Onion Kothsu with Tamarind

This Kothsu (Gothsu, Kosthu) is a tamarind based South Indian (TamBram) curry that is made by sautéing onions and popping them into a spicy tamarind gravy. While Eggplant Kothsu, with and without tamarind, is better known, this recipe with onion is just as tasty and enjoyable.

This is another Meenakshi Ammal recipe, a variation on the Brinjal Kothsu with Tamarind. This recipe is from Vol 1 of her 4 volume set of Cook and See, and appears in the Poritha Kuzhambu chapter. It is easy to make, and is wonderful with rice.

Are you after other Kothsu recipes? Try Brinjal Tamarind Kothsu, Cabbage Kosthu, Poritha Kootu with Sambar Powder, and Chidambaram Brinjal Kothsu.

Or would you like other Onion dishes? Try Onion Jam, South Indian String Onion Salad, and Sambar with Onions. You might also like Fenugreek Kuzhambu with Onions.

Or browse all of the Kothsu dishes, and all of the Onion dishes. Meenakshi Ammal’s recipes are available here. Browse all of our Indian recipes and our Indian Essentials. Or simply explore our Late Autumn dishes.

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Brinjal Tamarind Kothsu | Eggplant Tamarind Kothsu | Roasted Eggplant in a Spicy Tamarind Sauce

This Kothsu (Gothsu, Kosthu) is a tamarind based South Indian (Tambrahm) curry that is made by roasting and mashing eggplant and popping it into a spicy tamarind gravy.

Some people get this dish confused with Chidambaram Brinjal Kothsu, but it is different. Chidambaram Brinjal Kothsu is made with toor dal and without tamarind. This Brinjal Kothsu is made without any dal, and includes tamarind. There is only a little gravy which is thickened with some rice flour, so it just coats the eggplant. You can see that the two dishes are quite different.

It is a quick dish to make once the eggplant is roasted. The aroma of the roasting is a wonderful smell. I do it outside on the BBQ grill, and I am sure that all neighbours must suddenly become hungry, due to the aroma.

Are you after other Kothsu recipes? Try Chidambaram Brinjal Kothsu and Onion Kothsu with Tamarind.

Or would you like other Eggplant dishes? Try Baingan ka Salan – Eggplant in a Creamy Gravy, Sampangi Pitlai, and Eggplant Makhani.

Or browse all of the Kothsu dishes, and all of the Eggplant dishes. Meenakshi Ammal’s recipes are available here, all of our Indian recipes are here and our Indian Essentials are here. Or simply explore our Late Autumn dishes.

Continue reading “Brinjal Tamarind Kothsu | Eggplant Tamarind Kothsu | Roasted Eggplant in a Spicy Tamarind Sauce”

Brinjal Chidambaram Kothsu | Eggplant Gothsu From Chidambaram

The best Gothsu, they say, is definitely Chidambaram Gothsu, and the Gothsu made in this temple town is certainly different to varieties from elsewhere. Chidambaram Kothsu (also spelt Kosthu), or Gothsu (also spelt Gosthu or Gotsu), is a South Indian curry that is made using roasted and mashed eggplant. The Gothsu was originally made by the Chidambaram Nataraja Temple’s Dikshithars (special priests). They make it with Samba Sadham (lentils and rice) as an offering to Lord Nataraja of Chidambaram. It certainly does taste divine.

They say that Gothsu is a very old Tamil recipe, about 2000 years old. Traditionally the eggplants would be roasted over coals, but sadly today they are deep fried or sautéed. This recipe is without onions, just as the Dikshithars would make it. However, Chidambaram Gosthu is also made for many marriages in Chidambaram and for those occasions sambar onions are included.

This recipe is from Meenakshi Ammal’s treasure of TamBram recipes. It is different to other varieties of Gothsu in that it uses smoky roasted and shredded eggplants along with toor dal. You will see recipes without any dal, but if Ammal was making it this way it is probably more traditional. Ammal also includes this recipe in the chapter on Poritha Kuzhambu because of the dal and the spice mix fried in ghee.

There are other versions of Brinjal Gothsu that claim to be Chidambaram Gothsu, but they are not. The Chidambaram Gothsu includes Toor Dal. Without the dal, it is just Gothsu.

Are you looking for similar recipes? Try Onion Kothsu with Tamarind, Simple Poritha Kuzhambu, Pitlai, and Poritha Kuzhambu with Amaranth Leaves.

Or are you looking for Eggplant Recipes? Try Babaganoush, Potato and Eggplant Curry with Punjabi Wadi, and Madras Curry with Eggplant, Sweet Potato and Spinach.

Want more? Check out our Meenakshi Ammal recipes and all of our Indian recipes. You might like to browse Indian Essentials. Have a look at all of our Eggplant dishes. Or take some time to explore our easy Early Autumn dishes.

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