Our first days of Winter this year have broken records for low overnight temperatures, and immediately one’s attention turns to wintery ingredients and dishes. Parsnips, Barley, Potatoes, Celeriac. Mung Beans, Fava Beans. And indeed, Mashed Potato.
This is a simple twist to the humble but delicious mash. It adds garlic, – use smoked garlic if you have it – to potatoes as they cook, and then makes them delicious and luxurious with butter and cream. Winter, welcome!
Are you looking for other Potato recipes? Try Potatoes Baked with Cumin and Tomatoes, Gratin of Potatoes and Zucchini with Thyme, and Roast Potatoes.
And try these Potato Mashes – English, French, and Indian.
Browse all of our Early Winter recipes for instant warmth! All of our Potato dishes are here.
Continue reading “Garlicky Potato Mash”
Sometimes you don’t quite want a guacamole, you want a bit more than smashed avo, and you want to use that ripe avocado, mashed and tasty, to pile onto sourdough toast. Or to use as a salad. Well, here we have that recipe for you.
Are you looking for other Avocado dishes? Try Avocado Salad with Pomelo, Cucumber and Avocado Salad, and Roasted Sweetcorn and Avocado Salad.
Or Radish Salads? Try Wombok and Radish Salad with Peanut Dressing, Radish Salad with Coconut Milk, and Cucumber and Radish Slightly Pickled Salad.
Or perhaps you are looking for other Dips and Spreads? Try Fava Bean Spread with Dill, Zhug – Coriander Chilli Spread, and Babaganoush.
Browse all of our Avocado dishes and all of our Dips. Or explore all of our Late Autumn collection of recipes. Continue reading “Avocado Smash with Radishes | Spread, Dip or Salad”
We have a little love affair with Sweet Potato going on. This little subzi really hits the spot. Winter + Sweet Potatoes + Spice is a great equation that equals flavour and comfort.
Are you looking for other Sweet Potato dishes? You will like this Sweet and Sour Pumpkin, definitely. Also our Sweet Potato Poriyal. Try Roasted Sweet Potatoes and Figs, and Potato and Sweet Potato Curry.
Are you looking for other Subzi dishes? Try Kohlrabi Subzi, Potato Subzi, and Aloo Palak Subzi.
Browse all of our Sweet Potato recipes here and here. We have a categorised list of our Indian dishes too. Or simply check our easy Winter recipes here and here.
Continue reading “Sweet Potato Subzi | Shakarkand ki Subzi”
Such soft buttery butternut, perfect for late Autumn
Vegetables like potatoes and pumpkin can be slow cooked very successfully. It works best with lots of butter, and of course that adds to the flavour A LOT. In this recipe, the butter helps to produce meltingly soft Butternut Pumpkin.
We began making this dish a long time ago, and it is a recipe from our Retro Recipe series – vegetarian recipes from our first blog from 1995 – 2006. It began as a quick, no fuss way to cook pumpkin while we were doing other things in and out of the kitchen, an a great vegetable to serve for Sunday lunches and winter BBQs. It has now come into its own, and we love it at any time.
Are you after spectacular mashes? You might also want to try Garlicky Potato Mash, Broad Bean and Butter Bean Mash, and Carrot and Parsnip Mash. And try these Potato Mashes – English, French, and Indian.
Are you looking for Pumpkin recipes? Try French Cream of Pumpkin Soup, Roast Pumpkin Couscous Salad, Lasagne with Spinach, Ricotta and Pumpkin, and Roasted Pumpkin Risotto.
You might also like to check out all of our Pumpkin recipes. Or browse Slow Cooked recipes. Take some time to explore our collection of easy Mid Winter recipes.
Continue reading “Butternut Pumpkin Cooked with Lashings of Butter and Black Pepper”
Parsnips at this time of the year are beautiful, soft and tender (see the soup made yesterday). This is a great mash using both parsnips and carrots.
Parsnips cook quicker than the more dense carrots, so you can either add the parsnips a little time after the carrots, or, like me, love the texture of mashed parsnips with partly mashed carrots.
This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.
Are you looking for delightful Mashes? You might also want to try Garlicky Potato Mash, Broad Bean and Butter Bean Mash, and Pumpkin Cooked with Lashings of Butter. And try these Potato Mashes – English, French, and Indian.
Browse our parsnip recipes here and here, and the carrot recipes here and here. Be inspired by our Winter recipes here and here.
Continue reading “Parsnip and Carrot Mash”
The secret to great tasting broad beans is double peeling
It is easy to develop an aversion to Broad Beans. Prolific bearers and easy to grow, they are an easy choice for home gardeners and country kitchen gardens. Yet the poor bean is often misunderstood. Instead of being treated tenderly, cooks mistakenly overcooked them to a green-grey mush with a strong taste only masked by other strong tasting ingredients. Unaware that each individual bean has its own skin that needs to be peeled, they were being boiled until that outer skin reached a level of tenderness – and that mean that the inner bean was overcooked.
Continue reading “Broad Bean and Butter Bean Spread or Dip”