Liquorice and Spice Chai | Mulethi ka Karha | Hot or Chilled

Chai made with a range of spices and liquorice root is incredibly good. It is also very detoxifying, so it is a healthy AND flavoursome tonic for an afternoon relaxing hot drink.  Or morning. Or evening.

This recipe is very much like our first chai – Yogi Chai – all those years ago. Spices are roasted  to enhance their flavours, and then simmered. Tea can be added or not – your choice. And it can be sweetened or not. Milk can be added or not. So there is a range of choices and variation.

While it is usually consumed piping hot, it is also wonderful chilled and sipped on hot days and in those heatwaves so common in the area where I reside.

Similar recipes include Yogi Chai, Fiona’s Beautiful Chai, Spring Chai, and Heavenly Gentle Chai.

Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Nimbu Sherbet | Indian Lemonade or Limeade

Traditionally India has not had a strong culture of alcoholic drinks, except for a few pockets where naturally fermenting products meant some developed a taste for it (and a reputation, no doubt).

Consequently India has such a rich variety of non-alcoholic drinks, a seemingly infinite variety of all types of drinks – hot, cold, juices, milk based, fruit based, yoghurt based, infusions, coffees, chais, with seeds, without seeds, … It is fascinating to those of us who grew up in countries where choices are limited to water, coffee, tea, wine and beer. Perhaps some soft drink and orange juice. Maybe apple juice. But not much beyond that.

Additionally, the weather is hot in India, rivalling our own temperatures of 40C – 45C in Summer, with the additional humidity in India. Right before the monsoon is when the heat is the most unbearable–daily extreme temperatures and 100% humidity. There is no choice but to adapt, and until more recently, electricity was not available everywhere for aircon. So shady houses and verandahs can be common, people stay out of the heat in the mid day, roof tops are used at night for cooler breezes, and refreshing drinks are made in the afternoons.

Also, many drinks contain salt. It makes the drinks very tasty, but there is also a health reason for this – in heat we lose salt from our bodies through our perspiration. So rehydrating drinks in the afternoon provide water, salt and also sugar for energy in the heat. How sensible!

Already we have posted (and made) a range of Indian drinks, especially Lassi (great for Summer mornings!) and Chai (excellent afternoon and evening cold weather cuppas), and a few cold drinks (Summer sipping). Today is definitely a hot weather drink – Nimbu Sherbet, Indian Lemonade (or Limeade).

Similar recipes include Panakam, Jal Jeera, Watermelon Juice with Ginger and Mint, and Cumin, Coriander and Ginger Iced Tea.

Browse all of our Indian Drinks, and all of our Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Saunf ki Chai | Fennel or Aniseed Tea

Fennel is in kitchens all over India not only because it is a delicious spice but also because of its health benefits. Anise too, similar in flavour but with different health impacts. They say that including one or the other in your diet each day will make significant improvement in your health.

Then why not make tea from it? Using either fennel or aniseed, together with some good Indian black tea, we can brew a delicious elixir that is perfect either hot or iced.

Similar recipes include Liquorice and Spice Chai, CCF Tea, Golden Saffron Spiced Tea, and Pitta Tea for Rainy Weather.

Browse all of our Chais, and all of our Indian Drinks. Our Indian recipes are here, and the Indian Essentials Series here. Or explore our Early Summer dishes.

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Chai Wallah’s Chai

This recipe is another in our large Chai recipe collection, and it is claimed that the recipe is from a Chai Wallah – a road side person serving small cups of chai to thirsty passers-by. They are the best people, and there is nothing like your daily chai. I so miss those piping hot cuppa’s.

Who does not like chai? I have a deep love for this comforting and nourishing drink. A jar of my chai mix-of-the-moment sits permanently on my kitchen bench.

Similar recipes include Spring Chai, Garam Chai, and Peppery Chai.

Browse all of our Chai recipes, and all of our Indian dishes. Our Indian Essentials are here. Or explore our Mid Spring recipes.

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Mulberry Sweet Lassi | Indian Sweet Mulberry Yoghurt Drink

In mulberry season, we are so lucky as our local Green Grocer has both white mulberries and the darker, more usual (in Australia) dark mulberries. The white mulberries are incredibly sweet whereas the darker ones have a definite tang to them.

Make lassi with either, or with mixed mulberries. They will all be delicious. My preference is the lighter ones to eat, the darker ones for a lassi. The flavours are more intense when you use the darker ones for this drink.

By the way, Mulberries can also be spelt Mullberries.

Similar recipes inlcude Black Grape Lassi, Mango Lassi and Banana and Berry Lassi.

We have a range of sweet, fruit and salt lassi recipes for you to browse. Explore all of our Yoghurt recipes too. The Drinks recipes are here. Explore our Indian recipes and our Indian Essentials. Or be inspired by our Late Spring recipes.

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Tamarind Summer Cooler

Another great Summer Cooler is made with tamarind – that sweet-sour and ubiquitous Indian souring agent. If you can find fresh tamarind, go the whole way and make your own tamarind paste – it is worth the effort.

The tamarind paste is mixed with sugar syrup and tasted to get the perfect balance of sweet and sour. In the photo, we have also used dried barberries that have soaked in the sugar syrup. Not only do they look festive, they also have a delightful sweet-sour flavour that compliments the drink very well.

It is interesting how tamarind coolers feature around the world, from the Nam Makham of Thailand to the Agua Fresca de Tamarindo from Mexico.

Similar recipes include The Ultimate Pineapple Juice and Coconut Cooler, Ginger Cooler, Pandan Cooler, and Jal Jeera.

You might like to read 40 of our Best Coolers for Summer.

Browse all of our Coolers and Indian Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer recipes.

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Masala Chai with Tulsi, Ginger and Cardamom

The varieties of Chai are seemingly endless, and here is another one, incorporating the beautiful Tulsi herb. Tulsi is available as a plant from some nurseries and Indian shops, or dried leaves can be bought as tea bags in health and organic shops. If you can’t find Tulsi, substitute basil.

Are you after other Chai recipes? Try Journey of the Heart Chai, Heavenly Chai, Ashram Chai, and Yogi Chai. Have a look at other Masala Chai recipes.

Or browse all of our Chai recipes, and all of Teas and Coffees Recipes. You can explore our Indian recipes. Or simply work through our Late Summer dishes.

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Tulsi ka Sherbet | Iced Tulsi Tea

What a powerhouse herb Tulsi is, everyone should have a plant or at least dried leaves in their pantry. We have a few recipes featuring it, and today, another one. An iced tea for the hottest of weathers. We have 40C days in Summer, sometimes hotter, so our minds will be on cooling drinks for afternoons under the grapevines.

Similar recipes include Nimbu Sherbet, Fennel Tea, Tulsi, Mint and Lemon Verbena Tea, Tulsi and Mint Chai with Cinnamon, and Ginger and Tulsi Tea.

Browse all of our Tulsi recipes, and all of our Indian Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Tulsi Chai

For this chai, use the leaves of either the Ram Tulsi or the Krishna Tulsi (Tree Tulsi or Red/Shyama Tulsi).  If you don’t have access to fresh tulsi you can also purchase Tulsi teabags in health shops, or use sweet basil or perennial basil leaves.  I have even included some Thai Basil in this Chai. Surprisingly, these also taste very good and are relaxing. But use Tulsi if you can, it has many health benefits.

Are you looking for other Chai recipes? Try Liquorice and Spice Chai, Masala Chai with Tulsi, Ginger and Cardamom, Chai Masala, Peppery Chai, and Ashram Chai.

Browse all of our Chai recipes, or all of our Drinks and Teas. All of our Indian dishes are here. Or enjoy exploring our Late Autumn dishes.

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Summery Watermelon-Lime-Ginger Soda with Spices

Such a Summery drink, gorgeous for sunny days, eating snacks. laughing and giggling while you sit on the lawn under the shade of a large tree or umbrella. Tangy and gingery, it is also cooling and will lift the spirits of anyone.

We even made this in Autumn, with the last of the watermelons for the season, and the weather is sunny and lovely. A last hurrah to Summer and watermelon.

Similar recipes include Tamarind Summer Cooler, Kewra Sherbet, Rose Lassi, and Roasted Green Mango Drink.

Browse all of our Indian drinks and all of our Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Autumn recipes.

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