Salty Fried Beans with Chilli, Ginger, Garlic and Capers

Inspired by something I saw on Bon Appetit, these beans are a perfect heatwave-conditions Summertime snack. Salty and crispy, they would go well with a beer about mid afternoon, if only I drank beer. The green beans are shrivelled and browned into delicious tenderness in a chilli flavoured oil, then tossed with crispy fried capers, garlic and ginger, and some chilli flakes.

Similar recipes include Deep Fried Potato and Carrot Strings, Crispy, Spicy Fried Okra, and Pan Fried Broad Beans with Chilli, Lime and Salt.

Browse all of our Green Bean dishes and all of our Snacks. Or explore our Mid Summer dishes.

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