Vazhakkai Podimas | Plantain Mash

Podimas is the Tamil (South Indian) equivalent to a mash – potato podimas is quite divine. Here we are using plantains – the variety of banana that is primarily used green or raw. The plantain is simmered until tender, mashed or crumbled, then mixed with spices. It is a great side dish.

Similar recipes include Sweet Potato Mash with Lime Salsa, Plantain Kari, Plantain Mor Kootu, Vazakkai Poriyal, and Thani Kootu.

Browse all of our Plantain dishes and our Podimas recipes. Or explore our Early Spring recipes.

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