Courgettes a la Grecque | Zucchini Cooked in Greek Style | A Rustic, Cold dish.

A perfect dish for hot weather

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I love early morning cooking on hot days, if cooking must be done at all.  5 or 6 am is really the only comfortable time to put pot on stove. So dishes that can be eaten cold later in the day are ideal.

This recipe is a cracker. I found some scribbled notes once when I was going through my recipe paper files. And I can tell you this is good! One of Greece’s amazing and simple dishes.

Are you looking for Zucchini recipes – Try Zucchini Preserved in Olive Oil, Making Zucchini Juice, and Salad of Marinated Zucchinis and Tomatoes.

Or browse all of our Zucchini recipes. And we have a number of a la Grecque recipes as well. Or explore our Greek recipes here and here. Be inspired by our Late Summer dishes.

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