Murungakkai Elumicham Sambar | Drumstick Sambar with Lime

I love this simple Drumstick Sambar recipe. We have friends who grow drumsticks, so there are always some in the freezer. We also grow our own limes now, so this dish is quite precious – using fresh and home grown produce.

This recipe is so very simple, using a minimum of spices. I hope you enjoy.

Similar recipes include Okra Sambar, Drumstick Rasam, Classic Sambar, and Drumstick Sambar with Curry Leaves.

Browse all of our Drumstick recipes and all of our Sambars. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Winter recipes.

We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.

Continue reading “Murungakkai Elumicham Sambar | Drumstick Sambar with Lime”

Murungakkai Sambar | Drumstick Sambar With Crushed Curry Leaves

Drumsticks, such a funny name, are stick shaped vegetables that grow on a tree. They are funny, skinny, long vegetables with a hard outer covering that gives them the name drumsticks. You have to be in the know to eat this vegetable, as you would never guess it. There is a soft interior that is delicious. The pieces of drumsticks have to be picked up with the fingers, the exterior is squashed in the mouth and the tender interior can be scraped out with the teeth. You come to love this little procedure. The harder skin, once all flavour is extracted from it, is discarded on the side of the plate.

Drumsticks are particularly delicious in Sambar and Rasam. They are best bought fresh, but frozen drumsticks are readily available in Indian groceries if you can’t find them locally. This recipe is from the classic book Classic Tamil Brahmin Cuisine, such a great book of classic South Indian / Tamil traditional recipes. The method is somewhat different to Meenakshi Ammal’s seminal recipes from Cook and See, in that the tadka is added to the base gravy before the cooked dal is added. Ammal usually also includes tomatoes in her sambar as well, and thickens the dish with a little rice flour or besan at the end. I have added the thickening trick to the recipe as it really does add to the texture of the dish.

Similar recipes includeΒ Okra Sambar, Drumstick Sambar with Lime, Onion Sambar, Poritha Koottu, Poritha Kuzhambu, Drumstick Kadhi, and Pitlai.

Browse all of our Drumstick recipes and all of our Sambar dishes. Our Indian recipes are here and our Indian Essentials here. Or browse our Late Spring dishes.

Continue reading “Murungakkai Sambar | Drumstick Sambar With Crushed Curry Leaves”