Indian Vegetable Toasties

One of the easy ways of including more veg in your diet is to make delicious toasties. In this recipe we make a bechamel sauce, mix in some spices and finely chopped vegetables, and make toasties with the mix either on the tawa or in a toasted sandwich maker. We like to make toasties for Sunday night dinner when we have had a hectic weekend and just want to relax without too much effort. This is a habit born from childhood when we would use the leftovers from our large Sunday lunches to make toasties on Sunday nights. They go well on a Saturday night in front of the football on TV too.

By the way, when I was writing this post I had a vigorous conversation about the difference between a jaffle, toastie, grilled sandwich and toasted sandwich. Some differentiate between a toastie and a toasted sandwich. A toastie has sealed edges and is cut in half (see my pic) and a toasted sandwich is neither sealed nor cut. Toasties are called jaffles in some parts of Australia, but not many. To me, a true jaffle is made in a round, closed sandwich-maker that is held over a flame, either a gas flame or an open fire. A grilled sandwich is a term from the US. Glad we got that all sorted.

But I want to be clear that I use the term toastie generically to mean a toasted sandwich that may or may not have sealed edges and may or may not be cut in half. Either way.

Similar recipes include Australian Toasties, Spinach, Mozzarella and Ricotta Toasties, Upma and Fried Upma, Paneer Toast, Potato and Pea Toasties, and Tomato and Fontina Toastie.

Browse all of our Toasties and all of our Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.

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Sweetcorn and Spinach Bhaji | Corn and Spinach Stirfry

Bhurji are pan-fried Indian vegetable dishes that are not quite dry, but not really wet dishes. They are dry yet damp dishes. The best known Bhurji is made with eggs and is somewhat like scrambled eggs. But we don’t cook with eggs, so the Bhurji that we make are pure vegetarian. They are similar to the Thoran of Kerala and Poriyal of Tamil Nadu. Bhurji is an Andhra dish.

This one is made with greens and sweetcorn, with spices. Spinach and Sweetcorn is a loved combination in India – the sweetness of the corn playing nicely with the spices against the slight bitterness of the spinach. This dish can be served as it is, a perfect side dish to a meal. Or serve it with cumin rice or some roti for a snack. It is also very very good as a filling for Toasties – Indian style toasted sandwiches. Use it as a filling with some cheese and perhaps sliced tomato.

Are you after similar recipes? Try Potato Bhaji, Sweetcorn Sundal, Spinach Thoran, Cabbage Thoran, and Spinach Poriyal. You might also like Baby Sweetcorn and Green Bean Soup.

Browse all of our Thorans and Poriyals. Try our Spinach dishes and our Sweetcorn recipes. Our Indian recipes are here and our Indian Essentials here. Or explore our Late Winter dishes.

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Indian Toasties | Paneer Toast

A spicy toastie filled with paneer and tomato.

Bread doesn’t actually see the light of day very much in this household. It makes an occasional appearance, for guests, or for some recipe we are making. This week, as we had bread left over from that occasional appearance, we turned to Indian Toasties. This time, it is Paneer Toast.

Similar recipes include Australian Toasties, Spinach, Mozzarella and Ricotta Toasties, Indian Vegetable Toasties.

Are you looking for snacks? Try here. And browse our Toasties. Our Indian recipes are here, and our Indian Essentials are here. You might like our Mid Autumn recipes.

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Indian Toasties | Stuffed Sandwiches with Potato and Peas

Sandwiches are serious business in India as snacks and street foods.

You have to love a country that is serious about its sandwiches. Italy with its open sandwich type bruschettas, laden with seasonal ingredients. France with their bountiful baguettes, and India with its spicy mixtures stuffed between layers of bread and often coated with chickpea batter before pan toasting or frying. India has a commitment to sandwiches as serious snacks and street food.

Similar recipes include Indian Vegetable Toasties.

Are you looking for snacks? Try here. And browse our Toasties. Our Indian recipes are here, and our Indian Essentials are here. You might like our Mid Autumn recipes.

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Paneer Toasties | Paneer Toasted Sandwiches

Indian sandwiches are serious business, taking as much time and attention as some other dishes.

Indian sandwiches and toasties are serious business. Australia is different. Here, we throw sandwiches together quickly, little preparation is involved, they are quick solutions to satisfying hunger at home, work, school or on the road, on a picnic or at the beach.

In India, the fillings are constructed with as much thought and preparation as any other meal. Ingredients are made, other ingredients are sautéed, some are cooked, and then they all come together with chilli for a delicious meal-in-a-sandwich.

Enjoy this one. It is delicious.

You might also like to try Indian Vegetable Toasties, Tawa peas, Bhajji, or Bean Paruppu Usili.

Browse all Indian snacks here. or just the Sandwiches and Toasties. Our Indian recipes are here, and our Indian Essentials are here. You might like our Mid Autumn recipes.

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BBQ’d Carrots with Pomegranate, BBQ Melty Cheese Toast and BBQ’d Baked Bananas

BBQs are great, even in Winter.

Beautiful wintery days continue, clear skies, sunshine, happy moods. And it is perfect for weekend cooking on the BBQ in a no-fuss, not too much washing up, sort of a way.

Use baby carrots or normal carrots for this dish. Best cooked in a foil tray to minimise dishes and washing up, you could also cook it directly on a BBQ hot plate.

If you haven’t see it already, take a look at Part 1 of this BBQ series to see Grilled Fennel with Lemon and Parmesan and Grilled Broccoli with Preserved Lemon. You can also browse the complete BBQ Series of recipes. Find inspiration in our Winter recipes here.
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