Brrrrr, turn the heater up, it is so cold! Bundled up, we go about our daily business, thinking of hot soups and warming food, hot ovens and warm kitchens. Mid Winter can make winter feel like it is never ending.
Let me help you with some soups to bring both warmth and delight to your table. Take the stock out of the freezer, survey your pantry and make a soup each and every day of Mid Winter.
In this collection of Winter Soups we traverse the globe pulling together the best of the world’s soups, from the Middle East, to Europe, to Mexico, then to Australia and Asia.
Other Collections of Soups for Mid Winter are here.
To help you on your way with stocks for your soups, here are the ones that we use the most
- How to Make Vegetable Stocks
- How to Make Vegetarian Dashi
- A Light, Infused Vegetable Stock
- Deeply Flavoured Coconut Curry Stock
- Asian Flavoured Vegetable Stock
- Easy Vegetable Stocks
Now that you have your Winter menu organised, let’s get cooking! Most of these soups will freeze well.
Here are 30 of our best Soups for Early Winter.
Continue reading “Another Collection of 31 Soups for Mid Winter”
