India must be the country that has the most appreciation of rice. It boasts thousands of different rice varieties and many many more dishes that feature rice as the main ingredient. Rice is never ever relegated to a side dish, playing second fiddle to the main dish or dishes of the meal. There it is, front and centre, always. Pulaos, Kitcheri, Biryani, Bhats, Pongal and Mixed Rices are examples of well known rice dishes.
Pulihora is a South Indian rice which is usually made with tamarind. But the same dish can also be made with green mango or with lemon juice as the souring agent. It is a rice dish that plays homage to the love of sour tastes in Tamil Nadu and beyond. In this recipe, the tamarind is replaced with green mango, and some carrot adds a sweet counterbalance and colour.
This dish is also called mangai sadam and mavinakayi chitranna in different regions. The recipes vary a little, e.g. coconut might be added, but the base is essentially the same. In South India mango pulihora is made during certain auspicious occasions and festivals too.
Similar dishes include Green Mango Pachadi, Jeera Rice (Cumin Rice), Red Rice in Tomato Juice, 30 Indian Dishes for Mid Summer, Saffron Rice, Saffron, Date and Almond Rice, Ghee Rice with Pandanus, and Green Mango and Coconut Rice.