Minestra con Pasta e Verdure Arriostite | Minestra with Pasta and Roasted Vegetables

We made a lot of minestrone soups this Winter – hearty vegetable soups fortified with dried beans and pasta.  Minestrone is that perfect, soupy blend, often with vegetables. It is a bowlful of goodness that leaves one sated and nourished, and feeling happy and content, at any time of the year.  No one can resist a good minestrone.

In this version, the vegetables are roasted before the soup if made with cannellini beans and vermicelli pasta. It is another incredibly delicious variation on a theme – the vegetables are a seasonal mix so that soup can be made at any time of the year.

We will often make a minestrone on the weekend in Winter – it is so hearty that a bowl of soup, some crusty bread and a simple salad is all that is needed for Wintery Weekend dinners. We are taking our inspiration from Ursula Ferrigno’s books.

Similar dishes include Tiny Pasta in Broth, Geonese Minestrone, Lentil, Barley and Vegetable Soup, and Italian Farmhouse Vegetable Soup.

Browse our Minestrone Soups, all of our Soups and all of our Italian dishes. Or explore our Late Autumn recipes.

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Minestra di Pasta e Fagioli Borlotti | Italian Borlotti Bean and Pasta Soup

What is a Minestra? Minestra predates zuppa (another type of Italian soup) by a few centuries. Derived from the Latin ministrare, meaning to administer, the word reflects how minestra was served from a large bowl or pot by the figurehead in the household. Minestra was traditionally the principal – and often the only – dish served in a meal.

Today it is a rather umbrella term referring to a first course of vegetables, legumes, pasta or rice cooked in a stock.  Minestrone is one of many minestra soups. Regional variations abound but a minestrone always includes a vegetable that will thicken the soup, such as fresh or dried beans, potatoes or pumpkin. It must also include pasta or rice. Our soup today is a type of Minestrone (Minestrone di Fagioli or Minestrone di Pasta e Fagioli), one that does not include a large variety of vegetables. You will find similar soups under many different names as your browse the internet.

Similar dishes include Borlotti Bean and Garlic Soup, Minestrone with Pasta and Chickpeas, 31 Soups for Winter, Greek White Bean Soup, Dried Fava Bean Soup, and Turtle Bean Soup.

Browse all of our Soups and all of our Italian dishes. Or explore our Late Autumn recipes.

Continue reading “Minestra di Pasta e Fagioli Borlotti | Italian Borlotti Bean and Pasta Soup”