Oh the rich traditional Calabrian Eggplant Parmigiana! So very rich with fried eggplant and a mountain of cheese. But lighter and vegetarian versions exist, using ricotta for some of the cheese and instead of fried eggplant, using grilled or baked. That is what we have today.
Eggplant Parmigiana is actually a Southern Italian version of the original Northern Italian classic. Serve as a side dish or the centre piece of a meal. Crusty bread and a green salad is all that is needed.