Lime Rasam with Cumin Seed and Black Pepper

Today we have another Rasam recipe to add to our series exploring the different types of Rasam. This one has a slight toor dal base, uses fewer spices (mainly cumin and black pepper) and uses lime juice for a tangy, digestion promoting, delicious dish. There are four different ways of making Lime Rasam, according to the Queen of Tamil Food, Meenakshi Ammal. This is the third of her methods.

The Rasams Chapter in Meenakshi Ammal’s books Cook and See contains traditional Tamil rasam recipes. Although we are not afraid to step away from the tree, going back to very traditional recipes (that can still be made in the modern kitchen) is an important way to get the hang of traditional as well as modern methods and flavour combinations. I hope you feel the same.

Similar recipes include Mysore Rasam, Tulsi Rasam, and Pepper Rasam.

You might also be interested in the following articles:

Our simply explore all of our Rasam recipes. Our Indian recipes are here and our Indian Essentials here. Or take some time to browse our Early Summer recipes.

Continue reading “Lime Rasam with Cumin Seed and Black Pepper”

Rasam with Curry Leaves – Perfect if you are Ailing or Recuperating (and for everyone else too)

Here is another Rasam to add to our series exploring the different types of Rasam. This one is another using lime juice for a tangy, digestion promoting, delicious dish. It is often prepared as a dish for people who are or have been ill – no tamarind, mustard seeds or chillies. Instead, curry leaves are sautéed in ghee and added to the rasam with coriander leaves.

There are four different ways of making Lime Rasam, according to the Queen of Tamil Food, Meenakshi Ammal. This is the fourth of her methods. The delight of providing multiple ways of making one dish is (if you love to explore the subtleties of flavour, as I do), you can make them side by side and examine their tastes.

We are pursuing the Rasams Chapter in Meenakshi Ammal’s books Cook and See as they are traditional Tamil recipes. Although we are not afraid to step away from the tree, going back to very traditional recipes (that can still be made in the modern kitchen) is an important way to get the hang of traditional as well as modern methods and flavour combinations. I hope you feel the same.

See all of the Lime Rasam dishes here.

Similar recipes include Lime Rasam with Cumin Seed and Black Pepper, Mysore Rasam, Tulsi Rasam, and Pepper Rasam.

You might also be interested in the following articles:

Our simply explore all of our Rasam recipes. Our Indian recipes are here and our Indian Essentials here. Or take some time to browse our Late Summer recipes.

Continue reading “Rasam with Curry Leaves – Perfect if you are Ailing or Recuperating (and for everyone else too)”

Lime Rasam – easy with Rasam Powder

Today there is another Rasam to add to our series exploring the different types of Rasam. This one has a slight toor dal base, uses sambar powder, and uses lime juice for a tangy, digestion promoting, delicious dish. There are four different ways of making Lime Rasam, according to the Queen of Tamil Food, Meenakshi Ammal. This is the second of her methods.

We are pursuing the Rasams Chapter in Meenakshi Ammal’s books Cook and See as they are traditional Tamil recipes. Although we are not afraid to step away from the tree, going back to very traditional recipes (that can still be made in the modern kitchen) is an important way to get the hang of traditional as well as modern methods and flavour combinations. I hope you feel the same.

Similar recipes include Lime Rasam with Cumin Seed and Black Pepper, Rasam with Curry Leaves, Mysore Rasam, Tulsi Rasam, and Pepper Rasam.

You might also be interested in the following articles:

Our simply explore all of our Rasam recipes. Our Indian recipes are here and our Indian Essentials here. Or take some time to browse our Early Summer recipes.

Continue reading “Lime Rasam – easy with Rasam Powder”

Summery Watermelon-Lime-Ginger Soda with Spices

Such a Summery drink, gorgeous for sunny days, eating snacks. laughing and giggling while you sit on the lawn under the shade of a large tree or umbrella. Tangy and gingery, it is also cooling and will lift the spirits of anyone.

We even made this in Autumn, with the last of the watermelons for the season, and the weather is sunny and lovely. A last hurrah to Summer and watermelon.

Similar recipes include Tamarind Summer Cooler, Kewra Sherbet, Rose Lassi, and Roasted Green Mango Drink.

Browse all of our Indian drinks and all of our Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Autumn recipes.

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Cold Pandan Rice Pudding with Lime Syrup and Fruits

There is nothing like a rice pudding when the weather cools after the long Summer days of intense heat and nights spent under the air conditioning to keep cool enough to sleep.

I judge my acceptance of Autumn (it takes a while) by the first rice pudding that is cooked. And today it is a cold rice pudding that is based loosely on a recipe by Ottolenghi. His desserts almost always include eggs, and we don’t cook with eggs. Therefore I made my favourite Greek Rice Pudding and added his lime syrup. It is a really delightful addition – the syrup contrasts beautifully with the sweet rice pudding . For fruit today, I used persimmon and passion fruit. If you have no such restrictions, you can always check out his original recipe in his book or Guardian column, but I love the simplicity of this version.

Similar recipes include Warm Rice Pudding with Star Anise Sauce, Greek Rice Pudding, Old Fashioned Baked Rice Pudding, and Rice Kheer. Also try Locquats and Mango with Kaffir Lime Leaf.

Browse all of our Desserts (not many, we don’t have a sweet tooth), and our Rice dishes, sweet and savoury. This recipe was inspired by one of Ottolenghi’s dishes from Plenty More but is quite different. We have written about our experiences cooking through this book. Or explore our Mid Autumn dishes.

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Quick Pickled-Preserved Lemon Slices in Oil

Such an easy pickle

With the gift of organic lemons from a neighbour, it was a chance to make this quick pickle. There is a lot of confusion about what are pickled lemons and what are preserved lemon – it ranges from dried lemons (perserved) to soaked in brine and covered with lemon juice with or without a light covering of oil (both pickled and preserved), to lemons that have been salted and then stored in oil (a rarer pickle/preserve, but not uncommon).

This pickle or preserve is of the latter type. It is not an elegant pickle, or one that you would give for a gift. It is the type of pickle you make when all your lemons ripen at once and you need to use some quickly. Or a kindly neighbour gives you a basket of lemons from their tree and you don’t have time to make marmalade or preserve them Moroccan style.

Are you looking for similar recipes? Try Carrot and Kombu Quick Pickle, Celery Quick Pickle with Chilli, and Slightly Pickled Salad.

You might also enjoy our Pickles here and here, and the Preserves here and here. You might also like our Lemon recipes here and here.

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Mozzarella and Cucumber Salad with Caperberries and Lemon

The soft flavours of fresh mozzarella pair with the tang of preserved lemon and caperberries.

Fresh Mozzarella is ideal for salads, having a creamy texture but soft flavour, so it compliments strong and tangy flavours. It also heightens dishes like grilled fennel, or produces soft and gentle flavours when paired with other soft flavours.

This salad has the softness of cucumber and mozzarella, and the tang of caperberries and preserved lemon. Each level of flavour is evident. It is a great summery salad.

Are you looking for similar Salads? Pease try our Tapenade Bread Salad with Tomatoes and Mozzarella. You may also like Grilled Fennel with Mozzarella and Beetroot Salad with Honey and Ginger.

Browse our other Mozzarella dishes, and our other salads too. Or explore our Late Summer collection of dishes.

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Charred Tomatoes Salad with Mint and Lime

Charring the Tomatoes intensifies the flavours and increases the juiciness. A lovely salad.

Charred cherry tomatoes are great, and a change from oven roasted cherry tomatoes. Try this salad.

You might also like Tomato and Roasted Lemon Salad, Tomato Salad with Lemon or Lime, Hot Tomato Salad, Best Tomato Salad, or Tomato and Peach Salad.

Browse our Tomato Salad recipes here, and our tomato recipes here. Or explore our Late Summer dishes.

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Lemony Yoghurt Dressing

A creamy delightful dressing.

This dressing is so delicious you will want to smother your salad in it. The trick is to sweeten the dressing with a little honey.

Looking for similar recipes? Try Tahini and Yoghurt Sauce and Dressing, Garlic-Yoghurt Dressing, Roast Capsicum Sauce and Dressing and Tahini Dip and Dressing.

Browse our Salad Dressing recipes here and here, and our Salad recipes here and here. Our yoghurt recipes are here and here. Or be inspired by our Summer recipes here and here.

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Cauliflower Slow Cooked with Lime and Spices | Cauliflower a la Grecque

Cauliflower slow cooked a la Grecque for hot summer day eating.

Let’s face it, days and days of 45C (113F) temperatures does not leave a lot of energy for cooking. It is days of cucumber sandwiches (albeit with French butter, Celtic sea salt and just-ground pepper), iced coffee and buckets of icecream.

If early mornings allow, slow cooking of cauliflower in oil and flavourings is essential preparation for the day, as is grilling of slices of large zucchini to be stuffed between bread with the same French butter, goat’s cheese and diced tomatoes. Eat with a cup of icy cold herbal tea.

Similar dishes include Roasted Cauliflower Salad with Hazelnuts and PomegranateRoasted Cauliflower and White Bean Puree, A Plate of Perfect Cauliflower, and Pasta with a Cauliflower Sauce.

Other a la Grecque dishes include Green Beans in Tomato and Olive Oil, Leeks and Carrots a la Grecque, and Mushrooms a la Grecque.

We have more cauliflower recipes here, and a la Grecque dishes here. Explore our Salads too, and browse our Italian recipes. Or be inspired by our collection of late Summer dishes.

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