An amazing Kitchari from Bengal
This dish is a powerful, multi flavour-layered experience, created from the humble rice and mung dal, and that leaves one feeling so wonderfully warm for hours after. It doesn’t take long to cook – but does take a little thought to keep all of those spices in order!
The Mung Dal and rice are dry roasted, imparting a lovely warm aroma and taste to the khichdi
Similar recipes include A Collection of Kitchari Recipes, Norom Shada Khichuri, Bhuna Kitchari with 5 Lentils, and Moraiya Kitchari with Yoghurt.
Browse all of our Kitchari Recipes. Our Rice dishes are here. Browse our Indian recipes here and our Indian Essentials here. Or take some time to explore our Early Summer dishes.
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