Chana Madra | Chickpeas in a Spicy Yoghurt Sauce

Himachal Pradesh, a state in the North of India have some delicious vegetarian dishes despite being non-vegetarian over all. This is a dish that is very common, especially at festival time. Chickpeas are simmered in a beautiful sauce of yoghurt and warming spices.

Similar recipes include Roast Eggplant with Crushed Chickpeas and Herbed Yoghurt, Vadai with Yoghurt, and Kadhi.

Browse all of our Chickpea dishes and all of our Yoghurt recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Spring recipes.

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