Fennel and Fig Salad with Vin Cotto

It is fig season! And I am cozying up to my neighbour who has 2 huge fig trees. So far, no luck in getting those ripe goodies, but luckily my green grocers are carrying both green and black figs.

Symbols of Autumn, figs begin to ripen in late Summer, and they star as one of the great delicacies until late Autumn. They are so luscious, the first ones of the season must be eaten raw. As the season moves on, they can be baked, fried (yes!), roasted, grilled, poached, made into jam, cooked into tarts, or pickled. They are also wonderful in salads.

This salad is best for the darker figs. Green ones are so delicate in flavour they cannot carry the Vin Cotto. The combination of the sweet flavour and yielding texture of the figs with the aniseed crispness of the fennel is divine.

Figs really do make excellent salads, if there are any left over from eating them as they are, or perhaps from making fig jam. They pair so well with almonds that many salads feature that pairing. Try Fig Salad with Almond Dressing, Fig Snack with Gorgonzola, or Figs with Rosewater and Almonds.

Other similar recipes include Figs with Basil, Goat Curd and Pomegranate Vinaigrette, Baked Figs with Cheese and Honey, Figs Baked with Thyme, and Fig and Pecorino Salad.

This salad pairs the figs with Fennel. Are you looking for more fennel recipes? Try Fennel Salad with Fresh Prunes, Grilled Fennel with Mozzarella, or Fennel and Apple Salad.

All of our Fig recipes are here, and all of our Fennel dishes are here. Feel free to browse them. Or take some time to explore our large range of wonderful, tasty Salads. Or simply browse our Late Summer dishes.

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Fennel Salad with Orange Vinaigrette

Oh this is the easiest of salads. Often we just slice fennel with a mandolin and serve with olive oil, a little lemon perhaps, and some sea salt. This is an easy variation.

Are you looking for Fennel Salad Recipes? Try Nashi Pear, Fennel and Celery Salad with a Mustard Dressing, Fennel Salad with Fresh Prunes, and Fennel and Apple Salad.

Or perhaps you are interested in cooked Fennel dishes? Try Grilled Fennel with mozzarella, Fennel a la Grecque, and Fennel on the BBQ.

You can browse all of our Fennel recipes, and all of our Salads too. Or explore our collection of Late Autumn dishes.

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Fennel, Potato and Tomato Salad with Garlicky Mayo

After years of not using mayonnaise in my salads (I don’t eat eggs so don’t make my own and don’t love it enough to purchase it), I whipped up my Mother’s very retro eggless mayo that she always made with a can of condensed milk, white vinegar and mustard (or other flavouring).

Now we have a couple of salads that use mayo – A Quick Tomato Salad with Mustardy Mayo, and today’s salad which is sort of a wild variation on Salade Niçoise. Salade Nicoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, olives, and other accompaniments, dressed with olive oil, or in later years, mayonnaise. This is a variation on that theme that I quite love.

Are you after other Tomato Salads? Try Artichoke Hearts and Feta Salad with Tomatoes, Tomato Salad with Balsamic and Majoram, and Tomato Salad with Parsley Oil.

Or perhaps Fennel Salads? Try Fennel Salad with Orange Vinaigrette, Fennel Salad with Fresh Prunes, and Nashi Pear, Celery and Fennel Salad with Panch Phoron Crunch.

Or are you after just Salads? Try Crushed New Potatoes with Horseradish and Yoghurt, Onion Salad with Sesame Oil, Green Salad with Chickpeas, Preserved Lemon and Feta, and Vermicelli and Green Mango Salad.

Why not browse all of our Tomato Salads, indeed explore all of our Salads. Or simple spend some time with out Mid Autumn Recipes.

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Nashi Pear, Celery and Fennel Salad with Mustard Dressing and Panch Phoron Crunch

Fennel and Pears come into their own in Autumn.

Autumn brings such delightfulness in the month or two before winter sets in. Fennel comes into its own, and Nashi pears arrive. Tomatoes are delightful in the less intense heat. Fronds of mint wave in the breeze, as does lemon verbena and other herbs. I do love autumn.

This is a delightful salad that can be part of a meal, or form lunch on its own with a piece of Lebanese flatbread or pita bread.

Are you after other Fennel Salads? Try Fennel, Potato and Tomato Salad with Garlicky Mayo, Fennel and Apple Salad and Grilled Fennel with Mozzarella. Also try Fennel a la Grecque.

You might like to browse our other Salads, and all of our Fennel recipes. Read about Panch Phoron here. Or explore our Early Winter dishes.

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Fennel and Apple Salad

Perfect for a healthy Autumn.

A salad for Autumn, crisp and fresh. It brings together two crispy foods that speak of Autumn – Fennel and Apples. With a mustardy vinaigrette it is a delightful salad for this time of year.

Are you looking for Fennel Salads? Try Fig and Fennel Salad with Vin Cotto, Fennel Salad with Orange VinaigretteFennel Salad with Fresh Prunes, Grilled Fennel with Mozzarella, and Fennel a la Grecque.

What about Apple recipes? Try An Autumn Fruit Salad, Apple and Grape Salad with Spices, and Butter Glazed Apples. We have other Apple Salads planned, so check back here in the future.

Browse our Fennel Salad recipes, and all of the Fennel recipes. Bittman Salads are here, and all of our many Salad recipes are here. Or simply explore our Mid Autumn collection of recipes.

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Fennel Salad with Fresh Prunes

As soon as fennel comes into season in Autumn, make this salad. The prune plums are an excellent flavour combination with the fennel.

Fennel’s crispness is so summery, it is a wonder that it is an autumn and winter vegetable. They are hard to find in Summer, but keep an eye out for good quality ones that are not too expensive. Otherwise this makes an excellent Autumnal dish on the warm autumn days.

Are you looking for other Fennel dishes? Try Fig and Fennel Salad with Vin Cotto, Fennel cooked in Wine, Grilled Fennel with Mozzarella, Fennel cooked in Oil a la Grecque, and BBQ’d Fennel.

Browse all of our Fennel recipes and all of our Bittman Salads. All of our Salads are here. And enjoy our collection of Late Summer dishes.

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Grilled Fennel with Fresh Mozzarella

10 minutes and this salad is done.

Are you like me? Hate those 6pm meetings that are catered? Few vegetarian options except for chips and other deep fried snacks. I have one of those meetings tonight, but thankfully I have it licked.

Around 4pm I stopped work and made this salad. It is Nigel Slater’s originally, but I have adopted it as my own over time. I do love his way with vegetables. Simple.

Are you after other Fennel Salads? Try Fennel Salad with Orange Vinaigrette, Fennel, Potato and Tomato Salad with Garlicky Mayo, Fennel and Apple Salad and Fennel and Fresh Prune Salad.

We also particularly like Fennel on the BBQ and Slow Baked Fennel with Chilli, Garlic and Orange.

Also try Fresh Mozzarella Salad with Tomatoes and Cucumbers.

Browse all of our Fennel recipes and all of our many Salad recipes. Explore the Mozzarella recipes here. Or be inspired by our collection of Mid Spring recipes.

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