Baigan Choka | Trinidad Style

The Trinidad style of Baigan Choka is very simple when compared with the many varieties of Baigan Chokha from India and of the closely related dish, Baingan Bharta. The Trinidad version is lighter and simpler in flavours, but still so delicious. I am constantly amazed how a simple shift in ingredients can create an utterly different dish.

This style of eggplant dip is served with roti, naan, paratha or other flatbread. This recipe, one of Ottolenghi’s, uses hot oil flavoured with onion and some vigorous whisking to achieve a wonderful creaminess and subtlety. To make it even milder, leave out the garlic and use less chilli, if you like, but I like it spicy and will sometimes add a squeeze of lemon juice. Not traditional but I like the way it brings all the flavours together.

As mentioned, it is an Ottolenghi dish from Plenty More – we are cooking our way through this book. Note that I often massage the recipes to suit what is available from our garden and pantry. We have not made changes in this recipe, but for his original writings check his books and his Guardian column.

Similar dishes include Crushed Potatoes with Roasted Eggplant and Tomato, Begun Pora, and Baingan ka Bharta.

Browse all of our Eggplant dishes and all of our Bharta recipes. Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. If you are interested, all of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Summer recipes.

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Algerian Eggplant Salad and Spread | Betanjal M’charmel

We love our pastes, purees, spreads, dips and powders, and the kitchen is always full of them. On a cold and rainy early Summer day, we wanted tea and snacks, so two spreads were created for the crusty bread from our Italian fruiterer, and life was good again. We no longer cared about the rain.

This spread (or side salad, mezze style), is made from sliced eggplant which has been baked until soft and mashed with spices. It is then gently fried until all moisture is lost, and served with harissa. Delicious! Sometimes it is referred to as a jam, rather than a salad or spread.

Similar dishes include Eggplant Pahi, Grilled Eggplant with Walnuts and Pomegranate, Eggplant in Spicy Tomato Sauce, Broad Bean Puree with Chilli Oil, White Bean, Sage and Roasted Garlic Spread, and Green Olive Tapenade.

Browse all of our Spreads, Dips, Pastes and Purees. Our Salads are here. Or explore our Early Summer dishes.

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Begun Pora with Bori | Bengali Eggplant Puree with Fried Urad Dumpling Crumbles

Begun Pora is the Bengali rustic cousin of the Punjabi Baingan Bharta, less well known than Baingan Bharta but no less well loved. This has the tastes of Bengal and is totally different in flavour to its cousin. We have already posted one recipe for Begun Pora – but today’s recipe is a different version of that dish.

The idea for this particular dish came from Bengali Cooking: Seasons and Festivals, a wonderful and highly readable book on the amazing food of that state. The author describes how he uses bori in his Begun Pora. What a great idea! It may not be traditional, but it is full of flavour.

Similar recipes include Trinidad Style Baigan Choka, Eggplant with Coriander, Baingan Tamatar, Urad Dal with Onions Four Ways, Smoky Aubergine with Tahini and Pomegranate, Begun PoraBaingan Bharta and our Wadi recipes.

Are you after Eggplant recipes? Try Algerian Eggplant Salad/Spread, BabaganoushSaffron and Rose Scented Eggplant, and Japanese Baked Eggplant.

Or perhaps you would like other Bengali dishes. Try Bengali Vegetable Kitchari and Bengali Rice Kheer.

Have a look at all of our Eggplant recipes, and all of our Bengali recipes. Perhaps you want more Indian dishes. Or simply explore our Early Autumn feasts.

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Begun Pora | Bengali Eggplant Puree | A Rustic Cousin of Baingan Bharta

Baingan Bharta is the well known, Punjabi, wonderful Indian eggplant puree, easy to make, full of spicy flavours and so versatile in its use. This is its rustic cousin from Bengal, less well known than Baingan Bharta but no less well loved. This has the tastes of Bengal and is totally different in flavour to its cousin.

Make both! This one is almost salsa-like in its rustic composition. Wrap it in a roti and bliss out.

Are you after Eggplant recipes? Try Trinidad Style Baigan Choka, Smoky Aubergine with Tahini and Pomegranate, Begun Pora with Bori Crumbles, Baingan Ka Salan, BabaganoushSaffron and Rose Scented Eggplant, and Japanese Baked Eggplant.

Or perhaps you would like other Bengali dishes. Try Bengali Vegetable Kitchari and Bengali Rice Kheer.

Have a look at all of our Eggplant recipes, and all of our Bengali recipes. Perhaps you want more Indian dishes. Or simply explore our Early Autumn feasts.

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Baingan Ka Bharta | Punjabi Smoky Eggplant Curry

An Indian eggplant dish with a wonderful smoky flavour.

There are so many way to cook eggplants – it is such a versatile vegetable. Although it can definitely stand on its own (eg steamed eggplant dishes), it often prefers to be a part of a larger dish than stand on its own.

This recipe is an Indian dish where the eggplant is grilled until cooked through, and the flesh is mixed with spices. Many cuisines have recipes that treat the eggplant in similar ways but vary the ingredients. Baba Ganoush is one example.

Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. The flavours are intensified by the roasting and the resulting dish is spicy and tangy. Baingan Bharta is so popular, though, versions exist in several states of India.

Are you looking for other Bharta recipes? Try Tomato Bharta and Baingan Pora – Bengali Eggplant Puree. Or try other Punjabi dishes – Kohlrabi Subzi, Dal Makhani, and Potato and Eggplant Curry.

Perhaps you are looking for Eggplant recipes. Try Begun Pora with Bori Crumbles, Grilled Marinated Eggplant, Saffron and Rose Scented Eggplant and Brinjal Fry.

See all of our Bharta recipes here. Read all about Indian Chutneys here, and feel free to browse other Indian Chutneys recipes here. You might also like to browse our other Eggplant dishes. Our Indian recipes are here. Perhaps browse our Indian Essentials. Or find some inspiration in our Early Spring recipes.

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