The wonderful Italian providore nearby has ensured that I use more Italian cheeses in the kitchen. It is good to have a quality supply of Parmesan, Pecorino and Provolone for grating and also ones for eating. As well as these classics they stock other Italian cheeses which we are exploring.
Because of this shop we are including more Parmesan and Pecorino in our day to day eating – from munching slivers for supper to including in our dishes. Today, this simple salad we came across in Bittman’s 101 Salads, is a cracker.
Are you looking for Mushroom Salads? Try Mushroom and Carrot Salad with Mung Sprouts and Ginger Vinaigrette. Or try these Mushroom Dishes: The Perfect Shitake Mushroom Sauce, Mushroom Curry with a Yoghurt Tomato Sauce, and Mushrooms for Toast.
Or are you looking for Mushroom dishes? Try Pearl Mushrooms with Thyme, Henri Toulouse-Lautrec’s Slow Cooked Creamy Mushrooms, Mushroom Risotto and the Perfect Mushroom Sauce.
You might like to explore our Mushroom Salads here, and all of our Salads here. Other Mushroom dishes are here. Or simply browse our Late Summer dishes.
Continue reading “Mushroom Salad with Parmesan”
Yay for warm weather! And as soon as the weather turns the slightest bit warm, I begin making Summery salads again. I find them the most healthy type of dish for Spring, Summer and into Autumn. As each year passes, we eat salads further into winter, roasting our ingredients, or incorporating barley, freekeh, quinoa and other filling and satisfying ingredients.
Today’s salad is definitely a Spring dish, a Mushroom Salad. Spring Mushrooms are grilled with some red onion and then dressed. It is gorgeous.
Similar dishes include Pearl Mushrooms with Thyme, Mushroom Salad with Parmesan, Mushroom, Spinach and Blue Cheese Salad, Mushroom and Carrot Salad with Mung Bean Sprouts, Mushrooms Baked in Vine Leaves, and Stuffed Mushrooms.
You might like to also browse our other Salads – over a hundred! Or just the Mushroom Salads. Have a look at all of our Mushroom recipes here. And explore our easy Early Spring recipes too.
Continue reading “Grilled Mushroom and Red Onion Salad”
For a change, this is a cooked salad. Mushrooms are sautéed with shallots, and then spinach is wilted in their heat. Blue cheese is added and it softens and melts, forming a dressing for the salad. It is an incredibly delicious salad that can be eaten warm or at room temperature. Use a good quality blue cheese for the best results.
This is another salad from the Bittman Salads, and I am on a journey to make all of the vegetarian ones (and adapt as many of the non-vegetarian ones that I can). Focusing on salads in the warmer weather months has changed my diet considerably, and for the better. I encourage you to make a salad per day – often it can form the basis for your packed lunch (sometimes your whole lunch), or have it as a salad course at dinner time. In this salad, we were fortunate enough to pick the spinach from the garden.
Try some other Salads – for example, Pomegranate Salad with Green Coriander and Lime, Nashi Pear, Celery and Fennel Salad with Mustard Dressing, Grilled Mushroom and Red Onion Salad, and Tomato and Peach Salad.
Are you looking for other Mushroom dishes? Try Mushroom Salad with Parmesan, Adzuki Beans with Red or Brown Rice and Shiitake Mushrooms, Mushroom Curry, or Mushrooms for Toast.
Have a look at our Bittman Salads, and explore all of Salad recipes. Browse all of the Mushroom dishes, or simply take some time to explore our Early Autumn recipes.
Continue reading “Mushroom, Spinach and Blue Cheese Salad”
Summer is a delightful season for salads, and we should not resist playing with herbs and vegetables and fruits to create exciting combinations and exquisite dressings. This recipe is a salad that brings contrasting textures and a super vinaigrette. It is a Mushroom-Carrot Salad that exhibits gingery overtones via the perfect dressing
Similar Mushroom recipes include Mushroom Salad with Parmesan, Mushrooms a la Grecque, Caramelised Oyster Mushrooms, Grilled Mushroom and Red Onion Salad, and Stuffed Mushrooms on the BBQ/Grill.
If you are looking for Carrot Recipes, try Mung Bean and Carrot Salad, Moroccan Salad, and Carrot Thoran.
Browse all of our Carrot recipes, all of our Mushroom recipes, and our Salad recipes. We have a collection of Bittman Salads here, our Mushroom Salads are here, and Carrot Salads here. Or be inspired by our Mid Summer recipes.
Continue reading “Mushroom and Carrot Salad with Mung Sprouts and Ginger Vinaigrette”