Chai – a sweet, milky black tea with spices – begins the day for many Indian households. The spices and herbs added to the tea adds flavour but an oft-ignored benefit is that it also increases medicinal benefits. The daily supplement – better than popping a pill.
From Chai Masala, to a simple Chai with Ginger, the variations are endless. Here are some common ones to experiment with.
Because of the health giving properties of turmeric, we recommend adding a little turmeric to each cuppa chai that you make – about a pinch per cup.
Are you looking for more Chai recipes? Try Spring Chai, Chai Masala for Relief of Colds, Heavenly Gentle Chai, and Ashram Chai.
You might like to browse all of our Chai recipes, and our general Tea recipes. All of our drinks can be found here. You might also enjoy our Late Winter recipes here and here.
Continue reading “Indian Chai Variations”
As Winter marches on, we want dishes that we can cook in the oven, to add another source of heat to warm the kitchen. Baked dishes are also usually hearty, so they warm and nourish the body in a way that we only seek in Winter. Gratin dishes are so perfect, ticking every box.
This dish layers potatoes with cheese, covers them with milk and cream, and bakes it until bubbling and golden. Delicious!
Are you looking for similar dishes? Try Parmesan Potatoes, Pasta Bake with Cabbage and Cheese, Gratin of Potatoes and Zucchini, and Gratineed Sweet Potatoes.
You can browse all of our Gratin dishes and all of our Potato recipes. Or simply explore all of our Early Winter dishes.
Continue reading “Potatoes and Cheddar Gratin”
Rice pudding is such a traditional dish, born from Mother’s, Grandmothers’ and Great Grandmothers’ Winter collections of recipes. I always know when the best of Glorious Autumn is over because I bake a rice pudding. It varies every year – sometimes it is as early as early April, and sometimes as late as mid May here in the Southern Hemisphere. A dish of extreme comfort and warmth, there is something about it that connects me with my great line of ancestors.
This old fashioned, rustic dish is rather dark from the cinnamon and the brown sugar. Use white sugar if you prefer a lighter version.
Are you looking for Rice Puddings? Try our Greek Rice Pudding and Bengali Rice Kheer. Or try some other desserts – Sago Payasam, Baked Apricots with Honey and Orange, and Baked Strawberries.
Looking for more? Explore all of our Rice Puddings and all of our other Desserts . Feel free to browse other vegetarian recipes from our first blog from 1995 – 2006 in the Retro Recipes series. Or try our easy Mid Autumn recipes.
Continue reading “Old Fashioned Baked Rice Pudding like My Mother Made”
Thankful to my friend for this wonderful dessert recipe
I have had this recipe since forever. It is the kind of dessert you want to eat on a night you are feeling a little vulnerable and out of sorts with the world. It will make you feel great again.
It is so easy, so simple, very wonderful, especially after a hot Indian meal. Given to me by an Indian friend, I believe this recipe is much much better than one published in a recent popular large book on India and Indian food. It is very special.
Nachi made this often and taught me to make it, although he was never too keen to have me cook it for him. He was very particular, and I was still learning, particularly about the precision needed in traditional Indian dishes. One cardamon pod either way, and you could spoil the dish. I had to lose my free-form, flexible Australian ways. We also often made his favourite vegetable dish, Sweet Potato, Eggplant and Spinach Madras Curry.
Are you after more Payasam recipes? Try Besan Payasam, Sago Payasam, Nachi’s Payasam, and Bengali Rice Kheer. You get two Payasams for one, here – Sago and Vermicelli.
You might like to browse our Payasam recipes here. Or our other Desserts here. All of our Indian dishes are here. Or simply explore all of our Late Winter dishes.
Continue reading “Nachi’s Payasam”
Long ago, my beautiful friend Sevadevi and I were talking about Chai, and she shared her recipe with me. Today I share it with you. Her Chai takes time, and it is in the time that the spices and tea release their flavours and your love and attention is infused into the chai. Make it while you are pottering around in the kitchen in the morning.
Are you looking for more Chai recipes? Try Peppery Chai, Yogi Chai, Cutting Chai, Heavenly Gentle Chai, and Illaichi Chai. There are Chai Variations here.
What about Cardamom Spiced Coffee? Or for a herbal tea, there is Ginger and Tulsi Tea.
You might like to browse our Chai recipes here, or our general Tea recipes here. All of our drinks can be found here and our Indian Recipes are here. You might also enjoy our Late Winter recipes.
Continue reading “Sevadevi’s Ashram Chai”
This dish can be made at any time, and it is also a favourite sweet at Diwali.
This beautiful Indian dessert is a favourite dish made at Diwali, but it can be made at any time. It is quite wonderful, an Indian take on a rice pudding. One of the beautiful traditions of Diwali is the making and sharing of sweet things.
You might like to browse our dessert recipes here and here, or our Indian recipes are here and here. Find inspiration in our Spring recipes here and here.
Continue reading “Bengali Rice Kheer”
This style of the Indian versions of Halwa are made of fruit or sweet vegetables such as beetroot and carrot, which are cooked down for a long time in ghee and sugar. They are intensely flavoured and delicious.
Halwas are very sweet, so they are meant to be eaten in small servings. This one would be good on its own or, in a Western style, with some cream or plain icecream. Because it is very jam-like, it is also great on thick Turkish toast, or stirred through a plate of porridge.
Are you looking for Halwa recipes? Try our delicious Banana Halwa.
Are you after other Indian Beetroot recipes? Try South Indian Beetroot Soup, Beetroot Fry and Beetroot and Carrot Subzi.
You might like to browse our other dessert recipes, and our other beetroot recipes. All of our Indian recipes are here. Or be inspired by our Early Winter recipes.
Continue reading “Beetroot Halwa | Glossy, Buttery, Divine”
A satisfying and easy curry.
Indian potato recipes are some of the best in the world. From mashed potato to deep fried potato, to potato in toasted sandwiches, the addition of spices something special from these dishes made from humble ingredients. This recipe is a lovely, home cooking, comforting dish of potatoes in milk.
Many cuisines combine milk or cream with potatoes – the French in Potatoes Dauphinois, Germany has Potato Salad made with cream, the Danish love Brændende Kærlighed, and then there is English Mashed Potato and French Mashed Potato, both with milk or indulgent with cream. Potato and milk is definitely a thing.
You may like to browse our Potato Recipes here and here. Or explore our collection of Indian recipes here and here. Find inspiration in our Spring recipes here and here.
Continue reading “Doodh Wale Aloo | Milkman Potatoes | Indian Potatoes in Milk”
Aaah, chai. Perfect for wintery days.
Yogi Chai is a tea best made with mindfulness and care. Although it takes some time, a pot or thermos full can be made to sip during the day. And the base ingredients can be refrigerated and used again for tomorrow’s brew.
Chai tea is not only delicious, but also detoxifying, good for those who have been under stress.
Are you looking for more Chai recipes? Try Chai Masala for Relief of Colds, Garam Chai, Peppery Chai, Heavenly Gentle Chai and Illaichi Chai.
What about trying Cardamom Spiced Coffee? Or for a herbal tea, try Ginger and Tulsi Tea.
All of our Chai recipes are here for you to browse. Or you might like to browse our Herbal Tea recipes. Or find inspiration in our easy Late Autumn dishes.
Continue reading “Yogi Chai”
Refreshingly cool in hot weather
Would you believe, I first made this in December, 1998? Some recipes never date. And today I sit here, in 44C heat, without power or air-conditioning except for one power point. The electrician can’t come tonight. I need to have something to cool me down, and give me some sustenance. I can’t cook without electricity. I can’t eat – too hot. This cooling drink comes to mind.
The truth is, I love cooking things that I was making almost a decade ago. For a person who loves to experiment, loves to learn new things, it brings a sense of solidity, continuity, the expected, the sameness, the timelessness of life. Food fashions may have changed, we may have new ingredients, new cuisines, new tools and implements to explore. But the timelessness of some food is priceless.
Continue reading “Strawberry Frappe”