Glazed apples are delicious and endlessly versatile. We have made them before, and used them to top porridge. They can also be used to top any pudding, syrupy cakes or endless desserts. Sit atop some junket, for example. Or over icecream, with grilled banana, on top of a fruit salad, topping a bowl of yoghurt. Any way you like.
Bill Grainger in his book Sydney Food has glazed apples with Banana Porridge. We hinted at it in our last recipe. Today we get more specific about how to make that porridge, with our own twist, of course. It really is delicious, and so Australian!
One of the major changes is that we have added passionfruit. It is a very Australian thing, but also the sour notes of the passionfruit cut through the sweetness of the apples and porridge.
Try these as well – Rice and Raisin Porridge, Baked Apples with Star Anise, Apples with Lemon and Cinnamon, and Apples Baked in Marsala.
Browse our Apple recipes here, our Breakfast dishes and our Desserts too, or find some inspiration in our Late Winter recipes.
Continue reading “Banana Porridge with Glazed Apples, Golden Syrup and Passionfruit”
A touch of spice turns carrots into something wonderful. Not that there is anything wrong with carrots as they are – delicious to munch on, wonderful grated into salads, carrot soups are amazing, pickles are so good, even in dips they shine. They can be poached, roasted, sautéed, mashed, curried, pureed and steamed or boiled.
Glazing carrots is quite retro, but as everything old is new again, let’s re-introducing some of the techniques of last century and stick a modern twist on it.
Are you after other Carrot Recipes? Try Carrot Rice, Spicy Carrot Side Dish, English Creamed Carrots with Spices and Moroccan Carrot Salad.
Why not browse all of our Carrot recipes. Or explore Ginger recipes. Check out our easy Early Spring recipes here.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2005. You can browse others from that blog in our Retro Recipes series.
Continue reading “Carrots Glazed with Cumin and Ginger”
Glazed apples are delicious. You can eat them for dessert in various forms – with icecream, with grilled banana, on top of a fruit salad, topping a bowl of yoghurt or porridge. Any way you like.
Continue reading “Butter Glazed Apples”