Crabapple and Pomegranate Jelly with Rosebuds

Red jelly from green crab apples.

I have access to a lovely tree of green crabapples and in late Autumn, with its final lot of green fruits clinging doggedly to the tree, many more lie below nestled in the autumn leaves. It took me back to more rustic times, to days of jam making in my Grandmother’s kitchen, to stirring jam in large preserving pans with huge wooden sticks.

You might be interested in our Jam recipes here and here, and Apple recipes here and here. Be inspired by our Autumn recipes here and here.

Continue reading “Crabapple and Pomegranate Jelly with Rosebuds”