A perfect dish for hot weather
I love early morning cooking on hot days, if cooking must be done at all. 5 or 6 am is really the only comfortable time to put pot on stove. So dishes that can be eaten cold later in the day are ideal.
This recipe is a cracker. I found some scribbled notes once when I was going through my recipe paper files. And I can tell you this is good! One of Greece’s amazing and simple dishes.
Are you looking for Zucchini recipes – Try Zucchini Preserved in Olive Oil, Making Zucchini Juice, and Salad of Marinated Zucchinis and Tomatoes.
Or browse all of our Zucchini recipes. And we have a number of a la Grecque recipes as well. Or explore our Greek recipes here and here. Be inspired by our Late Summer dishes.
Continue reading “Courgettes a la Grecque | Zucchini Cooked in Greek Style | A Rustic, Cold dish.”