Easy Cumquat Marmalade

Beautiful cumquats make beautiful jam, and so it is to the stove top that we turn this morning. Some cherry tomatoes are drying in the oven, taking the chill off of the kitchen, and we chop, soak and simmer cumquats before turning them into the most delicious marmalade. Breakfasts are going to be amazing this month!

This jam is also an exceptional accompaniment to hot Indian curries. The sweetness tempers the heat of the dish, and the cumquat tartness is beautiful with the spices.

Similar recipes include Easy Summery Breakfast and Brunch Ideas, Cumquats Poached in Sugar Syrup, Cumquats in Gin, Cumquats Pickle, Cumquat Olive Oil, and Cumquat Vanilla Marmalade.

Browse all of our Cumquat recipes, and our other Jam recipes. Or explore our Late Winter dishes.

Continue reading “Easy Cumquat Marmalade”

Divine Cumquat Marmalade with Vanilla Bean | Kumquat Marmalade

What to do with Cumquats? Make marmalade, of course.

Aaah, Cumquats. Those little orange balls of sour citrusness. Cute, almost inedible. That is, except if you make Brandied Cumquats, Cumquats in Gin, Cumquats Pickle, Cumquat Olive Oil, Cumquat Marmalade, or use Cumquats in salads.
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Sometimes these little orange balls are spelled Kumquats.

Similar recipes includeΒ Easy Cumquat Marmalade, and Fig Jam with Ginger and Black Pepper.

Browse all of our Cumquat recipes, and our other Jam recipes. Or explore our Late Winter dishes.

Continue reading “Divine Cumquat Marmalade with Vanilla Bean | Kumquat Marmalade”