Kachumber | Chuchumber

Kachumber is a Hindi word for chopped into small pieces. It can mean any Indian salad made with a few salad vegetables that have been finely sliced or chopped and served with a wedge of lemon. Here we have the most commonly made kachumber – tomatoes, onions, cucumbers and herbs. The dressing is always lemon or lime juice and black pepper, although vinegar can be added in the Parsi version.

I have other Kachumber recipes here, but this one is simple. Quick and simple. I thought that I would include it because often that is what we want and need. It is as delicious as ever. I hope you enjoy it.

I’ve made Kachumbers using the chopping blade of a food processor, by grating some of the ingredients and by chopping by hand. Use which ever method suits you on the day.

You might like to read What is a Kachumber? And our Collection of Kachumber Salads.

Similar recipes include Apple and Grape Kachumber, Daikon and Carrot Kachumber, Chickpea (Channa) Chaat and Channa Chaat on Kovalam Beach.

You might like to try other Indian Salads and Indian Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Other Late Summer recipes can be found here.

Continue reading “Kachumber | Chuchumber”

Radish and Cucumber Kachumber

Kachumber, the chopped salad of India, comes in many varieties. Usually the salad is chopped finely but today I made a colourful kachumber with wedges of cucumber and red radish. It is fresh and lively, a perfect salad for Summer and into Autumn while the weather is still warm. Kachumber is the perfect, no fuss accompaniment to any Indian meal.

Similar recipes include Kachumber, Carrot Kachumber, Beetroot and Carrot Kachumber, and Tangy Kachumber.

Or have a look at our collection of Kachumber recipes.

Browse all of our Kachumber recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.

Continue reading “Radish and Cucumber Kachumber”

Beetroot, Radish and Carrot Kachumber | Beetroot Salad

We had a focus on Indian Salads last Summer, mainly varieties of Kachumber and Kosumalli/Koshambari. As the weather slipped into cooler parts of Autumn, I found myself wondering if thes were the last ones we would make until the warm weather arrives once more. Perhaps not, I thought, as I do love salads in Winter too, but they become a little heavier than the Summer versions. More lentils, grains and Winter vegetables.

It is Summer again, so time to bring you this particular salad. It is such a delightful salad, healthy and quick to make if you use a food processor. The dressing is the usual Kachumber dressing of lime juice and black pepper.

Although I use raw vegetables, but many in India like them cooked in some way. You can either saute them lightly in ghee or Indian sesame oil, or steam them just a little if that is your preference.

Similar recipes include Beetroot and Mint Salad, Radish and Cucumber Kachumber, Beetroot and Carrot Kachumber, Chopped Salad, and Cucumber, Carrot and Green Mango Koshambari.

Browse all of our Indian Salads and our Beetroot Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.

Continue reading “Beetroot, Radish and Carrot Kachumber | Beetroot Salad”

Spring Onion (Green Onion) Salad | Kachumber

This is another chopped salad, a kachumber made in the food processor, so it can be done in under 5 minutes from start to table. It is a combination of spring onions (scallions or green onions), coriander leaves, green chilli, cumin powder and lime juice. Divine!

Similar recipes include Kachumber, Beetroot, Radish and Carrot Kachumber, Spring Onion and Pea Soup, Salad of Spring Onion Greens, and Indian Spring Onion Soup.

Browse all of our Spring Onion recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.

Continue reading “Spring Onion (Green Onion) Salad | Kachumber”

Peppery Multi Coloured Salad | Kachumber

Chopped salads are so easy to make with a food processor. Simply add the ingredients and pulse until a perfect texture is achieved. This salad is a breeze with the food processor, and can be made in 2 minutes once the vegetables have been peeled.

The recipe is an Indian salad – salads of this sort are not common but also not unusual. They are a spicy take on English food no doubt. In this one we add black pepper and chilli powder to the salad, and it is dressed with lime juice.

You might like to read What is a Kachumber?

Similar recipes include Kachumber, Spring Onion Kachumber, Capsicum Salad with Tomato Dressing, Chopped Salad, Brown Lentils Sundal, Daikon, Carrot and Coconut Salad, and Maharashtrian Cucumber Salad.

Browse all of our Indian Salads, and our Coleslaw recipes.  All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Spring recipes.

Continue reading “Peppery Multi Coloured Salad | Kachumber”

Carrot and Cashew Salad | Carrot Kachumber

We try to keep up our Salad consumption all year. It is easy to forget about salads in cold weather, moving instead to soups and broths, roasted and baked dishes and hot snacks. But salads bring a freshness into the diet, lifting the day with its flavours, and complimenting the hotter dishes. We will eat them as a snack or a course before the main meal. In Summer, naturally they are cooling and refreshing.

This one is special – an Indian salad of carrot, capsicum and cashews and can be made any time of the year. It is  dressed with yoghurt and tempered black mustard seeds.

You might like to read What is a Kachumber?

Similar dishes include Spring Onion Kachumber, Salads for Mid Winter, Peppery Multi Coloured Kachumber, Carrot Kosumalli, Sea Spaghetti and Carrot Salad, Apple and Yoghurt Kachumber, Kachumber, and Mooli Kachumber.

Browse all of our Kachumber recipes and all of our Carrot Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer recipes.

Continue reading “Carrot and Cashew Salad | Carrot Kachumber”

Collection: Summery Kachumber Salads

Kachumber, or cachumber, is the Indian version of a chopped tomato and cucumber salad. It usually consists of freshly chopped tomatoes, cucumbers and onions with a pepper and lemon or lime dressing. It often includes fresh chilli peppers, or chilli powder can be added to the dressing. The dressing is unique to this salad, as it does not contain any oil and gives a peppery tang to the salad.

Kachumber is a Hindi word for chopped into small pieces, and is sometimes also called a Parsi Salad.

Browse other of our Collections:

Continue reading “Collection: Summery Kachumber Salads”

Indian Essentials: What is Kachumber?

Kachumber, or cachumber, is the Indian version of a chopped  salad, originally using tomato and cucumber. Although there are many variations now, it usually consists of freshly chopped tomatoes, cucumbers and onions with a pepper and lemon or lime dressing. It often includes fresh chilli peppers, or chilli powder can be added to the dressing. The dressing is unique to this salad, as it does not contain any oil and gives a peppery tang to the salad.

Continue reading “Indian Essentials: What is Kachumber?”

Cucumber and Pineapple Kachumber

There is nothing better than balmy weather, and pineapples are in the markets! So we bring a slightly tropical feel to the table today with a special salad of cucumbers and pineapple.

Kachumber is a Hindi word for chopped into small pieces, and is sometimes also called a Parsi Salad. It has a pepper and lemon or lime dressing that can often include fresh chilli peppers or chilli powder. The dressing is unique to this salad, as it does not contain any oil and gives a peppery tang to the salad.

Similar recipes include Spring Onion Kachumber, Peppery Multi Coloured Kachumber, Carrot and Cashew KachumberMadhura Pachadi with Tamarind, Apple and Yoghurt Salad with Grapes, Kachumber, and Chickpeas and Ginger Kachumber.

You might like to see our Collection of Kachumber Salads.

Browse all of our Kachumbers, and our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

Continue reading “Cucumber and Pineapple Kachumber”

Chakotra, Laal Mooli and Ganth Gobhi Salad | Pomelo, Radish and Kohlrabi Salad with Tamarind Dressing

Pomelos are around for a while if you know where to look for them. As the season progresses they get bigger and bigger! As I write, they are so huge one considers bringing a ute to bring them home in. (I exaggerate of course 🙂 🙂 ).

This lovely salad combines Pomelo (or use Ruby Grapefruit) with Kohlrabi and Red Radish, and then bathes them in a spicy tamarind dressing before dusting with crushed peanuts. Who needs a better excuse to grab a Pomelo or two?

Similar dishes include Pomelo Chaat, Three Citrus Salad with Ginger, Chilli and Crunchy Almond Salsa, Carrot and Cashew Kachumber, Kohlrabi and Cucumber Salad, Cucumber and Red Radish Salad, and Radish Salad with Coconut Milk.

Browse all of our Pomelo recipes and all of our radish recipes. Our Kohlrabi dishes are here. Or explore our many many Salads. Our collection of Early Winter dishes are here.

Continue reading “Chakotra, Laal Mooli and Ganth Gobhi Salad | Pomelo, Radish and Kohlrabi Salad with Tamarind Dressing”