Easy Summery Weekend Breakfast and Brunch Dishes

Think outside the box for Breakfast, especially in Summer.

Prepare your breakfast dishes, make a large pot of coffee, set the table on the verandah, deck, or under the grapevines, take the newspaper or a book, and enjoy a leisurely Summer breakfast.

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Char Grilled Butternut with Labneh and Walnut Salsa

Sometimes the simplest of dishes are just as impactful as the more complex, time consuming ones. Ottolenghi has a reputation for complex dishes with many processes and even more ingredients. That’s true, indeed, and there are some very complex dishes in his book Plenty More, the one I am cooking from at the moment. But there are others (thank goodness) that are *relatively* simple. Rather than flavours layered over and over and over in a dish, the simple contrasts and textures are enough to provide just as much impact, but in a different way.

This recipe recommends pickled walnuts, but they are difficult to find here. So we make a salsa with freshly shelled walnuts, and that is paired with the labneh and butternut pumpkin. It is a delicious combination.

As mentioned, this is an Ottolenghi dish from Plenty More – we are cooking our way through this book. We feel free to substitute ingredients that are not readily available in our local area.

Char-grilled squash with labneh and pickled walnut salsa: A riot of colour and flavour alike. Buy labneh, which is thick, strained yoghurt, from a providore or a Middle Eastern grocer, though it’s quite easy to make your own. Just hang natural yoghurt in muslin for a couple of days. Or use goat’s curd or a very fresh goat’s cheese instead.

In fact it is Ottolenghi Cooking the Books Day on the blog – one of two days per month where we publish the latest recipes we have tried in our project of cooking from Ottolenghi’s books – those we have cooked directly and those we have been inspired by. Currently we are cooking from Plenty More, but not ignoring his other books completely. Note that I often massage the recipes to suit what is available from our garden and pantry. For the original recipes, check his books and his Guardian column.

Similar recipes includeΒ Salad of Butternut Tataki with Udon Noodles, Caramelised Roasted Pumpkin, Butternut Pumpkin Cooked with Lashings of Butter, and BBQ’d Butternut.

Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. Or explore our Early Winter recipes.

We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.

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Thick Thick Yoghurt with Zaatar, Walnuts and Olive Oil | Labneh with Walnuts and Zaatar

While others may call drained yoghurt as Labneh, I have always made it myself and began calling it Thick Thick Yoghurt all those years ago, before I had ever heard of Labneh and before labneh became trendy.

It is a versatile product that can be used in a multitude of savoury and sweet ways. Salt it and add spices to use as a spread, dip, dressing or filling. Serve with wedges of toasted pita bread. Sweeten it a little (or not) and use it with fruits, jam, on scones, on toast and jam and it is a great alternative to cream.

Countries from India through the Middle East and into the Mediterranean make and use thick thick yoghurt. This dish is one that uses golpar, that tangy, slightly tart powder made from Persian hogweed. Speaking in terms of traditional medicine, the use of golpar with yoghurt counteracts the cold property of yoghurt. You can buy it from Middle Eastern, Afghan and some Asian groceries. You can substitute some grated lemon rind – it is a different flavour but will still be very very good.

Use this as a mezze dish, a dip, with tomatoes and cucumbers (and radishes), a spread in a sandwich or wrap, slavered over baked vegetables, in place of sour cream.

To get you started, this is how you make Thick Thick Yoghurt. And read more about Golpar.

Similar dishes includeΒ Orange and Pecan Cream Cheese, Yoghurt and Kaffir Lime Spread, Ways to Use Thick Thick Yoghurt, Salty, Garlicky Thick Thick Yoghurt, and Blueberry Shrikand.

Browse all Thick Thick Yoghurt dishes and our Dips and Spreads. Or explore our Late Summer dishes.

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A Dozen or More Ways to Use Thick Thick Yoghurt

How to put thick thick (drained) yoghurt to use

Easy ways to use thick thick yoghurt – drained yoghurt – in pictures.
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