan Chai

Tea is a big thing in Sri Lanka and is one of its main export crops. Drinking tea is a national pastime and it is served at any time of the day. Unlike South India, where tea is always milky, tea in Sri Lanka is either black or white, and sweetened with sugar or jaggery, and spices such as cinnamon or ginger can be added

Visitors are always served tea – perhaps this chai with cardamom, cinnamon, cloves and ginger. Rather than make it with milk in the South Indian way, this tea is made black and then evaporated milk is added to both sweeten and add a milky flavour. Who can resist?

We love chai here, and have quite a number of different recipes. Try our Yogi ChaiLiquorice Ginger Chai, Heavenly Gentle Chai, and Ashram Chai. Or browse all of our Chai recipes here.

We also love herbal teas, and you can explore our Tea recipes here.

Browse all of our Sri Lankan recipes, or our Indian dishes. Or simply take some time to browse our Mid Summer recipes.

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Kewra Sherbet | Pandan Cooler

Kewra, an essence made from the flower of the Pandanus plant (also called Screwpine) has an unusual but pleasant taste. It is used to flavour rice, drinks, and desserts in Northern India and South East Asia. The floral fragrance gives a calming influence and is said to help in mental relaxation. Kewra also combines well with other flower waters such as rose water and orange blossom water, and they can be combined in any recipe that uses one or the other.

You can read more about Kewra and Pandanus here.

Today we flavour a Summer Cooler with Kewra. Such drinks are common in North India, combining the base flavour with water and lemon juice. We use the Kewra Water, but you can use also use Kewra essence. Just add a 1 or 2 drops per glass.

Similar recipes for cooling drinks include Iced Tulsi Tea, Watermelon, Lime, Ginger Soda, Strawberry Frappe, Roasted Green Mango Drink, and Jal Jeera.

Browse all of our Coolers and Indian Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Rose Lassi

Hot days means lassi to me, the Indian thick yoghurt drink that is incredibly cooling. Served in long glasses and sipped in the late afternoons with a snack or a biscuit or three, it makes one feel on top of things, no matter how busy you are.

This lassi is a simple recipe and is flavoured with rosewater. It is blended with ice cubes to make it sufficiently cold for immediate serving. Garnish with rose buds if you have them (they can be bought in Afghan or Middle Eastern shops), or a sprig of mint.

Similar recipes include Banana and Berry Lassi, Sweet and Tangy Lassi and Mango Lassi.

Browse all of our Lassi recipes and all of our Coolers. Our Indian drinks are here, all of our Indian recipes here and the Indian Essentials Series here. Or explore our Mid Summer dishes.

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Aam Ka Panna | Roasted Green Mango Drink

India knows how to deal with heat. They have it nailed. Their heat-beating weaponry includes: An infinite number of cooling drinks. Yoghurt dishes galore. Icecreams and cooling desserts. Fruits such as watermelon, musk melon, cucumbers, mangoes, coconuts, limes, fresh kokum. Sugar Cane Juice. Limca. Sweet Lime Soda. Coconut Water.

I saw a recipe for a Punjabi drink made from a roasted green mango and I was hooked. It is Mango Season here and we have an array of different types of sweet, sour, and sweet-sour mangoes. They are all easy to find in our Asian and S.E. Asian shops. This drink is slightly sour and slightly sweet, with a hint of cardamom (or cumin), Indian black salt (which is pink in colour) and black pepper. We make it from roasted green mango, but it can be made from boiled or steamed green mango. The taste is different, though. Roasting gives the drink a slightly smoky flavour.

You can get black salt from any Indian grocery. There isn’t any real substitute, but use sea salt or chaat masala if you can’t find black salt. Adjust the quantities accordingly.

Similar recipes include Watermelon, Lime, Ginger Soda, Kewra Sherbet, Panaka, Lassi drinks, and Cooling Juices.

Use any left over roasted mango (or roast 2 of them) to make Mango Rice.

Browse all of our Green Mango dishes, and all of our Drinks. Our Indian recipes are here, and our Indian Essentials here. Or explore our Mid Spring recipes.

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Ginger Cooler

Ginger is so very healthy for you, it is a commonly known fact. You can add ginger to your herbal teas and chai’s, your soups, smoothies, yoghurt drinks, salads, salsas, and so much more. Here we use it as a main ingredient in a cooling Summer Drink – an iced herbal infusion/tea.

We have other Summer coolers that you will enjoy. Watermelon Juice with Mint and Ginger, and Roasted Green Mango Drink. Also try Tulsi Khara, Mint and Lemon Verbena Iced Tea, and Balinese Ginger and Lemongrass Tea. Take the teas, make as normal, cool and serve over ice.

You can also explore all of our Summer Coolers, or all of our Drinks. Or you can leisurely browse all of our easy Early Summer Recipes.

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Green Tea, Mint, Ginger, Apple Juice and Strawberry Cooler

Man, it is hot, and that sound is the sound of records breaking. As I write it is mind numbingly “warm”. Although it is such a slow start to Summer, these first days of heat are some of the hottest recorded. And people say climate change is not real.

So the rhythms of the kitchen change, and first thing in the morning we decide what to pop into the fridge for late-afternoon-on-the-deck cool sipping. There are quite a few recipes around for Apple Green Tea iced drink, and I tissied them up a bit, to suit our tastes and the items on my kitchen bench this morning. I do hope you enjoy it!

You might also like to try Ginger Cooler, Watermelon Juice with Mint and Ginger, Balinese Ginger and Lemongrass Tea (which can be iced) and a Strawberry Frappe. Try Rose Strawberries with Sweetened Yoghurt Cream.

Have a look at our Summer Cooler Suggestions – or browse all of our coolers here. Are you looking for Tea recipes? Try here. Or Juice suggestions? Look here. Or simply explore our Early Summer recipes here.

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Tulsi, Mint and Lemon Verbena Tea

A Herbal Tea, great any time.

A beautiful refreshing tea, excellent in Spring and Summer, and especially nice in Autumn. Minty, health giving, and relaxing. If you don’t have fresh Tulsi, tea bags are easily bought and some places have dried Tulsi leaves. The other day I saw dried Tulsi leaves at my Indian Grocer’s. Or failing that, using Basil will give you a lovely, relaxing tea.

Similar teas include Tulsi Khara, Green Tea, Apple Juice and Strawberry Cooler, Ginger Root and Turmeric Tea, Longan and Young Ginger Tea, and Lemon Verbena and Lavender Tea.

Browse all of our Tea recipes and our Tulsi recipes. Or take some time to explore our Mid Autumn dishes.

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Fiona’s Beautiful Chai

A recipe that has formed a chain as it goes from one person to another

Fiona was a twitter friend some time ago. As often happens, life changes, and it had been some time since we have connected,. But a quick search located her in Berlin! Today I came across her recipe for Chai which she sent to me in 2009! It seems so long ago. Fiona made a note that this recipe was given to her by her friend Peta. I love how food and recipes create this chain of people across the world. I am now making you a link in the chain!

So, with great memories of Fiona, I made her chai again this afternoon. The recipe is for a mix, which you can then use to make your chai each day. It is unusual in that it includes dried orange peel and a vanilla bean as well as the usual spices.

Are you looking for more Chai recipes? Try Sri Lankan ChaiChai Masala for Relief of Colds, Peppery Chai, and Illaichi Chai.

You might like to browse our other Chai recipes – we have a few. Or explore our Indian recipes. Our Indian Essentials are here. You might also like to browse our easy Mid Spring recipes. I hope you enjoy them.

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A New Juice for Summer – Zucchini Juice

How hot can Summer days get! Even the days before Summer officially begins can have a real bite. On those days you can reach for the coolness of white wine, of course, and in this house we make a range of lassi drinks, fruit juices and iced cordials.

One thing we love is to reach for the Zucchinis and make a healthy and refreshing juice, guaranteed to combat the heat without putting a wobble in your step.

Who knew that zucchini juice is so good? I discovered it one recent summer when my neighbour kept gifting me huge zucchinis from their organic farm. There are only so many zucchinis a girl can eat! They don’t really dehydrate well, and I had made enough zucchini pickles and preserves to last all winter. So I decided to try juicing them. It was a revelation.

I am here to tell you that zucchini juice is amazing! On its own or mixed with other fruits and vegetables, it is pure refreshment in a glass on a hot morning, afternoon or evening.

Similar recipes include Roasted Green Mango Drink, Watermelon Juice with Ginger and Mint, Green Tea, Apple Juice and Strawberry CoolerStrawberry Frappe, and Summer Cooling Drinks with Juices.

Browse all of our Zucchini recipes and all of our Juices. Our Cooling Drinks are here. Or explore our Mid Summer recipes.

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Dr. Kilkani’s Ayurvedic Chai

Another wonderful Chai recipe

This is the chai recipe given to me by an Ayurvedic doctor from Pune, India. He would visit Sydney regularly to give courses and I was lucky enough to attend several of them.

His chai recipe is not dependent on ratios, just the ingredients. Mix them to your own taste preferences. The best way is to make a small jar of chai blend, and then use the mix to make your morning cuppa.

Similar recipes include Sukku Malli Coffee, Tim’s Chai, Chai for Colds, Spring Chai, and Illaichi Chai.

You might like to also browse all of our Chai recipes. all of our Drinks, and our Indian recipes. Our Indian Essentials are here. Or browse our collection of Mid Spring dishes.

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